The hidden history of the women who dared to write music in a man’s world. ‘Lucid, engaging and exuberant... [Sounds and Sweet Airs] is terrifically enjoyable and accessible, and leaves one hankering for a second volume.’ The Sunday Times Francesca Caccini. Barbara Strozzi. Élisabeth Jacquet de la Guerre. Marianna Martines. Fanny Hensel. Clara Schumann. Lili Boulanger. Elizabeth Maconchy. Since the birth of classical music, women who dared compose have faced a bitter struggle to be heard. In spite of this, female composers continued to create, inspire and challenge. Yet even today so much of their work languishes unheard. Anna Beer reveals the highs and lows experienced by eight composers across the centuries, from Renaissance Florence to twentieth-century London, restoring to their rightful place exceptional women whom history has forgotten.

A portrait of the community that is Arkansas manifested in song, Our Own Sweet Sounds: A Celebration of Popular Song in Arkansas celebrates the diversity of musical forms and music makers that have graced the state since territorial times. This new edition includes approximately seventy new artists, some of whom became famous after 1996, when the first edition was published, such as Joe Nichols, and some of whom were left out of the original edition, such as Little Willie John. The valuable "Featured Performers" section - lengthy discussions of individual artists with their photographs - is now one-third larger.

Originally produced as a museum exhibit, this catalog is published by the University of Arkansas Press for the Center for Arkansas and Regional Studies and the Old State House Museum.

A little bat uses brains over brawn in this not-so-scary Halloween picture book. The witch has grown the biggest pumpkin ever, and now she wants to make herself a pumpkin pie for Halloween. But the pumpkin is so big she can't get it off the vine. It’s so big the ghost can’t move it, either. Neither can the vampire, nor the mummy. It looks as if there’ll be no pumpkin pie for Halloween, until along comes the bat with an idea to save the day. How can the tiny bat succeed where bigger and strong spooky creatures have failed? You'll be surprised!

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.

Ten timid ghosts are visited by Santa Claus and learn what Christmas feels like.

With this book, Family Guy fans can experience some of the best lines and running gags from Peter, Stewie, Brian, and company. The book is a Hall of Shame from 10 seasons of the show, chosen by the show creators and writers themselves. Topics include “Best Peter vs. the Giant Chicken fight,” “Best Drunk Quote from Brian,” “Most Diabolical Line Stewie Ever Said Under His Breath,” and much more! Illustrated by lots of colorful screen grabs, this interactive book is complete with 8 sound buttons so readers can hear memorably hilarious lines from fan favorites.