The Handbook of Technical Analysis

The Handbook of Technical Analysis
Author :
Publisher : McGraw-Hill Companies
Total Pages : 416
Release :
ISBN-10 : IND:30000081745709
ISBN-13 :
Rating : 4/5 (09 Downloads)

Synopsis The Handbook of Technical Analysis by : Darrell R. Jobman

Comprehensive guide to analytical methods, trading systems, and technical indicators. Explains virtually every major technical approach. Includes contributions from many of the top minds in futures technical analysis, such as Schwager, DeMark, Wilder, Williams, Lane, Hill, et al.

Handbook of International Large-Scale Assessment

Handbook of International Large-Scale Assessment
Author :
Publisher : CRC Press
Total Pages : 623
Release :
ISBN-10 : 9781439895146
ISBN-13 : 1439895147
Rating : 4/5 (46 Downloads)

Synopsis Handbook of International Large-Scale Assessment by : Leslie Rutkowski

Winner of the 2017 AERA Division D Significant Contribution to Educational Measurement and Research Methodology Award! Technological and statistical advances, along with a strong interest in gathering more information about the state of our educational systems, have made it possible to assess more students, in more countries, more often, and in more subject domains. The Handbook of International Large-Scale Assessment: Background, Technical Issues, and Methods of Data Analysis brings together recognized scholars in the field of ILSA, behavioral statistics, and policy to develop a detailed guide that goes beyond database user manuals. After highlighting the importance of ILSA data to policy and research, the book reviews methodological aspects and features of the studies based on operational considerations, analytics, and reporting. The book then describes methods of interest to advanced graduate students, researchers, and policy analysts who have a good grounding in quantitative methods, but who are not necessarily quantitative methodologists. In addition, it provides a detailed exposition of the technical details behind these assessments, including the test design, the sampling framework, and estimation methods, with a focus on how these issues impact analysis choices.

Methods of Analysis of NBS Clay Standards

Methods of Analysis of NBS Clay Standards
Author :
Publisher :
Total Pages : 90
Release :
ISBN-10 : UOM:39015086505842
ISBN-13 :
Rating : 4/5 (42 Downloads)

Synopsis Methods of Analysis of NBS Clay Standards by : Institute for Materials Research (U.S.). Analytical Chemistry Division

Technical Analysis of the Financial Markets

Technical Analysis of the Financial Markets
Author :
Publisher : Penguin
Total Pages : 579
Release :
ISBN-10 : 9780735200661
ISBN-13 : 0735200661
Rating : 4/5 (61 Downloads)

Synopsis Technical Analysis of the Financial Markets by : John J. Murphy

John J. Murphy has updated his landmark bestseller Technical Analysis of the Futures Markets, to include all of the financial markets. This outstanding reference has already taught thousands of traders the concepts of technical analysis and their application in the futures and stock markets. Covering the latest developments in computer technology, technical tools, and indicators, the second edition features new material on candlestick charting, intermarket relationships, stocks and stock rotation, plus state-of-the-art examples and figures. From how to read charts to understanding indicators and the crucial role technical analysis plays in investing, readers gain a thorough and accessible overview of the field of technical analysis, with a special emphasis on futures markets. Revised and expanded for the demands of today's financial world, this book is essential reading for anyone interested in tracking and analyzing market behavior.

Analyzed Irons and Steels--methods of Analysis

Analyzed Irons and Steels--methods of Analysis
Author :
Publisher :
Total Pages : 20
Release :
ISBN-10 : UIUC:30112106920660
ISBN-13 :
Rating : 4/5 (60 Downloads)

Synopsis Analyzed Irons and Steels--methods of Analysis by : United States. Bureau of Standards

Handbook of Analytical Techniques in Concrete Science and Technology

Handbook of Analytical Techniques in Concrete Science and Technology
Author :
Publisher : William Andrew
Total Pages : 1010
Release :
ISBN-10 : UOM:39015050004442
ISBN-13 :
Rating : 4/5 (42 Downloads)

Synopsis Handbook of Analytical Techniques in Concrete Science and Technology by : V.S. Ramachandran

A complete reference to the cutting edge procedures used to test today's materials and details measuring techniques for the long term durability of new types of concrete and concrete technologies, with contributions by 24 leading scientists and chapters that cover chemical and thermal analysis.

Technical Books

Technical Books
Author :
Publisher :
Total Pages : 550
Release :
ISBN-10 : UOM:39015033929046
ISBN-13 :
Rating : 4/5 (46 Downloads)

Synopsis Technical Books by : Pratt Institute. Library

Mathematical Analysis and Numerical Methods for Science and Technology

Mathematical Analysis and Numerical Methods for Science and Technology
Author :
Publisher : Springer Science & Business Media
Total Pages : 748
Release :
ISBN-10 : 3540660976
ISBN-13 : 9783540660972
Rating : 4/5 (76 Downloads)

Synopsis Mathematical Analysis and Numerical Methods for Science and Technology by : Robert Dautray

These 6 volumes -- the result of a 10 year collaboration between the authors, both distinguished international figures -- compile the mathematical knowledge required by researchers in mechanics, physics, engineering, chemistry and other branches of application of mathematics for the theoretical and numerical resolution of physical models on computers. The advent of high-speed computers has made it possible to calculate values from models accurately and rapidly. Researchers and engineers thus have a crucial means of using numerical results to modify and adapt arguments and experiments along the way.

Methods of Analysis of Food Components and Additives, Second Edition

Methods of Analysis of Food Components and Additives, Second Edition
Author :
Publisher : CRC Press
Total Pages : 537
Release :
ISBN-10 : 9781439815526
ISBN-13 : 1439815526
Rating : 4/5 (26 Downloads)

Synopsis Methods of Analysis of Food Components and Additives, Second Edition by : Semih Otles

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by leading scientists, many of whom personally developed or refined the techniques, this reference focuses primarily on methods of food analysis and novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materials and food products. The text describes the component or additive that can be analyzed, explains how it works, and then offers examples of applications. This reference covers selection of techniques, statistical assessments, analysis of drinking water, and rapid microbiological techniques. It also describes the application of chemical, physical, microbiological, sensorial, and instrumental novel analysis to food components and additives, including proteins, peptides, lipids, vitamins, carotenoids, chlorophylls, and food allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods. The Second Edition contains three valuable new chapters on analytical quality assurance, the analysis of carbohydrates, and natural toxins in foods, along with updates in the remaining chapters, numerous examples, and many new figures.