British West Indies Style is a lavish account of the interiors, architecture, and lifestyle of the English colonial great houses and historic town houses in the Caribbean - from the British Virgin Islands, Jamaica, Nevis, St. Kitts, Antigua, Barbados, and others, to the less-traveled islands of Bequia, British Guyana, and Montserrat. Close to fifty private homes are featured, with unique collections of antique, indigenous, and colonial furniture.

There were 26—not 13—British colonies in America in 1776. Of these, the six colonies in the Caribbean—Jamaica, Barbados, the Leeward Islands, Grenada and Tobago, St. Vincent; and Dominica—were among the wealthiest. These island colonies were closely related to the mainland by social ties and tightly connected by trade. In a period when most British colonists in North America lived less than 200 miles inland and the major cities were all situated along the coast, the ocean often acted as a highway between islands and mainland rather than a barrier. The plantation system of the islands was so similar to that of the southern mainland colonies that these regions had more in common with each other, some historians argue, than either had with New England. Political developments in all the colonies moved along parallel tracks, with elected assemblies in the Caribbean, like their mainland counterparts, seeking to increase their authority at the expense of colonial executives. Yet when revolution came, the majority of the white island colonists did not side with their compatriots on the mainland. A major contribution to the history of the American Revolution, An Empire Divided traces a split in the politics of the mainland and island colonies after the Stamp Act Crisis of 1765-66, when the colonists on the islands chose not to emulate the resistance of the patriots on the mainland. Once war came, it was increasingly unpopular in the British Caribbean; nonetheless, the white colonists cooperated with the British in defense of their islands. O'Shaughnessy decisively refutes the widespread belief that there was broad backing among the Caribbean colonists for the American Revolution and deftly reconstructs the history of how the island colonies followed an increasingly divergent course from the former colonies to the north.

This study deals with the economic and political impact of the American War of Independence (1775-1783) on the development of the British West Indian colonies. On the basis of extensive archival material and statistical data, the author demonstrates that the American Revolution not only cut off the British West Indies from its main source of food and plantation supplies, but also sparked a continuous fall in the production of sugar and other staples, leading to the economic decline of the sugar colonies at the end of the eighteenth century.

The various manifestations of coerced labour between the opening up of the Atlantic world and the formal creation of Haiti.

This book provides a legal historical insight into colonial laws on enslavement and the plantation system in the British West Indies. The volume is a work of comparative legal history of the English-speaking Caribbean which concentrates on how the laws of England served to catalyse the slavery laws and also legislation pertaining to post-emancipation societies. The book illustrates how these “borrowed” laws from England not only developed colonial slavery laws within the English-speaking Caribbean but also inspired the slavery codes of a number of North American plantation systems. The cusp of the work focuses on the interconnectivities among the English-speaking slave holding Atlantic and how persons, free and unfree, moved throughout the system and brought laws with them which greatly affected the various enslaved societies. The book will be essential reading for students and researchers interested in colonial slavery, Caribbean studies and Black and Atlantic history.

This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.

The contribution made to Britain's wealth by its Caribbean colonies is well known. Far less known - indeed dismissively ignored - are the contributions made over the centuries by West Indians to Britain's hard-won military victories, most notably in the two World Wars. At last this injustice has been redressed. In this single volume, the authors tell the compelling story of the Caribbean during nearly five centuries of warfare from the time of Columbus to the present decade; of how West Indian consistently rallied to Britain's side in its many years of peril, volunteers for service in its armed forces or more recently also for work in its wartime factories and forests. The book spotlights the deeds and hardships of West Indian soldiers long engaged in Africa and the Middle East, and of the many who enlisted too in the air forces and merchant navies of the Allies. And it describes the ferocious German submarine campaign in Caribbean waters, the impact that it had on life in the islands and how it was defeated; and it defines also the consequences - social, political and economic - of the World Wars on both the British West Indies and the United Kingdom. Above all, this book is written as a tribute to every West Indian veteran of Britain's wars; also to foster in the generation now growing up an awareness of the sacrifices of their forebears and pride in their achievements.