This important 2-volume reference book is the first comprehensive resource reflecting the current global status and prospects of date palm cultivation by country. This volume covers Africa and the Americas. Countries included are: Egypt, Algeria, Sudan, Tunisia, Libya, Morocco, Mauritania, Niger, Cameroon, Djibouti, Chad, Mali Somalia, Ethiopia, Burkina Faso and Senegal, as well as the United States of America and the South American countries Chile and Peru. Topics discussed are: cultivation practices; genetic resources and breeding; conservation and germplasm banks; cultivar classification and identification based on morphological and molecular markers; micropropagation and progress toward scale-up production; and advances in dates processing and marketing. Chapters are supported by tables and color photographs. Appendixes summarize traits and distribution of major cultivars, commercial resources of offshoots and in vitro plants; and institutions and scientific societies concerned with date palm.

This important reference book is the first comprehensive resource worldwide that reflects research achievements in date palm biotechnology, documenting research events during the last four decades, current status, and future outlook. This book is essential for researchers, policy makers, and commercial entrepreneurs concerned with date palm. The book is invaluable for date palm biotechnology students and specialists. This monument is written by an international team of experienced researchers from both academia and industry. It consists of five sections covering all aspects of date palm biotechnology including A) Micropropagation, B) Somaclonal Variation, Mutation and Selection, C) Germplasm Biodiversity and Conservation, D) Genetics and Genetic Improvement, and E) Metabolites and Industrial Biotechnology. The book brings together the principles and practices of contemporary date palm biotechnology. Each chapter contains background knowledge related to the topic, followed by a comprehensive literature review of research methodology and results including the authors own experience including illustrative tables and photographs.

The book first summarizes the bioaccesibility of bioactive compounds in several Phoenix species, P. dactylifera, P. reclinata, P. sylvestris and P. loureiroi, to foster the integration of herbal and modern medicine. Date palm propagation means by conventional techniques, biotechnology tools, and maintenance of plant material in the greenhouse prior to field transfer are presented. An overview of field transfer of date palm vitro-plants is also provided. Following this, the authors discuss how experiments show that fertilizer addition is necessary for the improvement of date palm growth and increase of date fruits production. Date palm requires relatively great amounts of macro and micro nutrients to achieve good growth and give reasonable and economical production. Therefore, fertilization is one of the important practices that increases dates production and improves fruits quality. Artificial pollination is a distinguished and vital practice in commercial production of the date palm fruit. As such, the authors discuss how safe transfer of pollen grains to the female flower stigma at the proper condition is necessary in order for the ovule to be fertilized and the proper fruit set achieved. Date palm genetic resources have been preserved using in vitro micropropagation, and new elite cultivars are being produced using certain molecular breeding and biotechnological approaches. However, such measures are insufficient sustainable date palm production. This compilation proposes that it is time to introduce newly developed approaches such as high-throughput sequencing technologies, -omics technologies and CRISPR/Cas based approaches to revolutionize the date palm genetic improvement. Next, the authors discuss the most suitable irrigation water management strategy to minimize the effects of irrigation practices and future climate change on soil properties and on productivity of date palms. In the closing study, the effects of light and darkness on the germination and conversion of date palm somatic embryos to plants is studied. The observed results indicate that darkness is associated with increased proliferation and germination of somatic embryos.

A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.

This publication provides a basic introduction to date palm propagation, production and protection techniques. Chapters cover: botanical and systematic description, origin, geographical distribution and nutritional value, economic importance, climatic requirements, orchard management, harvesting, and diseases and pests of date palm.

This book is the first volume of a comprehensive assemblage of contemporary knowledge relevant to genomics and other omics in date palm. Volume 1 consists of 11 chapters arranged in 3 parts grouped according to subject. Part I, Biology and Phylogeny, focuses on date palm biology, evolution and origin. Part II, Biodiversity and Molecular Identification, covers conformity of in vitro derived plants, molecular markers, barcoding, pollinizer genetics and gender determination. Part III, Genome Mapping and Bioinformatics, addresses genome mapping of nuclear, chloroplast and mitochondrial DNA, in addition to a chapter on progress made in date palm bioinformatics. This volume represents the efforts of 30 international scientists from 10 countries and contains 78 figures and 30 tables to illustrate presented concepts. Volume 2 is published under the title: Omics and Molecular Breeding.

This book covers the recent research advances on the utilization of date palm fibers as a new source of cellulosic fibers that can be used in the reinforcement of polymer composites. It discusses the competitive mechanical, physical, and chemical properties which make date palm fibers stand out as an alternative to other fibers currently used in the natural fiber composites market. This volume will be useful to researchers working on natural fiber composites and fiber reinforced composites looking to develop green, biodegradable and sustainable components for application in automotive, marine, aerospace, construction, wind energy and consumer goods sectors.

This important 2-volume reference book is the first comprehensive resource reflecting the current global status and prospects of date palm cultivation by country. This volume covers Asia and Europe. The Asian countries included are: Iran, Saudi Arabia, Iraq, Pakistan, Oman, Yemen, Israel, Kuwait, Qatar, Bahrain, Syria, Palestine and India. Europe is represented by Spain. Topics discussed are: cultivation practices; genetic resources and breeding; conservation and germplasm banks; cultivar classification and identification based on morphological and molecular markers; micropropagation and progress toward scale-up production; and advances in dates processing and marketing. Chapters are supported by tables and color photographs. Appendixes summarize traits and distribution of major cultivars, commercial resources of offshoots and in vitro plants; and institutions and scientific societies concerned with date palm.

The Date Palm is one of earliest crops planted in the ancient world. It is the main source of livelihood for Egyptian farmers and their families. Besides being a source of food and animal fodder and used in trading, it is also utilised in housing construction, furniture manufacturing, home accessories and other personal needs. Date Palms are considered a national wealth, given their economic, social and nutritional and health benefits. Therefore, they must be maintained, conserved and developed since their cultivation contributes to the national domestic income by more than three billion pounds a year. In an effort to promote Date Palm agriculture and develop a national strategic framework for its expansion in newly reclaimed land, this Atlas is an essential step in the identification and characterization of Date Palm cultivars in Egypt. ????? ???? ????? ??????? ?? ????? ???????? ???????? ?? ?????? ??????. ????? ???? ???? ????? ??????? ?????? ??????? ?? ???? ???? ????? ??????? ????? ?? ??? ??????? ??? ???? ?????? ??? ?????????? ??? ???? ?????? ?? ?????? ?????? ?????? ??????????? ???????? ??????????? ???????? ???????? ??? ???? ???????. ????? ????? ???? ????? ??????? ???? ????? ???????? ????????? ????? ???? ????? ?????? ????? ???????? ????????? ??? ??????? ?????? ???? ?? ???? ??????? ?? ???????? ??????. ?????? ?????? ?????? ?????? ???? ????? ??????? ?? ???? ???????????? ??????? ??? ?????? ?? ??????? ???????? ???? ??? ?????? ????? ?????? ?????? ?????? ????? ???? ????? ??????? ?? ???.

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.