First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

This beautifully illustrated, full-color guide provides everything readers need to know about the medicinal powers of 90 native herbs of Iceland--85 of which also grow in North America. Anna Rosa Robertsdottir describes the history, uses, harvesting, drying, and storage of the plants, and includes a wealth of detailed instructions for their preparation--including infusions, decoctions, tinctures, and syrups. Generous color photographs of both the leaves and flowers facilitate plant identification, allowing both amateur and professional herbalists to use the guide to full advantage. User-friendly layout, meticulous research, a wealth of detailed information, and an extensive bibliography make this an essential, one-of-a-kind reference for anyone interested in the subject. For each herb, sidebars describe: Habitat Parts used Harvesting Constituents History Action Uses Research Dosage

In ancient Ireland there were 365 different parts to the body, and a different plant to cure each part. So the wild plants of Ireland are bound up in our culture and folklore from the earliest times. To arry a four-leaved shamrock brings luck in gambling, while putting nine ivy leaves under her pillow means a girl will dream of her future husband. Here plants are described in seasonal order, a perspective dating back to our ancestors. Different aspects of plant folklore are examined following a brief history of traditional herbal medicine in Ireland. Included are their roles in magical protection, in charms and spells (especially for love!), as emblems in children's games, and in Irish place names.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Everything needed to recognize, effectively combat--and defeat--weeds. Comprehensive manual covers identification, new species and problems, land-use factors, and control methods. Illustrations by Lucretia B Hamilton.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

“A useful and practical field guide” to finding delicious, indigenous edibles—full of color photos and including a forager’s calendar (The Countryman). Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today’s forager, it’s a fun and practically free way to eat fresh and get to know your local environment. In Foraging, naturalist author Paul Chambers gives you the knowledge and knowhow you need to start going on your own foraging adventures. Focused on the British Isles, this comprehensive guide includes lists of indigenous edible plants, arranged alphabetically and by region. A full range of environments are covered, from the fields and forests of the countryside to suburban gardens, city streets, and even the coast. Chambers offers practical tips for identifying, collecting, preparing, and preserving forageables, as well each plants’ historical, cultural, and medicinal meanings and uses. Packed with helpful illustrations and trivia, this volume is the result of years of experience and a passion for naturalism, and shares more than one hundred plants suitable for eating.

The classic edition is back! First published in 1988, Weiss's Herbal Medicine is revered by herbalists and medical professionals alike as the seminal work in the field of phytotherapy. This book has established itself as an indispensable resource and is widely acknowledged as the key text in the field of medical herbalism. You will find clear, detailed information on treating conditions ranging from colds and influenza to rheumatic problems, metabolic and endocrine disorders, cancer, and much more. Conveniently arranged by organ system, the text provides guidelines for prescribing herbal remedies, with sections on dosage, application, and precautionary measures. Plus, for each plant discussed, you will find lists of their occurrence, botanical features, differentiation from related species, constituents, and medical benefits. Proprietary formulations, full references, and a comprehensive subject index of almost 2,000 entries round out the superb coverage! Weiss's life's work examines the subject of herbal medicine from both a clinical and practical viewpoint, incorporating his personal observations and clinical experience with scientific studies. This material formed the basis of Herbal Medicine, 2E, also by Thieme. The second edition, revised, expanded and modernized by Volker Fintelmann, streamlines the work into a more clinical text, incorporating the latest scientific research and Commission E findings on the efficacy of herbs. This edition is recommended for allopathic physicians and other medical professionals who are new to the field of herbal medicine. Professor Rudolf Fritz Weiss (1895-1991) is highly regarded as the founding father of modern German phytotherapy. He studied botany and medicine at the University of Berlin, qualifying as a doctor in 1922 and subsequently taking additional qualifications in internal medicine. A teaching post in herbal medicine was interrupted by war service as an army doctor, followed by seven years in Russian captivity as a doctor in prisoner-of-war camp hospitals. After retiring from clinical practice in 1961, he devoted his life to the scientific development and acceptance of herbal medicine. Weiss was appointed as a member of the German Commission E in 1978. He was founder and editor of the Zeitschrift fuer Phytotherapie, and lectured on current advances in the subject at the University of Tuebingen.

The essential guide to Cape Cod's natural botanical heritage

Plants have had symbolic as well as practical meanings and uses since the beginning of human civilisation. This vivid account introduces readers to a rich variety of British and Irish plant folklore, drawing on Roy Vickery's own unsurpassed archives collated over forty years, and a wide range of historical and contemporary literature. Unlike other books which re-use material collected in the Victorian era, this book is based on new material collected by the author, and shows that while some of the wilder superstitions have faded we still cling to the symbolic importance of plants. Putting conkers in wardrobes keeps moths away, and parsley - the Devil's plant - only germinates if sown on Good Friday. A potato in the bed helps do away with cramp and in Cornwall crawling under a bramble bush was considered a cure for blackheads. From plants that foretold births and deaths, to herbal remedies, planting and harvesting rituals, friendship bushes and festive garlands this is a book of rich and living social history and folklore.