With an annual attendance of 800,000, the North Carolina State Fair is the state's largest event and is the largest ten-day agricultural fair in the United States. Published jointly with the North Carolina Department of Agriculture, this volume is the most comprehensive account of the people, politics, and events that have shaped the annual autumn event. Over three hundred photographs, many in full color, vividly portray the fair's history.

The Agricultural and 4-H Fair - Southeast Edition The annual festival, or fair, dates back to ancient times with the Mesopotamians, Indians and Greeks. The Modern Agricultural Fair emerged when Massachusetts resident Elkanah Watson needed an event to show his prize sheep. Watson became an early advocate for agricultural fairs as educational venues for farmers. The The Agricultural and 4-H Fair - Southeast Edition includes the history of the agricultural fair, the Indiana State Fair and the fairs of the following counties: Clark Dearborn Decatur Franklin Jefferson Jennings Ripley Scott Switzerland agricultural, education, county, extension

For close to two hundred years, families and individuals across Ontario have travelled down country roads and gathered to enjoy seasonal agricultural fairs. Though some features of township and county fairs have endured for generations, these community events have also undergone significant transformations since 1850, especially in terms of women’s participation. Cultivating Community tells the story of how women’s involvement became critical to agricultural fairs’ growth and prosperity. By examining women’s diverse roles as agricultural society members, fair exhibitors, performers, volunteers, and fairgoers, Jodey Nurse shows that women used fairs’ manifold nature to present different versions of rural womanhood. Although traditional domestic skills and handicrafts, such as baking, needlework, and flower arrangement, remained the domain of women throughout this period, women steadily enlarged their sphere of influence on the fairgrounds. By the mid-twentieth century they had staked out a place in venues previously closed to them, including the livestock show ring, the athletic field, and the boardroom. Through a wealth of fascinating stories and colourful detail, Cultivating Communities adds a new dimension to the social and cultural history of rural women, placing their activities at the centre of the agricultural fair.

The seed security of small-scale rural households is often put at risk by natural and human-caused disasters. As a consequence, seeds are frequently provided to vulnerable households as part of the emergency response. However, seeds are unlike other inputs such as fertiliser or tools because they are fragile living organisms with specific quality attributes. In addition, crop varieties must be adapted to the targeted agro-ecological zone and meet the preferences of the local households.

Since the first Oregon State Fair was held on four acres along the Clackamas River in the Gladstone/Oregon City area in 1861, the fair has been the focal point of Oregon culture--a place to see and be seen and to compete against the best in the state. It has been a place of victory and a place of discovery for nearly 150 years. For many generations of Oregonians, the fair was a chance for families and friends to reunite and share the excitement of this grand, uniquely Oregon event. Today the fair's popularity continues and, for 12 days each year, transforms the fairgrounds in Salem into the fifth largest city in the state.

The Topsfield Fair is the oldest agricultural fair in America. In 1818, men of Essex County formed the Essex Agricultural Society in Topsfield, Massachusetts, with Col. Timothy Pickering of Salem, a Revolutionary War hero, agriculturist, and elder statesman as president. The mission was to promote and share new and progressive methods of agriculture and to show cattle at an annual outing. For nearly a century, the fair was moved to various towns within the county until 1910, when it settled into its permanent home in Topsfield. For nearly two hundred years, the Topsfield Fair has attracted millions of people to witness a spectacular fall event rooted in agriculture but also filled with thrills and family entertainment. Many forms of horse, dog, motorcycle, and automobile racing over the years have garnered gate receipts to pay for premiums and permanent display buildings for the agricultural exhibitions. Exhibits range from home and farm products to horses, poultry, oxen, cattle, sheep, swine, goats, rabbits, bees, flowers, fruits, vegetables, and trees. Vaudeville, water follies, pageants, rodeos, thrilling acts and rides, singing stars, horse hitches, the Royal Canadian Mounted Police, and the commercial and food establishments have always added to the atmosphere of the fair.

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

The first Danbury Fair was held under a borrowed tent in 1869. Over the next 112 years, the fair expanded to a ten-day event, earning a national reputation for its themed villages, giant figures, grandstand shows and wildly popular stock car races. The twelve formal venues for music and entertainment on the fairground included the World of Mirth Theater and the Orange Bowl Stadium. Under the management of oil magnate John W. Leahy, the fair retained its great hometown appeal as city dwellers flocked to the fair by the thousands. Venture back to the autumn days of zany ostrich races and Zembruski's polka music with Andrea Zimmermann as she explores the beloved bygone tradition of the Great Danbury State Fair.

The annual festival, or fair, dates back to ancient times with the Mesopotamians, Indians and Greeks. During the Middle Ages the fair evolved into a combination religious and market event with merchants selling exotic goods from faraway places as well as local farmers selling their produce. The Modern Agricultural 4-H County Fair emerged when Massachusetts resident Elkanah Watson needed an event to show his prize sheep. Watson became an early advocate for agricultural fairs as educational venues for farmers. The county extension service grew out of this need for agricultural education.