Secrets of a Jewish Baker

Secrets of a Jewish Baker
Author :
Publisher : Ten Speed Press
Total Pages : 338
Release :
ISBN-10 : 9780307834461
ISBN-13 : 0307834468
Rating : 4/5 (61 Downloads)

Synopsis Secrets of a Jewish Baker by : George Greenstein

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

Cooking Jewish

Cooking Jewish
Author :
Publisher : Workman Publishing
Total Pages : 712
Release :
ISBN-10 : 0761144528
ISBN-13 : 9780761144526
Rating : 4/5 (28 Downloads)

Synopsis Cooking Jewish by : Judy Kancigor

Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

Inside the Jewish Bakery

Inside the Jewish Bakery
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1933822236
ISBN-13 : 9781933822235
Rating : 4/5 (36 Downloads)

Synopsis Inside the Jewish Bakery by : Stanley Ginsberg

Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.

Nosh on this

Nosh on this
Author :
Publisher : The Experiment
Total Pages : 289
Release :
ISBN-10 : 9781615190867
ISBN-13 : 1615190864
Rating : 4/5 (67 Downloads)

Synopsis Nosh on this by : Lisa Stander-Horel

Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.

Modern Jewish Baker: Challah, Babka, Bagels & More

Modern Jewish Baker: Challah, Babka, Bagels & More
Author :
Publisher : The Countryman Press
Total Pages : 409
Release :
ISBN-10 : 9781682680223
ISBN-13 : 1682680223
Rating : 4/5 (23 Downloads)

Synopsis Modern Jewish Baker: Challah, Babka, Bagels & More by : Shannon Sarna

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

The Artisanal Kitchen: Jewish Holiday Baking

The Artisanal Kitchen: Jewish Holiday Baking
Author :
Publisher : Artisan
Total Pages : 113
Release :
ISBN-10 : 9781579659615
ISBN-13 : 1579659616
Rating : 4/5 (15 Downloads)

Synopsis The Artisanal Kitchen: Jewish Holiday Baking by : Uri Scheft

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

The Essential Jewish Cookbook

The Essential Jewish Cookbook
Author :
Publisher : Sourcebooks, Inc.
Total Pages : 323
Release :
ISBN-10 : 9781646117284
ISBN-13 : 164611728X
Rating : 4/5 (84 Downloads)

Synopsis The Essential Jewish Cookbook by : Marcia A. Friedman

100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Essential Jewish Cookbook, filled with easy recipes for classic Jewish dishes made simple and modern. From Challah French Toast and Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the breadth and depth of Jewish cuisine from different regions. You'll find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients for making dishes kosher. The Essential Jewish Cookbook includes: A culinary history—Learn more about where these recipes come from with a historical journey through Jewish cuisine, from the Middle East, to Europe, North Africa, the Americas, and beyond. Holiday menus—Discover simple holiday menus that offer a starting place for planning memorable meals and forming your own delicious traditions. Dietary labels—Explore vegetarian, kosher, and gluten-free recipes with labels that make it easy to find dishes that will work for everyone. From weeknight dinners to holiday feasts, create delectable meals the whole family will love with this traditional Jewish cookbook.

The Kosher Baker

The Kosher Baker
Author :
Publisher : UPNE
Total Pages : 345
Release :
ISBN-10 : 9781584659495
ISBN-13 : 1584659491
Rating : 4/5 (95 Downloads)

Synopsis The Kosher Baker by : Paula Shoyer

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Traditional Jewish Baking

Traditional Jewish Baking
Author :
Publisher : Page Street Publishing
Total Pages : 242
Release :
ISBN-10 : 9781624142758
ISBN-13 : 1624142753
Rating : 4/5 (58 Downloads)

Synopsis Traditional Jewish Baking by : Carine Goren

Celebrate Beloved Keepsake Recipes with Modern Techniques Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished recipes to learn what “as it feels” and “by the eye” really mean. Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in today’s cutting-edge kitchens—from exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favorites—all of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.

Zingerman's Bakehouse

Zingerman's Bakehouse
Author :
Publisher : Chronicle Books
Total Pages : 259
Release :
ISBN-10 : 9781452157009
ISBN-13 : 1452157006
Rating : 4/5 (09 Downloads)

Synopsis Zingerman's Bakehouse by : Amy Emberling

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.