The Encyclopedia of American Facts and Dates has been a standard work of American history since it was first published in 1956. Expanded and updated regularly, this tenth edition contains more than 15,000 facts, dates, and events that trace and illuminate all facets of American existence - from colonial living to modern science, fashion trends to political movements, sports heroes to notorious criminals, architectural innovations to religious awakenings.

There's an old saying: Ignorance of the law is no excuse for breaking it. Yet for most people

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Illustrates how historical events appeared to those who lived through the Gilded Age. This book includes critical documents as well as capsule biographies of more than 100 key figures. It contains maps, graphs, and charts and each chapter provides an introductory essay and a chronology of events.

A lively introduction to historical methodology, an overview of the techniques historians must master in order to reconstruct the past.

Presents a complete reference guide to American political parties and elections, including an A-Z listing of presidential elections with terms, people and events involved in the process.

Full-color maps, photographs, and paintings illustrate a comprehensive reference guide to American history.

This is a meat-and-potatoes reference work, garnished only with a brief preface, a one-page bibliography, and an index. The text is organized by day of the month, listing in chronological order events that occurred in American history. This logical layout will make the book easy to use for librarians and patrons alike. Entries are written in a telegraphic, curt style that in some cases may require clarification. The 70-page index is useful but flawed, lacking comprehensiveness and containing some incorrect citations. The Encyclopedia of American Facts & Dates (HarperCollins, 1987. 8th ed.), while less current, is more thorough and better indexed, for less money. Recommended, with reservations, as a secondary source for public and school libraries.-- James Moffet, Baldwin P.L., Birmingham, Mich. - Library Journal.