The mysterious disappearance of recent high school graduate Livvy Whitlock took place in the summer of 1960. Her whereabouts was revealed thirty years later. Thirty-eight-year-old interior decorator Mattie Noble, who was eight years old at the time of the disappearance and lived on the same Pittsylvania County, Virginia, tobacco farm as Livvy, has always held the key to solving the mystery, though she did not know it. "Together, Mattie and Ms. Happy (Livvy's mother) . . .retell how the mystery of Livvy's . . . disappearance was unraveled. And how Sundrenched Water was at the root of it all.

The closest living relative to a Lebanese Saint is transported to Heaven well before his time. Handsome dark-skinned Dimitri is miraculously returned to Our One World as a newly-knighted Prince, in search of a Princess muse. He finds stunning red-haired siren Rosalie walking along the Sun-Drenched shoreline of Santorini Isle, gathering up precious healing stones. The two unite as willing sojourners, traveling to many islands across Our Earth Orb, delivering Our Creator’s loving, healing message of Universal Peace.

Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. In her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. Here are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. Throughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whether foraging for wild "apron greens" in the Turkish countryside, "listening" to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusual "black paellas" of Valencia, Paula Wolfert shares her adventures in the engaging first-person stories that accompany each recipe. This comprehensive collection invites Paula Wolfert's loyal fans and followers to rediscover the joys of Mediterranean living, cooking, and eating right along with her. Like her earlier works, the enticing, wide-ranging Mediterranean Grains and Greens is destined to become a kitchen classic, a book that every serious cook, armchair traveler, and lover of good food will want to own.

Come in, take a seat by the antimatter heater and don’t worry about the buzzing... it’s supposed to do that. Honestly! If you came here looking for SciFi and Fantasy short stories, as well as some which don’t fit easily into any category, then you’re in the right place! STARSHIPS. GHOSTS. DANGER. The Panther's captain doesn’t believe in ghosts... but that doesn’t stop them coming aboard! Can the captain overcome his disbelief in time to save his ship? (Starflare Universe – Ghosts) DESPERATELY SEEKING A LOST RELATIVE Theodore will go to any lengths to find out what happened to his missing nephew Jimmy... ...and he’s certainly not going to let any folk tales about monsters scare him off. That was his first mistake. (The Disappearance of Jimmy Trent) BE CAREFUL WHERE YOU LOOK. Sometimes what looks back from the mirror isn’t truly you. What is it? Life or death! (Dark Reflections) If you love fast paced science fiction, exciting fantasy, and being transported to worlds far stranger than our own, then you need to read this collection of stories from SciFi-Shorts.com today! Sit back, relax... maybe move a little further from the antimatter heater... and enjoy!

"Like an around-the-world vacation through resort locations and timeless fashions, the history of resort clothing is fashion at its most fun. Crossing continents, styles, and generations, the book travels through the tradition of vacation style, taking a visually stunning trip from early beach pajamas by Chanel and Schiaparelli to sailor stripes, to Pucci and Pulitzer prints, and, of course, to the bikini. Resort Fashion features rare photographs and never-before-published images by photographer legends, including Louise Dahl-Wolfe, Toni Frissell, Norman Parkinson, Jacques-Henri Lartigue, Helmut Newton, and Scavullo. The fashions showcase renowned designers from the past and present who have contributed their unique touch to resort wear, including Claire McCardell, Michael Kors, Rodarte, and many more. From Palm Beach to Montego Bay to St. Tropez, this book celebrates resort wear's vibrant history with an allure that extends beyond runways to the most exotic, far-flung destinations." --Book Jacket.

An enchanting celebration of Greek provincial life—its charming culture and sublime food—captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord. Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris’ birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents, where a walk across town takes five minutes. With the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime—cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season’s bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard. In an age when retaining your roots, mindful eating, and work-life balance are becoming increasingly rare, Sea Salt and Honey is a reminder of the importance of tradition and a celebration of personal history that combines delicious, healthy recipes with a call to a simpler way of life. Nicholas, Olivia, and Chloe invite you to take a seat at their table, to enjoy the scenic vista of the Taygetos mountain range and the Messinian gulf, as you indulge in hearty, wholesome, and easy-to-make dishes such as: Smoked Trout and Wilted Lettuce Garden Salad Savory Greek Yogurt Bowls Winter Garden Pasta with Purple Cabbage, Broccoli, Cauliflower, Sage, and Dried Chiles Grilled Octopus Marinated in Red Wine Vinegar, Honey, and Oregano Lamb Slow-Cooked in the Gastra (Clay Pot) Sea Salt and Honey Chocolate Chunk Cookies James Beard award-winning photographer Romas Ford’s incredible images capture the sense of community and Greek culture that infuse and inspire these dishes. Filled with stories, adventures, memories, and beautiful photographs, Sea Salt and Honey pays tribute to authentic and Greek-inspired cuisine, and is a culinary celebration of a place where the love of the land, of nature, and of a simple but rich life makes you feel at home.

Introduces readers to the joys of Mediterranean gardening, featuring twenty-five gardens from France, Italy, Spain, and California that capture the sunny, terraced splendor of this ancient approach to gardening.