Includes Part 1, Books, Group 1, Nos. 1-155 (March - December, 1934)

In 1876 wealthy Bostonian Pierson Beebe chose a secluded hill in Falmouth, Massachusetts, as the spot to build his summer cottage, Highfield Hall. The following year, his brother James Arthur Beebe began construction next door on his own mansion, Tanglewood. The Beebe Woods and the surrounding buildings do not simply belong to the history of one wealthy Boston family. Rather, the land that they preserved, the architecture they created and the cultural activities they promoted are deeply rooted in Falmouth's history. Author Kathleen Brunelle's grandparents were the caretakers of the cottages, and she grew up exploring their many secrets. Join Brunelle as she narrates the remarkable history of these treasured Falmouth landmarks and once again wanders the historic rooms of Highfield Hall.

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. The text also provides dietary recommendations; diet guide nutrient nutri-unit tables; and menu items with maximum quantities of nutrients. Dieticians, nutritionists, and people concerned with their health and fitness will find the book useful.