"Pan Michael" is a historical novel by the Polish author Henryk Sienkiewicz, published in 1888. It is the third volume in a series known to Poles as "The Trilogy", being preceded by "With Fire and Sword" (1884) and "The Deluge" (1886). The novel's protagonist is Michael Volodyovski who has retired to a monastery after the death of his wife Anna. His friends, however, are convinced that the warrior's fighting days are not yet over, especially with the Tartars' invasion of the kingdom. They set out to convince him to take back his sword and fight.

A special edition of The Pan Book of Horror Stories reissued with a bright retro design to celebrate Pan's 70th anniversary. Over fifty years ago, Pan launched a series of books that were to delight and disgust - sometimes even on the same page - readers from across the world. From classics in the genre to scraping-the-barrel nastiness, the Pan Books of Horror had them all.This reissue of the very first Pan Book of Horror contains twenty-two terrifying tales of horror by a dazzling array of famous names - including Peter Fleming, C. S. Forester, Bram Stoker, Angus Wilson, Noel Langley, Jack Finney and L. P. Hartley. Stories of the uncanny jostle with tales of the macabre, it is the perfect bedside book - for those with nerves of steel!

“Finally back in print, Flash in the Pan is the original—and still the best—reportage on the life and death of an American restaurant, a ground level view of every phase of its life. From the early, hope filled planning stages to the last, humiliating moments, it's a tragi-comic epic of hubris and human folly. Painfully hilarious and even more painfully true. This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's Down and Out on every shelf.” —Anthony Bourdain, author of Kitchen Confidential In 1990, journalist David Blum got backstage access to the life and death of The Falls, a downtown Manhattan restaurant that captured the 1980s in all its extravagant excess. Its owners—a tanned, Brahmin barkeep and a handsome Irish firefighter from Queens—partnered with movie star pal Matt Dillon to cater to New York's most glamorous models, actors, and writers. Flash in the Pan captured in hilarious detail the quick decline and disastrous fall of The Falls, and has become a classic cautionary tale for anyone who might harbor the fantasy of opening a restaurant. David Blum is the editor of Kindle Singles, the storefront for high quality longform writing on Kindle. He was previously the editor in chief of The Village Voice and has written for New York magazine, Esquire, Vanity Fair, The New Yorker, and The New York Times Magazine. Flash in the Pan, first published in 1992, was his first book.

The modern classic of sadism and sexual extremes. When a young streetwalker is picked up by an enigmatic older woman, she finds herself launched upon an odyssey of pleasure and pain beyond measure. Lost in a night world, and thrown to the lusts of her anonymous captors, she must submit to their increasingly bizarre rituals of pain and degradation in order to embrace salvation. House Of Pain is an inferno of scorched earth erotica, a glimpse of living Hell as a young woman is abandoned to the throes of rage, violence and cruelty which feed the sexual impulse. It remains probably the most extreme evocation of sadism and pornographic intensity since the writings of de Sade himself.

The third and final book of Henryk Sienkiewicz’s Trilogy takes a closer and more intimate look at one of the series’ protagonists: Pan Michael Volodyovski. The Polish Commonwealth has been through intense periods of war, and the peace that follows leaves one of its greatest heroes, Pan Michael, finally free to marry his beloved Panna Anusia. But in a twist of fate, she falls ill and dies, leaving Michael despairing of life—to the point of him joining a monastery. His friends, shocked at the loss of the great knight which has now left the Commonwealth unprotected, hatch a plan to bring him back to his true calling. As with many of the characters in the Trilogy, Michael is fictional but based heavily on historical record: his character’s exploits and circumstances owe a lot to the real Polish knight Jerzy Wołodyjowski, who was also in Jan Sobieski’s cavalry. Pan Michael was, like the other books in the Trilogy, initially serialized in Sienkiewicz’s newspaper Słowo, before being collected into a novel five years later in 1893. The book, and the Trilogy as a whole, was very well received, and allowed Sienkiewicz to resign his editorial post to focus on his novels. The novel was the first of the Trilogy to be filmed (as 1969’s Colonel Wolodyjowski), and it was also later converted into a successful television series in Poland. This edition is based on the 1893 translation by Jeremiah Curtin. This book is part of the Standard Ebooks project, which produces free public domain ebooks.

Mr. Pan is no highly-placed official. Mr. Pan is the Mr. Smith of China—an ordinary man with extraordinary reach—and China, like America, depends as much on its Mr. Pans as on its powerful and world famous officials. Here, in a series of linked vignettes, you'll get a glimpse into a new way of life—Mr. Pan at work, Mr. Pan with his father, Mr. Pan with his docile wife, Pei-yu. It is a rare glimpse into a time and place, as only Emily Hahn's perceptive pen could produce. This is fiction as delightful and penetrating as any truth. Author of such celebrated and acclaimed works as The Soong Sisters, China to Me, and Fractured Emerald, Hahn has been called "a forgotten American literary treasure" (The New Yorker).

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.