The Bureau Of Chemistry And Oils
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Author |
: Gustavus Adolphus Weber |
Publisher |
: |
Total Pages |
: 242 |
Release |
: 1928 |
ISBN-10 |
: UOM:39015069728528 |
ISBN-13 |
: |
Rating |
: 4/5 (28 Downloads) |
Synopsis The Bureau of Chemistry and soils by : Gustavus Adolphus Weber
Author |
: United States. Bureau of Chemistry and Soils |
Publisher |
: |
Total Pages |
: 38 |
Release |
: |
ISBN-10 |
: IND:30000090082326 |
ISBN-13 |
: |
Rating |
: 4/5 (26 Downloads) |
Synopsis Report of the Chief of the Bureau of Chemistry and Soils by : United States. Bureau of Chemistry and Soils
The Bureau of Chemistry and Soils was created July 1, 1927 for the purpose of correlating all the research work formerly carried on by the Bureau of Chemistry, Bureau of Soils, Fixed Nitrogen Research Laboratory, and the Division of Soil Fertility and Soil Bacteriology of the Bureau of Plan Industry.
Author |
: Dimitrios Boskou |
Publisher |
: Elsevier |
Total Pages |
: 287 |
Release |
: 2015-08-08 |
ISBN-10 |
: 9780128043547 |
ISBN-13 |
: 0128043547 |
Rating |
: 4/5 (47 Downloads) |
Synopsis Olive Oil by : Dimitrios Boskou
A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary. - Includes the chemistry and properties of olive oils - Contains details on the healthful properties of olive oil minor components - Extensive informaton on the analysis and authentication of olive oils - Features an overview on the economics of olive oil in the world market
Author |
: United States. Bureau of Agricultural Chemistry and Engineering |
Publisher |
: |
Total Pages |
: 328 |
Release |
: 1938 |
ISBN-10 |
: OSU:32435052913118 |
ISBN-13 |
: |
Rating |
: 4/5 (18 Downloads) |
Synopsis Report of the Chief of the Bureau of Agricultural Chemistry and Engineering by : United States. Bureau of Agricultural Chemistry and Engineering
Author |
: |
Publisher |
: |
Total Pages |
: 996 |
Release |
: 1926 |
ISBN-10 |
: UIUC:30112057684034 |
ISBN-13 |
: |
Rating |
: 4/5 (34 Downloads) |
Synopsis Paint, Oil and Chemical Review by :
Author |
: C. Paquot |
Publisher |
: Elsevier |
Total Pages |
: 189 |
Release |
: 2013-10-22 |
ISBN-10 |
: 9781483280820 |
ISBN-13 |
: 1483280829 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Standard Methods for the Analysis of Oils, Fats and Derivatives by : C. Paquot
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
Author |
: United States. Bureau of Agricultural and Industrial Chemistry |
Publisher |
: |
Total Pages |
: 124 |
Release |
: 1942 |
ISBN-10 |
: OSU:32435027901289 |
ISBN-13 |
: |
Rating |
: 4/5 (89 Downloads) |
Synopsis Report of the Chief of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration by : United States. Bureau of Agricultural and Industrial Chemistry
Author |
: United States. Bureau of Chemistry |
Publisher |
: |
Total Pages |
: 984 |
Release |
: 1900 |
ISBN-10 |
: UOM:39015067045636 |
ISBN-13 |
: |
Rating |
: 4/5 (36 Downloads) |
Synopsis Bulletin - Bureau of Chemistry by : United States. Bureau of Chemistry
Author |
: |
Publisher |
: |
Total Pages |
: 926 |
Release |
: 1928 |
ISBN-10 |
: NYPL:33433107763256 |
ISBN-13 |
: |
Rating |
: 4/5 (56 Downloads) |
Synopsis Chemical, Color and Oil Record by :
Author |
: United States. Bureau of Chemistry and Soils |
Publisher |
: |
Total Pages |
: 590 |
Release |
: 1939 |
ISBN-10 |
: UOM:39015013549079 |
ISBN-13 |
: |
Rating |
: 4/5 (79 Downloads) |
Synopsis Index of Publications of the Bureau of Chemistry and Soils: List of titles and authors. Prepared by H. P. Holman, V. A. Pease, K. Smith [and others] under the direction of W. W. Skinner by : United States. Bureau of Chemistry and Soils