Maddie has big-city dreams, and this summer she's found her chance to visit New York. An art magazine is holding a portrait painting contest, and the first prize is an all-expenses-paid trip to the Big Apple. Maddie plans to win, but her mother has different plans for her: a mother-daughter adventure in organic farming. Maddie is furious. How will she find an inspiring subject for her portrait amid the goat poop and chickens? And worse, her new-age mother's attempts at pig reiki are an embarrassment. But Maddie befriends the farmer's daughter, Anna, and between dodging her mother and doing her chores, she finds the perfect subject for the portrait contest.

Two terrifying stories that will worm their way into your consciousness and make you wish you had a safer place to hide.... From "Solitude" - "Since leaving the navy, Archie Gibson had found himself in a different world, with no rules and no limit to hinder his twisted soul from the path it now took." Archie Gibson is a sociopath who was hung for murder over one hundred years ago. Now he's back-to possess the body of his great-great-nephew Calum Gibson. Archie Gibson wants to be your friend, and if you are lonely he will find you ... and you will never be lonely again. From "The Farmed" - "When I cry, I cry because I know the truth." Michael, a retired postal worker, has lost his beloved wife. Each day, however, he has been seeing her and conversing with her. When she tells him that he has been chosen for a great purpose, which will renew the world, he agrees to journey into space. Soon he realizes that what his wife has proposed and the alien "farmers" wish to give is nothing less than a horrifying future.

Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.

Life is a lucrative business, as long as you play by the rules. "[Joanne] Ramos's debut novel couldn't be more relevant or timely." --O: The Oprah Magazine (25 Books We Can't Wait to Read in 2019) Nestled in New York's Hudson Valley is a luxury retreat boasting every amenity: organic meals, personal fitness trainers, daily massages--and all of it for free. In fact, you're paid big money to stay here--more than you've ever dreamed of. The catch? For nine months, you cannot leave the grounds, your movements are monitored, and you are cut off from your former life while you dedicate yourself to the task of producing the perfect baby. For someone else. Jane, an immigrant from the Philippines, is in desperate search of a better future when she commits to being a "Host" at Golden Oaks--or the Farm, as residents call it. But now pregnant, fragile, consumed with worry for her family, Jane is determined to reconnect with her life outside. Yet she cannot leave the Farm or she will lose the life-changing fee she'll receive on the delivery of her child. Gripping, provocative, heartbreaking, The Farm pushes to the extremes our thinking on motherhood, money, and merit and raises crucial questions about the trade-offs women will make to fortify their futures and the futures of those they love. Advance praise for The Farm "This topical, provocative debut anatomizes class, race and the American dream." --The Guardian, "What You'll Be Reading This Year" "Wow, Joanne Ramos has written the page-turner about immigrants chasing what's left of the American dream. . . . Truly unforgettable." --Gary Shteyngart, New York Times bestselling author of Super Sad True Love Story and Lake Success "A highly original and provocative story about the impossible choices in so many women's lives. These characters will stay with me for a long time." --Karen Thompson Walker, New York Times bestselling author of The Age of Miracles and The Dreamers "Ramos has written a firecracker of a novel, at once caustic and tender, page-turning and thought-provoking. This is a fierce indictment of the vampiric nature of modern capitalism, which never loses sight of the very human stories at its center. . . . Highly recommended." --Madeline Miller, #1 New York Times bestselling author of Circe

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Describes the challenges and rewards faced by modern farms in the Midwest, and looks at the seasonal milestones of rural life

For Lily and her twin sister Mel there is only the Farm. It's a prison, a blood bank, a death camp - where fear and paranoia rule. But it's also home, of sorts. Because beyond the electric fence awaits a fate much, much worse. But Lily has a plan. She and Mel are going to escape - into the ravaged land outside, a place of freedom and chaos and horrors.

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.