This book is the bible of bioluminescence and a must-read not only for the students but for those who work in various fields relating to bioluminescence. It summarizes current structural information on all known bioluminescent systems in nature, from well-studied ones to those that have been seldom investigated.This book remains an important source of chemical knowledge on bioluminescence and, since the second edition's publication in 2012, has been revised to include major developments in two systems: earthworm Fridericia and higher fungi whose luciferins have been elucidated and synthesized. These two new luciferins represent an essential addition to seven previously known, with fully rewritten sections covering this new subject matter.

This book contains seven chapters on bioluminescence techniques and organisms. On the technical side, the four chapters presented the fluorescent markers of proteins and nanocrystals, imidazopyrazine-type luciferin that emits light when bound to human serum albumin, firefly luciferin that emits near-infrared light, and imaging technique for visualization of promoter activity in fruiting body formation of cellular slime molds Dictyostelium. On the organismal side, the three chapters presented recommendations for the commercial use of fireflies in urban areas from the perspective of conservation biology, the origin of luciferin by predation in marine luminescent organisms, and the ecology and behavior of luminescent organisms from sea to land, which will be of interest to both professionals and students.

The Physiology of Crustacea, Volume II: Sense Organs, Integration, and Behavior focuses on the three components of self-regulation for crustaceans and examines the behavior that emerges therefrom. This book provides the physiology of the class Crustacea from a comparative point of view. Organized into chapters, this volume starts with an overview of the sensitivity to electromagnetic energy at wavelengths extending from the ultraviolet to the infrared, which is an important adaptive function in crustaceans. This text then explores the innervation of crustacean sensory hairs and describes the sensitivity among crustaceans to external changes in mechanical force by direct contact with solids or by fluid movement. Other chapters consider the two types of pigmentary effectors in crustaceans, namely, the chromatophores and the pigments of the compound eye. The final chapter deals with the four major categories in developing a comparative physiology. Physiologists, biochemists, and researchers will find this book useful.

Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.