The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.

“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

Flowers with Southern Lady, a visually stunning book of more than 100 floral designs, helps the home florist explore the flowers of each season, create gorgeous centerpieces, and learn the art of elegant arranging.

In this book, using both qualitative and quantitative scientific research as a basis, contributors analyze how migration is depicted in news media and social media from Spain, Italy and Greece and the implications and consequences of these portrayals.

Explore the beauty, tradition, and stylish renovation of rustic mountain homes across the Southern Appalachians in this gorgeously photographed book. The cool, wooded mountains of the South are dotted with log cabins, each with its own rich history and aesthetic charm. In The Southern Rustic Cabin, photographer Emily Followill captures the rugged beauty and unique personality of thirteen mountain homes located across Tennessee, Georgia, North Carolina, Alabama, and Virginia. The homeowners have lovingly preserved the age-old qualities of their cabins while renovating, revitalizing, and redecorating them to support modern living and reflect their personal style. Alongside her stunning photography of interiors and exteriors, Followill tells the story of how each cabin and owner came together; as the owners changed their cabins, the cabins invariably changed the owners as well.