Cosy up with a mug of hot chocolate for some festive sparkle from bestseller Jessica Redland. Everyone is getting into the festive spirit on Castle Street - snow is falling, fairy lights are glistening and Christmas shopping is underway. But for Tara Porter, owner of thriving cafe, The Chocolate Pot, this is the most difficult time of the year. From the outside, Tara is a successful businesswoman and pillar of the community. Behind closed doors, she is lonely. With a lifetime of secrets weighing on her shoulders, she has retreated from all friends, family and romance, and shut her real self away from the world. Afterall, if you don't let them in, they can't hurt you. She's learnt that the hard way. But as the weight of her past becomes heavier and an unexpected new neighbour moves onto the street - threatening the future of her cafe - Tara begins to realise that maybe it's time to finally let people back in and confront her history. It could just change her life forever... Starry Skies Over The Chocolate Pot Café was originally released as Christmas at The Chocolate Pot Café. Now re-released with a new title and new cover, this version has been freshly edited and features several new chapters. What readers are saying about Starry Skies Over The Chocolate Pot Café: 'Tear-jerking, funny and fabulously feel good!' 'Can't imagine I'm the only one who wishes that The Chocolate Pot was real. I want to go there!' 'I think I experienced every emotion reading this.... excellent work Jessica!' 'Once again, I couldn't stop myself from smiling loads and also sobbing quite a bit as well.'

Chocolate and a breath of magic… Emma Arden is the owner of The Chocolate Moon Café, where love and chocolate go hand-in-hand. She runs the enchanted café with her assistant, Ruby, and together they help lovers tie the knot with the assistance of a few spells and some delectable chocolate recipes. Anyone that is, except a certain Douglass wolf. A wolf with something to prove just might find the love that sets him free… Ben Douglass doesn’t believe in love at first bite. Quite the contrary. When he runs a scathing critique of The Chocolate Moon Cafe in his magazine, hell hath no fury like a witch scorned. When he visits the café at the insistence of his editor to prove his theory once and for all, will he end up wanting far more than what’s on the menu? Can a Douglass wolf and an Arden witch truly be fated to love each other for all eternity? Keywords: wolf shifter romance book, wolf romance novel, wolf shifters romance ebook, fantasy romance, HEA paranormal romance, curvy girl, paranormal fiction series, strong heroine, curvy girl romance novel, shifter mates, fated mates, instalove romance short, sexy shifter book, sexy paranormal romance book, steamy paranormal romance novel, steamy shifter mates, strangers to lovers, instant attraction, heat level, claiming bite, fated mates novella, fated mates, soul mates, one true mate, destined mates, pack fated mates series, shifter mates ebook series, paranormal romance series, shifter and human fated mate series complete, curvy heroine romance, curvy girl reads, bbw romance, alpha hero, shifters, instant love, PNR, pnr romance series, holiday romance, holiday, forbidden love, witch romance

As Moosewood Restaurant is to Ithaca and the Black Dog is to Martha's Vineyard, Cafe Pongo is to Tivoli, an oasis of small-town America set in New York's Hudson River Valley. Valerie Nehez, the cafe's owner, is pleased to present a collection of more than 230 home-tested recipes from this much-loved restaurant. In her warm and inviting voice, Nehez recounts her memories and brings her culinary know-how to each dish. 25+ black-and-white photos.

Hoping to use her cooking skills as her ticket out of her small Mississippi River town, "Fannie is the only one who can piece the story together" when a young black boy suddenly disappears. "What she uncovers is as unexpected as it is heartbreaking."--Jacket.

Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.

Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frost­ing. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Cen­tury Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold but­ter for a perfect tart shell), and a revelation of in­gredients, from lemon verbena to peach leaves. Many recipes are lightened for contem­porary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising num­ber are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.

Mystery writer, Tom Collins, departs from his usual genre to explore Asheville–the city they call the Weirdest, Happiest, Quirkiest, and Most Haunted Place in America. It’s a book that tells visitors everything they need to be Asheville Smart–things to do and see, but also the city’s secrets and mysteries along with its ghosts, if you believe in such things. If you don’t, you still might want to take care. Strange things happen in these quartz laden mountains. Oh, I also threw in a hardy dose of Appalachian Mountain tall tales, folklore, and legends, some alleged, some exaggerated and some hard to believe at all! Award Winning Book for Getting The Most Out of Visits to Asheville and the Western North Carolina: Asheville History—important monuments and people in the city’s history Attractions—things to do and to see in Asheville and neighboring areas Mysteries and Ghosts—stories at the heart of vortexes and hauntings Tall Tales—in the Appalachian Mountain tradition The book’s cover depicts the view down Patton Avenue toward City Hall painted by Asheville River Arts District’s artist Jeff Pittman. 2022 winner of Independent Press Award for its literary category.

Flower power... Valentine’s Day was Liv’s least favorite holiday, even if she was part owner of Bluebonnet’s, one of the busiest flower shops in town. The holiday coinciding with her daughter’s death at the hands of a drunk driver, and then her marriage dissolving, was just another reminder of how empty her life was. But when a very familiar doctor starts coming into the shop, she feels a tug on her heartstrings, not to mention her lady bits, and wonders if maybe there is someone out there for her after all. A Wolf in Need… Dr. Thomas Merton fills his days tending to the needs of others, but he can’t ever forget the dark-haired woman who lost her child to a drunk driver. Not one to poach on another man’s woman, he put his wolf’s attraction and his own on the back burner. But when a fortuitous meeting at a local flower shop leads to a second chance at making a connection, can his wolf convince them both that the right kind of love is worth everything? Keywords: wolf shifter romance book, wolf romance novel, wolf shifters romance ebook, urban fantasy, fantasy romance, HEA paranormal romance, curvy girl, best friends romance ebook, paranormal fiction series, strong heroine, curvy girl romance novel, shifter mates, fated mates, instalove romance short, sexy shifter book, sexy paranormal romance book, steamy paranormal romance novel, steamy shifter mates, strangers to lovers, instant attraction, heat level, claiming bite, fated mates novella, fated mates, soul mates, one true mate, destined mates, pack fated mates series, shifter mates ebook series, paranormal romance series, shifter and human fated mate series complete, curvy heroine romance, curvy girl reads, bbw romance, alpha hero, shifters, instant love, PNR, pnr romance series, holiday romance, holiday

Crochet Cafe features over 30 adorable and appetizing food-inspired amigurumi patterns. Lauren Espy, author of 2019's No. 1 best-selling amigurumi book in the United States, Whimsical Stitches, gives you the ingredients and recipes you need to crochet your favorite meals and treats. Easy-to-follow patterns, detailed photographs, and helpful tips make this book perfect for novice and experienced crocheters alike. Enjoy: • Brunch with eggs benedict or avocado toast • Lunch on the go with a bento box or burrito • A traditional Italian spaghetti dinner, complete with meatballs, red wine, and cannoli These simple and darling patterns are sure to bring a smile to your face. So, pick up a hook and have fun playing with your food!

Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.