Roses are edible and this book will show you how to use roses for culinary purposes. The Book Will Deal With The Following: Candied Rose petals Rose flavored cakes, cookies, tarts, candy, ice cream and desserts Rose hip tea Rose jams and jellies Rose sugar and spice Rose syrups Rose water Rose tisanes Rose oil

The perfect Christmas gift for the bookworm in your life. 'Beautiful and moving... It will kickstart a cascade of nostalgia for countless people' Marian Keyes When Lucy Mangan was little, stories were everything. They opened up different worlds and cast new light on this one. She was whisked away to Narnia - and Kirrin Island - and Wonderland. She ventured down rabbit holes and womble burrows into midnight gardens and chocolate factories. No wonder she only left the house for her weekly trip to the library. In Bookworm, Lucy brings the favourite characters of our collective childhoods back to life and disinters a few forgotten treasures poignantly, wittily using them to tell her own story, that of a born, and unrepentant, bookworm. 'Passionate, witty, informed, and gloriously opinionated' Jacqueline Wilson 'A deliciously nostalgic treat' Good Housekeeping 'Lucy Mangan has enough comic energy to power the National Grid' The Spectator

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

Featuring fiction, nonfiction, and poetry from established authors and new voices alike, the Candy Issue explores those sweet, seductive things we crave, but that might also ruin us. Candy is all sugary, brightly colored, dangerous temptation—from jawbreakers to candy floss. From the comforting and childlike to those desirable things that can easily turn lurid and even destructive.Featuring stories, essays, and poems on appetites and the pursuit of pleasure, the hard edge on something sickly sweet, and the eternal allure of something you can’t quite trust. Candy—everyone wants more than is good for them.

You can use these flavored and colored sugar cubes to flavor anything you would use regular sugar for such as coffee, tea or breakfast cereal and porridge. The idea is to get flavored coffee just by dropping in the sugar cube. Some of the sugar cube recipes in the book: Amaretto Sugar Cubes, Chai Sugar Cubes, Cherry Sugar Cubes, Chocolate Sugar Cubes, Cinnamon Orange Sugar Cubes, Irish Cream Sugar Cubes, Lavender Sugar Cubes, Lemon Sugar Cubes, Macadamia Praline Sugar Cubes, Orange Sugar Cubes, Praline Sugar Cubes, Rose Sugar Cubes, Strawberry Sugar Cubes, Vanilla Bean Sugar Cubes and much, much more..... Simple, easy recipes to make cute, tasty sugar cubes.