Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.

Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.

The family saga that began in The Settlers continues through WWII and the creation of Israel in a novel that “follows history’s beat closely and knowingly” (Kirkus Reviews). When the Chaimovitch family fled the Russian pogroms at the turn of the twentieth century, they hoped their family could flourish in Eretz Yisroel, the land of their ancestors. Twenty years later, they are thriving in Palestine and sending their youngest son Mati off to attend an American college. But the difficulties of their old lives in Russia are harder to shake than they thought. With the rumblings of World War II comes anti-Jewish violence reminiscent of the pogroms they once fled. And that violence claims the life of Mati’s younger brother. When Mati returns home to help his family deal with the sudden tragedy, he brings his new Jewish American bride Dena. Bridging the generations, the Chaimovitch family will confront unimaginable horrors as they work toward the triumphs and trials that created the Jewish state of Israel. “The culmination of a prodigiously productive and important career.” —Norman Mailer

A Japanese-American farmer recounts the challenges of taking over and renewing his family's farm in Del Rey, California, describing the pains and pleasures of farm work, and the perseverance of his grandmother.

A sweeping history of the Latino experience in the United States. The first new edition in ten years of this important study of Latinos in U.S. history, Harvest of Empire spans five centuries—from the European colonization of the Americas to through the 2020 election. Latinos are now the largest minority group in the United States, and their impact on American culture and politics is greater than ever. With family portraits of real-life immigrant Latino pioneers, as well as accounts of the events and conditions that compelled them to leave their homelands, Gonzalez highlights the complexity of a segment of the American population that is often discussed but frequently misrepresented. This landmark history is required reading for anyone wishing to understand the history and legacy of this influential and diverse group.

Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.

In this delightful story, written in verse, we journey through the seasons with the farmer--from winter rest to autumn harvest. Along the way, we meet the elements as they bring help for the seeds to grow. Stitched binding. Printed in color throughout on recycled paper using vegetable based inks. (Ages 4-7)

“Richard Horan has brought us a welcome view of America to defy the prevailing political and financial nastiness. This is a timely and important book.” —Ted Morgan, author of Wilderness at Dawn “A lively visit with the dauntless men and women who operate America’s family farms and help provide our miraculous annual bounty. Richard Horan writes with energy and passion.” —Hannah Nordhaus, author of The Beekeeper’s Lament “Horan’s new book evocatively describes the peril and promise of family farms in America. I loved joining him on this journey, and so will you.” —T.A. Barron, author of The Great Tree of Avalon In Seeds, novelist and nature writer Richard Horan sought out the trees that inspired the work of great American writers like Faulkner, Kerouac, Welty, Wharton, and Harper Lee. In Harvest, Horan embarks upon a serendipitous journey across America to work the harvests of more than a dozen essential or unusual food crops—and, in the process, forms powerful connections with the farmers, the soil, and the seasons.

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.