Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.

"You'll meet eccentric shore workers, wealthy guests who arrive by yacht and floatplane, as well as essential guides Big Jake, Lucky Petersen, Vop and Wet Lenny. . . . A deadpan narrative keeps the absurdity coming as earnest RCMP, FBI and Fisheries officers encounter the salmon-obsessed denizens of the island resort. This book is a keeper." —Western Mariner A colourful portrait of life in an eccentric fishing village on the BC coast. After spending fifteen years as a fishing guide on the BC coast, David Giblin decided that the offbeat people and places he encountered during that colourful period in his life had to be preserved. Like any good fishing story, wherein the fish seem to grow faster after they are dead, the forty-seven interconnected narratives in what eventually became The Codfish Dream took on a life of their own. The result is a series of hilarious, strange, keenly observed, true (or mostly true) stories of Giblin’s experiences, held together by a thread of international intrigue that affects everyone in the small community of Stuart Island over one eventful summer, when FBI agents visit the island to investigate insider trading. The Codfish Dream is an unforgettable book imbued with an undeniable sense of place and time.

When the governor of the Codfish colony dies, the colony is divided into captaincies that are governed from the Azores. The widow of the governor is suspected of involvement in her husband's death. This is soon forgotten when a Portuguese sailor becomes the new governor of a part of the Codfish colony which was named New Sintra. As part of his office he needs to marry and he selects the daughter of the former governor as his consort. This, however, was not a good idea...

It has been over 50 years since I spent my summer's aboard the J.L. Stanley and Sons. So much has changed in that brief period of time that it seems like a distant past. Gone are the bountiful fish and invincibility of the oceans. Greatly diminished is an industry that formed communities and supported generations. Gone is a way of life that now seems so innocent. Children never moved so far away and genuine familiarity with our neighbors was common. The language itself was kinder and gentler in the spoken word.

From the McDonald's hot coffee case to the cattle ranchers' beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law. Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist's negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes--it's all in here, so tuck in!

Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.

Reproduction of the original: How to Cook Fish by Myrtle Reed