Washington’s Small Towns Have Great Stories. Little Washington presents 100 of the state’s tiniest towns. With populations under 3,500, these charming and unique locations dot the entire state—from Neah Bay along the Northwest coast to LaCrosse, a farming community in the eastern county of Whitman. With full-color photographs, fun facts, and fascinating details about every locale, it’s almost as if you’re walking down Main Street, waving hello to folks who know all of their neighbors. The selected locations help readers to appreciate the broader history of small-town life in Washington. Yet each featured town boasts a distinct narrative, as unique as the citizens who call these places home. These residents are innovators, hard workers, and—most of all—good people. The locations range from quaint to historic, and they wonderfully represent the Evergreen State. Little Washington, written by Nicole Hardina, is for anyone who grew up in a small town and for everyone who takes pride in being called a Washingtonian. They may be small towns, but they have huge character!

The remarkable story of the architecture and interior design of America’s most famous country inn and restaurant. The transformation of the internationally acclaimed Inn at Little Washington—from a rural garage into a sumptuous country house hotel—reads like an enchanted fairy tale. Legendary chef and owner Patrick O’Connell tells the story of how this property was reimagined with a team of skilled designers and architects. The inn, which opened in 1978, is considered a masterpiece in American hotel and restaurant design and has expanded to include not only the original main building, but an entire village of cottages, guesthouses, and gardens. British interior designer Joyce Conwy Evans collaborated with O’Connell in creating the sensational English-style ambience. Lavishly photographed and enhanced by Conwy Evans’s watercolor renderings, this gorgeous book features luxurious guest rooms, stunning bathrooms, exquisite tabletop vignettes, floral arrangements, and displays of art, which will inspire every home decorator.

2012 Edition. From the National Mall to the Zoo, Capitol Hill to Foggy Bottom and beyond, make your way around America's capital with this indispensable pocket city guide! User-friendly foldout maps and insider tips help you to explore the best Washington, DC, has to offer. Here's all you need to know about what to see and do, and where to eat, drink, shop, and stay in this city of living history! Washington, DC correspondent for Travel Agent magazine and news editor at Travel Trade Publications, author Harriet Edleson has written for the Washington Post and Fodor's travel publications. Color-coded, numbered entries in the text are keyed to full-color neighborhood maps in each chapter. ''Top Picks'' direct you to not-to-be-missed attractions. Notes pages. Portable size and sleek, non-touristy, award-winning ''Black Book'' format. Full-color spot illustrations throughout liven the text. 9 easy-to-use fold-out maps, including maps of Washington, DC neighborhoods, suburbs, and a Metro System Map. Elastic band place holder marks your spot. 4-1/4'' wide x 5-3/4'' high. Concealed wire-o binding, book lies flat for ease of use. 240 pages.

"The Little Washington's Relatives" by Lillian Elizabeth Roy. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

"Extraordinary"--THE NEW YORKER In the formally innovative tradition of Grief Is the Thing with Feathers and Ducks, Newburyport comes a dazzlingly original, shot-in-the-arm of a debut that reveals a young woman's every thought over the course of one deceptively ordinary day. She wakes up, goes to work. Watches the clock and checks her phone. But underneath this monotony there's something else going on: something under her skin. Relayed in interweaving columns that chart the feedback loop of memory, the senses, and modern distractions with wit and precision, our narrator becomes increasingly anxious as the day moves on: Is she overusing the heart emoji? Isn't drinking eight glasses of water a day supposed to fix everything? Why is the etiquette of the women's bathroom so fraught? How does she define rape? And why can't she stop scratching? Fiercely moving and slyly profound, little scratch is a defiantly playful look at how our minds function in--and survive--the darkest moments.

"The Little Washingtons' Travels" by Lillian Elizabeth Roy. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

From the Astoria Column and Crater Lake to Tillamook Cheese and Powell’s books, these 10 Little Monsters discover some of the most unique and interesting things about Oregon and what it has to offer. Silly, over-the-top fun, and a bit macabre, 10 Little Monsters is the perfect book for every little boy and ghoul! 9 Little Monsters love Tillamook cheese "We would like free samples please!" One monster trips while looking for lunch. New ice cream flavor, "Monster Crunch" 6 Little Monsters play hide-and-seek Up and down an Oregon creek. One stays quiet and still all day Til a beaver chews him and hauls him away. 1 Little Monster decides to go To ride and rope in a rodeo. He can't hold on. See him fly! Poor Little Monster. Wave goodbye!

From the famed publisher and poet, author of the million-copy-selling collection A Coney Island of the Mind, his literary last will and testament -- part autobiography, part summing up, part Beat-inflected torrent of language and feeling, and all magical. "A volcanic explosion of personal memories, political rants, social commentary, environmental jeremiads and cultural analysis all tangled together in one breathless sentence that would make James Joyce proud. . ." —Ron Charles, The Washington Post In this unapologetically unclassifiable work Lawrence Ferlinghetti lets loose an exhilarating rush of language to craft what might be termed a closing statement about his highly significant and productive 99 years on this planet. The "Little Boy" of the title is Ferlinghetti himself as a child, shuffled from his overburdened mother to his French aunt to foster childhood with a rich Bronxville family. Service in World War Two (including the D-Day landing), graduate work, and a scholar gypsy's vagabond life in Paris followed. These biographical reminiscences are interweaved with Allen Ginsberg-esque high energy bursts of raw emotion, rumination, reflection, reminiscence and prognostication on what we may face as a species on Planet Earth in the future. Little Boy is a magical font of literary lore with allusions galore, a final repository of hard-earned and durable wisdom, a compositional high wire act without a net (or all that much punctuation) and just a gas and an inspiration to read.

Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch." As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results. In this groundbreaking work, O'Connell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his versions of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. O'Connell offers vastly refined versions of his favorite American food: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake "Sandwich" with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All the recipes use readily available ingredients and are written in a clear, easy-to-follow voice - the voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are O'Connell's musings on his upbringing, American food, and entertaining. Reading this warm, witty book is the next best thing to dining at The Inn at Little Washington. Cooking from it is even better!