Hawai‘i is home to some of the rarest plants in the world, many of them now threatened by extinction. Despite a benign and nurturing climate, native species are declining almost everywhere in the Islands. Human-introduced pests, the spread of competing alien plants, wildfires, urban and agricultural development, and other disturbances of modern life are eliminating native species at an alarming pace. In fact, 38 percent of all plants on the U.S. endangered species list are native Hawaiian plants. A Native Hawaiian Garden is an effort to help stem the tide. Until recent years, few people attempted to raise native plants in their gardens, in schoolyards and parks, or around public buildings. But this situation is changing as essential information about raising native plants becomes more readily available. A Native Hawaiian Garden offers the most in-depth treatment yet on cultivating and propagating native Hawaiian plants. Following an overview of Hawaiian natural history and conservation, the book treats 63 species (many for the first time), giving detailed information on all stages of gardening: from preparing seeds for germination to the care and tending of the young plants in the landscape. Habitats where the plants are most likely to thrive are also described, as well as the uses that native Hawaiians made of the plants. Over 90 color photographs enhance the book. A Native Hawaiian Garden has much to offer professional horticulturists, landscapers, and botanists, and gives reason to hope that more spaces around housing developments, shopping malls, and other commercial buildings will soon include native plants. But the book will prove especially valuable to those gardeners who wish to grow and nurture something truly Hawaiian in their own backyards. Among the many rewards of growing natives, the authors make clear, is the opportunity to contribute your own experiences and findings to a vital preservation effort.

A "coffee table" book that takes you on a photographic tour of Hawaii gardens. The book showcases tropical design in private, museum and hotel gardens with 200 full page color photos.

A step-by-step guide to growing and cooking 36 delicious and nutritious vegetables in Hawai'i.

"Native Hawaiian plants make up a unique flora because of the extreme isolation of the Hawaiian Islands. When the Polynesian settlers arrived, they encountered many plants that they did not know before. Over the course of generations, the Hawaiian people learned how to use the native flora to meet their needs. Along with the crops that the settlers introduced from the South Pacific, native plants became the basis for Hawaiian society and economy. In addition to describing the plants and their habitats, this guide relates the significance that native and Polynesian-introduced plants had to traditional Hawaiian culture, and tells how these plants are still used today." --Back cover.

A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.

Children will delight in this charming collection of stories featuring plants and animals often seen in Hawaii's gardens. A lone orchid finds friendship among roses; a kind albatross teaches a young frog about the joy of discovery; two greedy mynahs learn about sharing; a lazy blue ginger is encouraged to blossom. As a good fable should, each of these wondrous tales offers a valuable lesson at the end -- but it's one that goes down with a smile. Here are ten stories from a Hawaiian garden that will entertain and guide young and old, all illustrated in brilliant watercolors. Recommended for ages 4 and up.

Almost everyone loves a lei--the making, giving, receiving, and wearing of the lei is a cherished Hawai'i tradition recognized worldwide. With the renaissance in Hawaiian culture sweeping the islands, growing plants that provide lei materials can be a source of pride and pleasure for the home gardener, an economic opportunity for green-thumb entrepreneurs, and can reduce gathering pressure on the few precious remaining areas of native Hawaiian vegetation. This book contains information on growing 85 plants that can provide flowers or foliage for lei. Some are traditionally used native species; others are relatively new introductions with a potential place in the lei industry. In addition to the 170 pages detailing the plants, sections of the book provide useful basic plant production information and helpful tips for anyone wishing to get into the lei material business in a small or large way. In a special section written for this book, two experts on Hawaiian tradition and native Hawaiian plants explain the spiritual and cultural significance of the lei and lei making in ancient Hawai'i. These authors highlight the ancient Hawaiian conservation ethic and concept of sustainable agriculture, a revival of which could help preserve the islands' threatened native ecosystems. This book is a must-have for anyone wanting to help preserve Hawai'i's plant and cultural heritage!

At the end of the 1800s, when Oberlin graduate Ida May Pope accepted a teaching job at Kawaiaha‘o Seminary, a boarding school for girls, she couldn’t have imagined it would become a lifelong career of service to Hawaiian women, or that she would become closely involved in the political turmoil soon to sweep over the Kingdom of Hawai‘i. Light in the Queen’s Garden offers for the first time a day-by-day accounting of the events surrounding the coup d’état as seen through the eyes of Pope’s young students. Author Sandra Bonura uses recently discovered primary sources to help enliven the historical account of the 1893 Hawaiian Revolution that happened literally outside the school’s windows. Queen Lili‘uokalani’s adopted daughter’s long-lost oral history recording; many of Pope’s teaching contemporaries’ unpublished diaries, letters, and scrapbooks; and rare photographs tell a story that has never been told before. Towering royal personages in Hawai‘i’s history—King Kalākaua, Queen Lili‘uokalani, and Princess Ka‘iulani—appear in the book, as Ida Pope sheltered Hawai‘i’s daughters through the frightening and turbulent end of their sovereign nation. Pope was present during the life celebrations of the king, and then his sad death rituals. She traveled with Lili‘uokalani on her controversial trip to Kalaupapa to visit Mother Marianne Cope and afflicted pupils. In 1894, with the endorsement of Lili‘uokalani and Charles Bishop, Pope helped to establish the Kamehameha School for Girls, funded by the estate of Princess Pauahi Bishop, and became its first principal. Inspired by John Dewey and others, she shaped and reshaped Kamehameha’s curriculum through a process of conflict and compromise. Fired up by the era’s doctrine of social and vocational relevance, she adapted the curriculum to prepare her students for entry into meaningful careers. Lili‘uokalani’s daughter, Lydia Aholo, was placed in the school and Pope played a significant role in mothering and shaping her future, especially during the years the queen was fighting to restore her kingdom. As Hawai‘i moved into the twentieth century under a new flag, Pope tenaciously confronted the effects of industrialization and the growing concentration of outside economic power, working tirelessly to attain social reforms to give Hawaiian women their rightful place in society.