An inspiring and patriotic tribute to the beauty of the American flag, a symbol of America’s history, landscape, and people, illustrated by New York Times bestselling and Caldecott-honor winning artist Kadir Nelson Wonderfully spare, deceptively simple verses pair with richly evocative paintings to celebrate the iconic imagery of our nation, beginning with the American flag. Each spread, sumptuously illustrated by award-winning artist Kadir Nelson, depicts a stirring tableau, from the view of the Statue of Library at Ellis Island to civil rights marchers shoulder to shoulder, to a spacecraft at Cape Canaveral blasting off. This book is an ode to America then and now, from sea to shining sea.

French cinema is second only to Hollywood in the number of its movie stars who have emerged to achieve international fame. France is, in fact, arguably the only country other than the United States to have an international "star system." Yet these glamorous and charismatic stars differ from their U.S. counterparts in that they maintain more freedom to control their own images and often straddle both mainstream and auteur cinema.Ginette Vincendeau, a leading authority on French cinema, analyzes the phenomenon of French film stardom and provides brilliant in-depth studies of the major popular stars of the French cinema: Max Linder, Jean Gabin, Brigitte Bardot, Jeanne Moreau, Louis de FunFs, Jean-Paul Belmondo, Alain Delon, Catherine Deneuve, GTrard Depardieu, and Juliette Binoche. This volume analyzes these stars' images and performance styles in the context of the French film industry, but also in relation to national culture and society. In the country where Brigitte Bardot and Catherine Deneuve have modeled for Marianne (the effigy of the Republic) and left-wing politicians have held up Jean Gabin as a role model, Vincendeau examines the unusual relationship between French film stars and national identity.Ginette Vincendeau is professor of film studies at the University of Warwick. She is the author and editor of a number of books on cinema.

Winter counts?pictorial calendars by which Plains Indians kept track of their past?marked each year with a picture of a memorable event.øTheøLakota, or Western Sioux, recorded many different events in their winter counts, but all include ?the year the stars fell,? the spectacular Leonid meteor shower of 1833?34. This volume is an unprecedented assemblage of information on the important collection of Lakota winter counts at the Smithsonian, a core resource for the study of Lakota history and culture. Fourteen winter counts are presented in detail, with a chapter devoted to the newly discovered Rosebud Winter Count. Together these counts constitute a visual chronicle of over two hundred years of Lakota experience as recorded by Native historians. ø A visually stunning book, The Year the Stars Fell features full-color illustrations of the fourteen winter counts plus more than 900 detailed images of individual pictographs. Explanations, provided by their nineteenth-century Lakota recorders, are arranged chronologically to facilitate comparison among counts. The book provides ready access to primary source material, and serves as an essential reference work for scholars as well as an invaluable historical resource for Native communities.

The Black Star Collection at The Image Centre: the expectations, challenges, and results of a decade of research in a key photo agency’s print collection. In 2005, Toronto Metropolitan (formerly Ryerson) University (TMU) acquired the massive collection Black Star Collection of the photo agency previously based in New York City—nearly 292,000 black-and-white prints. Preserved at The Image Centre at TMU, the images include iconic stills of the American Civil Rights movement by Charles Moore, among thousands of ordinary photographs that were classified by theme in the agency’s picture library. While the move of the collection from a corporate photo agency to a public cultural institution enables more access, researchers must still face the size of the collection, its structural organization, the materiality of the prints, and the lack of ephemera. Facing Black Star aims to fruitfully highlight this tension between research expectations and challenges. Coeditors Thierry Gervais and Vincent Lavoie have gathered local, national, and international researchers ranging from graduate students to established scholars and curators to illuminate the staggering range of the collection, from its disquieting record of the Nazis’ rise to power to its visual archive of climate change. Each contribution highlights methodological, epistemological, and political issues inherent to conducting research in photographic archives and collections, such as indexing protocols and their impact on research, the photographic archive as a place of visibility and invisibility, and the photographic archive as a hermeneutic tool. Shedding new light on current issues in the theory and history of photography, this impressive volume containing 100 images will not only discuss the subjects portrayed in the photographs but will also address the history of photojournalism, the role of such a photographic archive in our Western societies, and ultimately photography as a medium. Like the other volumes of the RIC Books series (MIT Press/The Image Centre [formerly the Ryerson Image Centre]), this publication will appeal as much to academics of visual history as it will to photography enthusiasts in general.

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

This publication is a "guide to printed information about Black people."--Introd.