The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one’s taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. The mezze culture originated in the Ottoman Empire and can be found in the whole of the Levantine Mediterranean: from Greece and Cyprus to Turkey, Palestine, Jordan, and Syria. But it is Lebanon, the cultural home of the authors, which has really developed and is famed for the richest, most extensive, and most sophisticated mezze culture. In addition to the 100 classic and contemporary mezze recipes, Souk also delves into the personal stories and reminiscences about this food tradition and the families and friends the authors meet along the way. Eating mezze is a social event, wrapped in warmth and coziness, and spiced with waves of laughter and noisy chatter.

This is the story of a family caught in the throes of war, a family with a 165 year tradition of service to their country. Sam is torn between his love for his family and his sense of duty to his country. His decision takes him from the quiet hills of Pennsylvania to the torrid jungles of Burma. While his family struggles with shortages and rationing, he fights to survive the terrors of war. This story is based on actual experiences and official records from World War II.

In recent years, the Middle East's information and communications landscape has changed dramatically. Increasingly, states, businesses, and citizens are capitalizing on the opportunities offered by new information technologies, the fast pace of digitization, and enhanced connectivity. These changes are far from turning Middle Eastern nations into network societies, but their impact is significant. The growing adoption of a wide variety of information technologies and new media platforms in everyday life has given rise to complex dynamics that beg for a better understanding. Digital Middle East sheds a critical light on continuing changes that are closely intertwined with the adoption of information and communication technologies in the region. Drawing on case studies from throughout the Middle East, the contributors explore how these digital transformations are playing out in the social, cultural, political, and economic spheres, exposing the various disjunctions and discordances that have marked the advent of the digital Middle East.

Smallholder farmers are responsible for most of the food consumed in the world, as well as most of the investments made in agriculture. They operate largely in a range of local and national markets that are embedded in territorial food systems, also known as “territorial markets”. For consumers, these markets serve as key retail outlets for access to the foods needed for healthy diets, in particular fresh fruits and vegetables, fish, meat and staple foods. However, despite their importance, data concerning territorial markets – such as the availability of food groups, food retailers and consumer profiles – are not often collected. As a result, territorial markets can be neglected in strategies aimed at improving nutrition, reducing poverty and fostering local economies. In Lebanon, the importance of territorial markets as an essential food retail outlet was studied using a survey conducted in nine territorial markets. This study on mapping territorial markets aims to better understand the functioning of these markets via sound data and evidence generation, with an emphasis on market inclusivity and access to healthy and diversified diets, taking into consideration the impact of Lebanon’s economic and financial crisis on these markets.

The first of its kind, this series is devoted to the use of physical principles in the study and scientific conservation of objects with cultural heritage significance. It begins with a review of the modern museum, which discusses new techniques employed in the conservation of museum artifacts such as X-ray tomography and other techniques used to study Egyptian mummies, bones and mineralization of bones in the archaeological context, and the degradation of parchment. All of these topics and techniques are essential for the preservation of our history. This includes finding ways to preserve parchment documents and letters, which much of our written heritage is documented on, so that it can be used and understood for generations to come. This book is a must have for any museum as well as any university that teaches or employs the techniques discussed. - Written in a style that is readily understandable by conservation scientists, archaeologists, museum curators, and students - Provides an introduction to the advanced fields of synchrotron radiation science, neutron science, and computed tomography - Outstanding review of the use of modern technology to study museum and archaeological artifacts - Offers solutions through advanced scientific techniques to a wide range of problems facing museum staff

With the media blasting out horror stories about the Middle East and the Muslim faith, this American teacher went to work in Kuwait with fears and doubts most people in the West have about that area of the world. From the smells of the food to the goofiness of her friends and the experiences of mingling with an international community, the author recounts personal and spiritual exposure to a world that is often feared and misunderstood by the Western world.

Brown Bō'hēmians captures the essence and voice of an underrepresented demographic: creative people of color. Influenced by a deeply held belief that stories sculpt our collective narrative, a group of authors and artists came together to create this first-of-its-kind collection. Inspired by their unique tastes and experiences in fashion, lifestyle, and art, Brown Bō'hēmians brings a vital and virtual movement, born on social media, to life and into print. People of color are the originators of all things, yet are all too often overlooked. Each of our stories is unique, but collectively they contribute to the rebuilding of community, and counter hundreds of years of colonialism, narrow minded and harmful media representation, non-inclusive and conformist beauty standards, and a systemic, historical lack of recognition for our contributions. Brown Bō'hēmians reclaims a small piece of a space that has always been rightfully ours. Created to recognize and elevate the underrepresented and the undervalued, Brown Bō'hēmians is food for the creative spirit that most needs it: you.

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.