Banished from his bed Bound by a scandalous secret! Believing she betrayed him, Rocco thought he’d said goodbye to his ex-fiancée, Mia, for good. So the revelation of his unknown heir throws his world into chaos. For a start, Mia was sure that he knew about their baby! Yet determined to raise his child in Sicily, Rocco suggests they wed. It’s for her son’s happiness alone that Mia agrees to Rocco’s proposal. She can’t risk falling under the Sicilian’s intoxicating spell again. But that’s easier said than done when their chemistry is more magnetic than ever before…

A Source Book for Mediæval History is a scholarly piece by Oliver J. Thatcher. It covers all major historical events and leaders from the Germania of Tacitus in the 1st century to the decrees of the Hanseatic League in the 13th century.

Reproduction of the original: The Boys' Book of Famous Rulers by Lydia Hoyt Farmer

After Mario Puzo wrote his internationally acclaimed The Godfather, he has often been imitated but never equaled. Puzo's classic novel, The Sicilian, stands as a cornerstone of his work—a lushly romantic, unforgettable tale of bloodshed, justice, and treachery. . . . The year is 1950. Michael Corleone is nearing the end of his exile in Sicily. The Godfather has commanded Michael to bring a young Sicilian bandit named Salvatore Guiliano back with him to America. But Guiliano is a man entwined in a bloody web of violence and vendettas. In Sicily, Guiliano is a modern day Robin Hood who has defied corruption—and defied the Cosa Nostra. Now, in the land of mist-shrouded mountains and ancient ruins, Michael Corleone's fate is entwined with the dangerous legend of Salvatore Guiliano: warrior, lover, and the ultimate Siciliano. Praise for The Sicilian “Puzo is a master storyteller.”—USA Today “The Balzac of the mafia.”—Time “An accomplished and imaginative writer.”—Los Angeles Times

When Cassie's grandfather falls ill, she and her mother return to his farm, where Cassie discovers a wonderful, terrible secret about her family.

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.