Ute Land Religion in the American West, 1879-2009 is a narrative of American religion and how it intersected with land in the American West. Prior to 1881, Utes lived on the largest reservation in North America--twelve million acres of western Colorado. Brandi Denison takes a broad look at the Ute land dispossession and resistance to disenfranchisement by tracing the shifting cultural meaning of dirt, a physical thing, into land, an abstract idea. This shift was made possible through the development and deployment of an idealized American religion based on Enlightenment ideals of individualism, Victorian sensibilities about the female body, and an emerging respect for diversity and commitment to religious pluralism that was wholly dependent on a separation of economics from religion. As the narrative unfolds, Denison shows how Utes and their Anglo-American allies worked together to systematize a religion out of existing ceremonial practices, anthropological observations, and Euro-American ideals of nature. A variety of societies then used religious beliefs and practices to give meaning to the land, which in turn shaped inhabitants' perception of an exclusive American religion. Ultimately, this movement from the tangible to the abstract demonstrates the development of a normative American religion, one that excludes minorities even as they are the source of the idealized expression.

Includes the decisions of the Supreme Courts of Massachusetts, Ohio, Indiana, and Illinois, and Court of Appeals of New York; May/July 1891-Mar./Apr. 1936, Appellate Court of Indiana; Dec. 1926/Feb. 1927-Mar./Apr. 1936, Courts of Appeals of Ohio.

Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."

Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado. Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future. Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.