This newly revised edition of Tales from the Wisconsin Badgers Sideline weaves together a series of anecdotes, personal recollections, and research to bring readers a taste of the stories that make Badgers football so interesting. There are the Heisman Trophies hard-earned by running backs Alan Ameche and Ron Dayne, the tumult of a 23-game winless streak broken with a victory over archrival Iowa in 1969, the bizarre tale of “Kangaroo Kicker” Pat O’Dea, and so much more. Without a doubt, Tales from the Wisconsin Badgers Sideline is a must-have for any Wisconsin fan!

This newly revised edition of Tales from the Wisconsin Badgers Sideline weaves together a series of anecdotes, personal recollections, and research to bring readers a taste of the stories that make Badgers football so interesting. There are the Heisman Trophies hard-earned by running backs Alan Ameche and Ron Dayne, the tumult of a 23-game winless streak broken with a victory over archrival Iowa in 1969, the bizarre tale of “Kangaroo Kicker” Pat O’Dea, and so much more. Without a doubt, Tales from the Wisconsin Badgers Sideline is a must-have for any Wisconsin fan!

Ever wonder what it’s like to interview famous athletes and coaches? For twenty years, sportscaster Jessie Garcia has done just that. In My Life with the Green & Gold she brings fans to the sidelines at Lambeau Field, inside the locker room, aboard the Packers bus, and into the host’s chair at The Mike McCarthy Show. A self-proclaimed “terrible athlete” born without sports in her blood, Garcia reported on Wisconsin’s beloved Green Bay Packers during the Holmgren, Rhodes, Sherman, and McCarthy years. She’s been a Packers sideline reporter for preseason games and covered the team during their Super Bowl showdowns against the Patriots, Broncos, and Steelers. She’s traveled with the team to Tokyo and the White House and to schools and retirement homes, where the gridiron heroes interacted with their fans. She’s visited the hometowns of players and coaches, she’s met their proud parents and their pets, she’s interviewed the team trainer about their strength exercises. My Life with the Green & Gold also features up-close and personal stories about other teams and athletes she’s covered, from the Badgers and Brewers to Wisconsin Olympians such as Bonnie Blair and Casey FitzRandolph. Garcia’s expertise is capturing behind-the-scenes, human-interest stories. In My Life with the Green & Gold, she shares a personal and humorous insider’s look at many Wisconsin sports heroes from the perspective of a female sports journalist who has ridden the adrenaline rush to be on the air at 5:00 a.m., 10:00 p.m., and any hour in between, while also juggling the many demands of family life. Not many parents can say they’ve changed their child’s diaper in the tunnel at Lambeau, but Jessie Garcia can.

This history of University of Wisconsin baseball combines colorful stories from the archives, interviews with former players and coaches, a wealth of historic photographs, and the statistics beloved by fans of the game.

A shy, lonely 6-year-old with an uncanny ability to handle animals wanders into the Canadian prairie and spends an incredible summer under the care and protection of a female badger. A Newbery Honor Book.

It’s America’s most popular sport, played by thousands, watched by millions, and generating billions in revenues every year. It’s also America’s most controversial sport, haunted by the specter of life-threatening injuries and plagued by scandal, even among its most venerable personalities and institutions. At the college level, we often tie football’s tales of corruption and greed to its current popularity and revenue potential, and we have vague notions of a halcyon time--before the new College Football Playoff, power conferences, and huge TV contracts. Perhaps we conjure images of young Ivy Leaguers playing a gentleman’s game, exemplifying the collegial in collegiate. What we don’t imagine is a game described in 1905, not today, as "a social obsession--this boy-killing, man-mutillating, education-prostituting, gladiatorial sport." In The Opening Kickoff, Dave Revsine tells the riveting story of the formative period of American football (1890-1915). It was a time that saw the game’s meteoric rise, fueled by overflow crowds, breathless newspaper coverage and newfound superstars—including one of the most thrilling and mysterious the sport has ever seen. But it was also a period racked by controversy in academics, recruiting, and physical brutality that, in combination, threatened football’s very existence. A vivid storyteller, Revsine brings it all to life in a captivating narrative.

In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state. The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as “The Charleston,” “Turkey Trot,” and the eyebrow-raising “Wiggle Wiggle.” Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day. Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.