'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.

"Magic is seeping out of the world, leaving the witches who've relied on it for countless centuries increasingly hopeless. While some see an inevitable end of their era, others are courting madness--willing to sacrifice former allies, friends, and family to retain the power they covet. While the other witches watch their reality unravel, young Alice Marin is using magic's waning days to delve into the mystery of numerous disappearances in the occult circles of New Orleans. Alice disappeared once, too--caged in an asylum by blood relatives ... Discovering the cause of the vanishings, though, could be the only way to escape her mother's reach while determining the future of all witches"--Amazon.com.

Frances Pritchett's lively, compassionate book joins literary criticism with history to explain how Urdu poetry—long the pride of Indo-Muslim culture—became devalued in the second half of the nineteenth century. This abrupt shift, Pritchett argues, was part of the backlash following the violent Indian Mutiny of 1857. She uses the lives and writings of the distinguished poets and critics Azad and Hali to show the disastrous consequences—culturally and politically—of British rule. The British had science, urban planning—and Wordsworth. Azad and Hali had a discredited culture and a metaphysical, sexually ambiguous poetry that differed radically from English lyric forms. Pritchett's beautiful reconstruction of the classical Urdu poetic vision allows us to understand one of the world's richest literary traditions and also highlights the damaging potential of colonialism.

"Brat, don't mess around. Those are mine." He was always kissing his bent face, which made him angry."Go, eat the vinegar of a child. Baby, call me mother again." She teased him and kissed him on the cheek.With one hand on her lips and the other on the child, she said, "Don't be reckless. You promised me that you would only kiss me."She lazily lay on the sheep-covered grass, looking up at the sky. "Night, I want to eat grapes."A peeled grape fell on her lips: "Lazy man. I have to wait on everything. "She smiled and said, "It's not that I'm lazy, it's that I'm too lazy to bother with you. Don't you dare say that you don't like serving others?" She was going to be pampered to the heavens, making her not dare to be too arrogant. She was afraid that people would be jealous of her happiness.Happiness, in the palm of his own hand.

Sarah J. Maas hit the New York Times SERIES list at #1 with A Court of Wings and Ruin!

The sequel to the acclaimed trilogy that joins the myths and legends of ancient Britain and ancient Greece