School Lunch Manager
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Author |
: |
Publisher |
: |
Total Pages |
: 36 |
Release |
: 1944 |
ISBN-10 |
: STANFORD:36105216614912 |
ISBN-13 |
: |
Rating |
: 4/5 (12 Downloads) |
Synopsis School Lunch Management by :
Author |
: United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch |
Publisher |
: |
Total Pages |
: 36 |
Release |
: 1943 |
ISBN-10 |
: MINN:30000010197204 |
ISBN-13 |
: |
Rating |
: 4/5 (04 Downloads) |
Synopsis Handbook for Workers in School-lunch Programs by : United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch
Author |
: |
Publisher |
: |
Total Pages |
: 32 |
Release |
: 1967 |
ISBN-10 |
: SRLF:D0005948807 |
ISBN-13 |
: |
Rating |
: 4/5 (07 Downloads) |
Synopsis Private School Lunch Management Manual by :
Author |
: DIANE Publishing Company |
Publisher |
: DIANE Publishing |
Total Pages |
: 45 |
Release |
: 1996-10 |
ISBN-10 |
: 9780788134340 |
ISBN-13 |
: 0788134345 |
Rating |
: 4/5 (40 Downloads) |
Synopsis School Lunch Program by : DIANE Publishing Company
A survey of a random sample of cafeteria managers in public schools nationwide that participate in the National School Lunch Program. Includes the managers' perceptions on: the extent to which plate waste is a problem, the amount of plate waste by type of food, & reasons for & ways to reduce plate waste. This report determines whether the perceptions differed by their school's level (elementary, middle, or high school), their school's location (urban, suburban, or rural), & the proportion of their school's lunches served free & at a reduced price.
Author |
: Ruth Wood Gavian |
Publisher |
: |
Total Pages |
: 36 |
Release |
: 1954 |
ISBN-10 |
: STANFORD:36105216614946 |
ISBN-13 |
: |
Rating |
: 4/5 (46 Downloads) |
Synopsis The School Lunch by : Ruth Wood Gavian
Author |
: |
Publisher |
: |
Total Pages |
: 36 |
Release |
: 1953 |
ISBN-10 |
: IND:30000090123922 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Synopsis School Lunches 1946-1952 by :
Author |
: Konrad Biedermann |
Publisher |
: |
Total Pages |
: 48 |
Release |
: 1966 |
ISBN-10 |
: UVA:X030509982 |
ISBN-13 |
: |
Rating |
: 4/5 (82 Downloads) |
Synopsis Layout, Equipment, and Work Methods for School Lunch Kitchens and Serving Lines by : Konrad Biedermann
Author |
: National Agricultural Library (U.S.) |
Publisher |
: |
Total Pages |
: 1338 |
Release |
: 1948 |
ISBN-10 |
: STANFORD:36105130624153 |
ISBN-13 |
: |
Rating |
: 4/5 (53 Downloads) |
Synopsis Library List by : National Agricultural Library (U.S.)
Author |
: Josephine Martin |
Publisher |
: Jones & Bartlett Learning |
Total Pages |
: 774 |
Release |
: 1999 |
ISBN-10 |
: 0834209179 |
ISBN-13 |
: 9780834209176 |
Rating |
: 4/5 (79 Downloads) |
Synopsis Managing Child Nutrition Programs by : Josephine Martin
Health Sciences & Nutrition
Author |
: Susan Levine |
Publisher |
: Princeton University Press |
Total Pages |
: 265 |
Release |
: 2011-11-21 |
ISBN-10 |
: 9781400841486 |
ISBN-13 |
: 1400841488 |
Rating |
: 4/5 (86 Downloads) |
Synopsis School Lunch Politics by : Susan Levine
Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in our nation's history. School Lunch Politics covers this complex and fascinating part of American culture, from its origins in early twentieth-century nutrition science, through the establishment of the National School Lunch Program in 1946, to the transformation of school meals into a poverty program during the 1970s and 1980s. Susan Levine investigates the politics and culture of food; most specifically, who decides what American children should be eating, what policies develop from those decisions, and how these policies might be better implemented. Even now, the school lunch program remains problematic, a juggling act between modern beliefs about food, nutrition science, and public welfare. Levine points to the program menus' dependence on agricultural surplus commodities more than on children's nutritional needs, and she discusses the political policy barriers that have limited the number of children receiving meals and which children were served. But she also shows why the school lunch program has outlasted almost every other twentieth-century federal welfare initiative. In the midst of privatization, federal budget cuts, and suspect nutritional guidelines where even ketchup might be categorized as a vegetable, the program remains popular and feeds children who would otherwise go hungry. As politicians and the media talk about a national obesity epidemic, School Lunch Politics is a timely arrival to the food policy debates shaping American health, welfare, and equality. Some images inside the book are unavailable due to digital copyright restrictions.