A woman planning to become a nun is swept into a rescue mission—and hot affair—with a sexy pilot in this romantic comedy from a New York Times bestseller. Alaskan pilot Aaron LeDeux came to Louisiana with his brother to discover his Cajun roots. But any hopes he had of returning home are extinguished when he agrees to help a crew of street monks and nuns rescue sex-trafficked girls. For the work has become his new calling. Plus, he’s in love with a gorgeous almost-nun named Fleur . . . With her harrowing past, Fleur Gaudet only feels safe at the nunnery. But when she’s ordered out into the real world to decide where she truly belongs, Fleur goes to live with the notorious Tante Lulu, matriarch of the LeDeux clan. Suddenly, she’s leading a regular life, thinking irregular thoughts about Aaron. With his whiskey-colored eyes and fierce bravery, Aaron is like her own personal Cajun cowboy, re-introducing her to . . . everything. As the dangerous missions bring them closer, Fleur must decide if her heart is truly on the path she’s been following, or if she’ll have a new future with the man of her heart.

Trosclair, Thibodeaux, and Ulysse are three pigs with a whole lot to do. Their mom has just kicked them out of the house and it's time they make their own way and start constructing new homes in the heart of the swamp. When ol' Claude the gator comes sneaking along, however, the three brothers are forced to question their choice of construction materials! This hilarious tale from the creators of the popular Petite Rouge (which School Library Journal declared "A treat from start to finish") will once again take you to the heart of the Cajun swamps and show you the Three Little Pigs like you've never seen them.

Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed

A collection of twenty-six traditional Cajun tales, including animal stories, fairy tales, ghost stories, and humorous tales.

"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

In the summers of the early 1970s, Morris Ardoin and his siblings helped run their family's roadside motel in a hot, buggy, bayou town in Cajun Louisiana. The stifling, sticky heat inspired them to find creative ways to stay cool and out of trouble. When they were not doing their chores—handling a colorful cast of customers, scrubbing motel-room toilets, plucking chicken bones and used condoms from under the beds—they played canasta, an old ladies’ game that provided them with a refuge from the sun and helped them avoid their violent, troubled father. Morris was successful at occupying his time with his siblings and the children of families staying in the motel’s kitchenette apartments but was not so successful at keeping clear of his father, a man unable to shake the horrors he had experienced as a child and, later, as a soldier. The preteen would learn as he matured that his father had reserved his most ferocious attacks for him because of an inability to accept a gay or, to his mind, broken, son. It became his dad’s mission to “fix” his son, and Morris’s mission to resist—and survive intact. He was aided in his struggle immeasurably by the love and encouragement of a selfless and generous grandmother, who provides his story with much of its warmth, wisdom, and humor. There’s also suspense, awkward romance, naughty French lessons, and an insider’s take on a truly remarkable, not-yet-homogenized pocket of American culture.

The classic tale is set in Louisiana where the gingerbread boy is baked by a Cajun mawmaw and meets his fate with a hungry crocodile. On the last page is a recipe for Cajun gingerbread boys.

First in the Cajun series. “The very talented Sandra Hill adds to her already impressive list of reading gems with this delightfully funny and sexy tale.” —Romantic Times A love potion in a jelly bean? Fame and fortune are surely only a swallow away when Dr. Sylvie Fontaine discovers a chemical formula guaranteed to attract the opposite sex. Though her own love life is purely hypothetical, the shy chemist’s professional future is assured . . . as soon as she can find a human guinea pig. The only problem is the wrong man has swallowed Sylvie’s love potion. Bad boy Lucien LeDeux is more than she can handle even before he’s dosed with the Jelly Bean Fix. The wildly virile lawyer is the last person she’d choose to subject to the scientific method. When the dust settles, Sylvie and Luc have the answers to some burning questions: Can a man die of testosterone overload? Can a straightlaced female lose every single one of her inhibitions? And they learn that old-fashioned romance is still the best catalyst for love. “Sandra Hill always tells a delightfully humorous story with a unique twist . . . Readers will chuckle as they get caught up in the romantic sparring and all the madcap adventures . . . The Love Potion is definitely a read-again book, just to make sure you didn’t miss anything. It’s a hoot!” —Bookbug on the Web “Combines the steamy Cajun atmosphere of The Big Easy with the humor of a screwball comedy . . . a terrific read.” —The Romance Reader “[A] hilarious, fun-loving, steamy, breathtaking tale of passion.” —Bell, Book and Candle

A freshly baked cornbread boy escapes when he is taken out of the oven and eludes a number of hungry animals--as well as having a spicy encounter with an alligator--in this Cajun version of the Gingerbread Boy.

Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.