The Gourmet's Guide to Cooking with Liquors and Spirits

The Gourmet's Guide to Cooking with Liquors and Spirits
Author :
Publisher : Quarry Books
Total Pages : 240
Release :
ISBN-10 : 9781610581011
ISBN-13 : 1610581016
Rating : 4/5 (11 Downloads)

Synopsis The Gourmet's Guide to Cooking with Liquors and Spirits by : Dwayne Ridgaway

Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

What to Drink with What You Eat

What to Drink with What You Eat
Author :
Publisher : Hachette UK
Total Pages : 805
Release :
ISBN-10 : 9780316077972
ISBN-13 : 0316077976
Rating : 4/5 (72 Downloads)

Synopsis What to Drink with What You Eat by : Andrew Dornenburg

Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Shake, Stir, Pour-Fresh Homegrown Cocktails

Shake, Stir, Pour-Fresh Homegrown Cocktails
Author :
Publisher :
Total Pages : 162
Release :
ISBN-10 : 9781592537976
ISBN-13 : 1592537979
Rating : 4/5 (76 Downloads)

Synopsis Shake, Stir, Pour-Fresh Homegrown Cocktails by : Katie Loeb

"Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do that?' This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again. Inside you'll find: 50 unique cocktail recipes from an expert 'garden-to-bar' mixologist, step-by-step instructions and photos for all stages of the distilling and infusion process -- never miss a detail or a finishing touch! Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!"--Provided by publisher.

Sober Kitchen

Sober Kitchen
Author :
Publisher : Harvard Common Press
Total Pages : 504
Release :
ISBN-10 : 1558322213
ISBN-13 : 9781558322219
Rating : 4/5 (13 Downloads)

Synopsis Sober Kitchen by : Liz Scott

People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.

The Gourmet's Guide to Cooking with Beer

The Gourmet's Guide to Cooking with Beer
Author :
Publisher : Quarry Books
Total Pages : 256
Release :
ISBN-10 : 9781616735364
ISBN-13 : 1616735368
Rating : 4/5 (64 Downloads)

Synopsis The Gourmet's Guide to Cooking with Beer by : Alison Boteler

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

The Food Lover's Guide to Wine

The Food Lover's Guide to Wine
Author :
Publisher : Little, Brown
Total Pages : 433
Release :
ISBN-10 : 9780316084062
ISBN-13 : 0316084069
Rating : 4/5 (62 Downloads)

Synopsis The Food Lover's Guide to Wine by : Andrew Dornenburg

A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

How to Cook Gourmet Meals

How to Cook Gourmet Meals
Author :
Publisher : SERGIO RIJO
Total Pages : 126
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Synopsis How to Cook Gourmet Meals by : Sergio Rijo

How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for anyone who wants to learn how to cook gourmet meals at home. Whether you're a beginner or a seasoned cook, this book has something to teach you. The book starts with a comprehensive overview of basic cooking techniques, such as how to chop vegetables, sear meat, and make sauces. From there, it moves on to more advanced recipes, such as pan-seared scallops with lemon butter sauce and roasted rack of lamb with rosemary and garlic. Each recipe is clearly explained and includes step-by-step instructions, as well as helpful tips and troubleshooting advice. The book also includes a full-color glossary of cooking terms and a list of essential kitchen equipment. If you're serious about learning how to cook gourmet meals, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the essential resource for you. With this book in your kitchen, you'll be able to create delicious and impressive meals that will wow your friends and family. Here are just a few of the things you'll learn in this book: How to choose the right ingredients for gourmet cooking How to use basic cooking techniques to create delicious and impressive dishes How to make your own sauces and condiments How to cook a variety of meats, seafood, and vegetables How to present your food like a professional chef Whether you're looking to learn how to cook a gourmet meal for a special occasion or you simply want to improve your cooking skills, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for you.

Artisanal Cocktails

Artisanal Cocktails
Author :
Publisher : Ten Speed Press
Total Pages : 164
Release :
ISBN-10 : 9781580089210
ISBN-13 : 1580089216
Rating : 4/5 (10 Downloads)

Synopsis Artisanal Cocktails by : Scott Beattie

A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit

Eating Well, Living Better

Eating Well, Living Better
Author :
Publisher : Rowman & Littlefield
Total Pages : 333
Release :
ISBN-10 : 9781442213395
ISBN-13 : 1442213396
Rating : 4/5 (95 Downloads)

Synopsis Eating Well, Living Better by :