Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.

This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conveys the fundamentals of reproductive anatomy and physiology, parturition, birth complications and various obstetrical manoeuvres, as well as dam and calf care. In order to promote best practices in this specialized subject, the book covers all significant points from conception to calving and the perinatal period. Clear chapter structures, a wealth of illustrations and videos, obstetrical case studies, and question-and-answer lists round out the reading experience, making the book a unique source of information on how to support mother cows and obtain viable offspring. In addition, readers can download the free Springer Nature Flashcards App and benefit from 77 digital study questions to test their knowledge. Calving is a significant event in terms of providing care and nutrition for mother cows and calves. The reproductive health status in cattle farms is crucial to immediately initiate lactation and new conception. Assistance by technical personnel, dystocia and stillbirth occurrences can reach ca. 50%, 14% and 6% of parturitions, respectively. Hence, zootechnical and veterinary management of calving is of great importance for animal welfare. This textbook makes a valuable contribution to teaching and everyday practice in cattle medicine and obstetrics. Veterinary students, residents, practitioners and technical personnel will discover it to be a rich learning and reference resource.

Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world

Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.

Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle

When Hannah, upset that she has to spend the summer with her mother and uncle in a remote Kenyan village, discovers that people there are suffering from hunger and preventable diseases, it only strengthens her desire to leave.

The definitive evidence-based introduction to patient history-taking NOW IN FULL COLOR For medical students and other health professions students, an accurate differential diagnosis starts with The Patient History. The ideal companion to major textbooks on the physical examination, this trusted guide is widely acclaimed for its skill-building, and evidence based approach to the medical history. Now in full color, The Patient History defines best practices for the patient interview, explaining how to effectively elicit information from the patient in order to generate an accurate differential diagnosis. The second edition features all-new chapters, case scenarios, and a wealth of diagnostic algorithms. Introductory chapters articulate the fundamental principles of medical interviewing. The book employs a rigorous evidenced-based approach, reviewing and highlighting relevant citations from the literature throughout each chapter. Features NEW! Case scenarios introduce each chapter and place history-taking principles in clinical context NEW! Self-assessment multiple choice Q&A conclude each chapter—an ideal review for students seeking to assess their retention of chapter material NEW! Full-color presentation Essential chapter on red eye, pruritus, and hair loss Symptom-based chapters covering 59 common symptoms and clinical presentations Diagnostic approach section after each chapter featuring color algorithms and several multiple-choice questions Hundreds of practical, high-yield questions to guide the history, ranging from basic queries to those appropriate for more experienced clinicians

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.

Winner of the Western Heritage Award for "Outstanding Western Novel" 2005 As the Cheyenne fought that June day in 1876, warrior Comes in Sight faced grave danger. His horse had been shot out from under him, and he was left stranded on the battlefield. Suddenly, a rider galloped through enemy fire, pulled Comes in Sight onto the back of her horse, and spirited him to safety. It was Buffalo Calf Road Woman—the warrior’s own sister. While white men refer to this clash as the Battle of the Rosebud, the Cheyenne know it as the battle, “Where the Girl Saved Her Brother.” Days later, Buffalo Calf fought at the Battle of Little Bighorn—the only woman to do so. And now a controversy is brewing over her role in that battle: Did Buffalo Calf strike the fatal blow that killed Custer? In this award-winning novel, authors Rosemary Agonito and Joseph Agonito depict the life and times of this brave young woman and the devastating effects of white man’s westward migration. Based on true events, this epic tale of love and war is an inspiring journey through one of history’s most moving sagas.