The book delves into the rich history of Indian sweets, tracing their origins from ancient times to modern-day delicacies. Through cultural anecdotes and culinary insights, it explores how sweets evolved as symbols of celebration, tradition, and innovation in Indian society. 19 co-authors talked about 20 different sweets and shared the history behind them after making research on the respective sweets..

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine

This is a complete translation of the works of Petrarch into English verse, featuring a variety of translators including Chaucer, Spenser, and Leigh Hunt. The book includes the life of the poet. This volume fills a notable gap in the English translations of the Italian poets, as Petrarch is the fourth and most popular poet of the "I Quattro Poeti Italiani" series, and has had a significant influence on English poetry from Chaucer to the present day.

Praise for USA Today bestselling author Connie Shelton's previous mysteries: “Connie Shelton gets better with every book she writes.” –The Midwest Book Review “Once again Connie Shelton has given “us readers” another great book. Both of Connie’s series are a must read.” —online reviewer, 5 stars "Shelton continues to combine suspenseful storytelling with sensitive portrayals of complex family relationships." --Booklist In this seventh book in Connie Shelton’s bestselling cozy mystery series, Samantha Sweet learns that an Irish great-uncle left her an inheritance, so she and Beau change their honeymoon plans and go to the Emerald Isle. Will the gift be something lavish and wonderful, or is there no pot of gold waiting for Sam? Meanwhile, before Sam fully has the answers to her questions, a new mystery presents itself when a local charter boat is found adrift near the rocky Irish coast, its occupants missing. The family of the captain wants answers and when it looks like a group of Americans might be implicated, the Galway homicide detective in charge of the case enlists Beau’s help. With all the extra excitement, the honeymooners begin to wonder if they will ever find some romantic time alone. "Love this new series. Can't wait for the next!" --5 stars, Smashwords Search words: mystery, mystery series, crime fiction, Irish mystery, Ireland, romantic suspense, romance fiction

When a woman walks into Samantha Sweet’s pastry shop, claiming to have amnesia, it’s a puzzle that seems to have nothing to do with Sam’s new commission for a fantastic one-of-a-kind order of chocolates, although "Jane Doe" seems to know a lot about that. Sam calls Sheriff Beau to solve the mystery of who this stranger is and where she belongs. But Beau’s attention is occupied by other things: nearly his entire force is out sick with some kind of flu bug, and now a murder far from Taos requires his full attention. Nothing is fitting together, until suddenly it does. “Jane’s” forgotten memories become vitally important as Beau and Sam work to piece the puzzle together in this latest installment in Shelton’s internationally bestselling series. “Connie Shelton gets better with every book she writes.”—The Midwest Book Review “I’m addicted to this series!”--Mollie D. Williams, 5 star review online “Great series. Holds your interest and leaves you wanting more.” --Paula Kroencke, 5 stars,