A comprehensive diplomatic and military history of the Russian conquest of Central Asia, spanning the whole of the nineteenth century.

This introduction to Central Asia and its relationship with Russia helps restore Central Asia to the general narrative of Russian and world history.

**** BCL3 lists the predecessor version carrying the subtitle A century of Russian rule (1967). A needed revision of the classic. Deals with the people, their intellectual lives, the land, history, nationalism, agriculture, industry, modernization. A cloth edition is reported at $57.50; we've not seen it. **** The first edition, titled Central Asia: A Century of Russian Rule (1967), is cited in BCL3. The present edition is a revision of Central Asia: 120 Years of Russian Rule (1989). This new, augmented edition preserves the previous 17 chapters intact. Besides writing a new final chapter that focuses mainly on the eventful period 1989-93, the editor has also revised the preface and notes about contributors, and has enlarged and updated the bibliography of English-language sources and readings. Paper edition (unseen), $26.95. Annotation copyright by Book News, Inc., Portland, OR

Russian influence in Central Asia is waning. Since attaining independence, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan have forged their own paths—building relationships with outside powers and throwing off the last vestiges of Soviet domination. But in many ways, Moscow still sees Central Asia through the lens of the Soviet Union, and it struggles to redefine Russian relations with the region. In The Fight for Influence, Alexey Malashenko offers a comprehensive analysis of Russian policies and prospects in Central Asia. It is clear that Russian policy in the formerly Soviet-controlled region is entering uncharted territory. But does Moscow understand the fundamental shifts under way? Malashenko argues that it is time for Russia to rethink its approach to Central Asia. Contents 1. Wasted Opportunities 2. Regional Instruments of Influence 3. Russia and Islam in Central Asia: Problems of Migration 4. Kazakhstan and Its Neighborhood 5. Kyrgyzstan—The Exception 6. Tajikistan: Authoritarian, Fragile, and Facing Difficult Challenges 7. Turkmenistan: No Longer Exotic, But Still Authoritarian 8. Uzbekistan: Is There a Potential for Change? Conclusion Who Challenges Russia in Central Asia?

The classic study of resistance to Tsarist Russian colonialism, the genocide that followed, and its connection to the Bolshevik Revolution. In 1916, Tzar Nicholas II began drafting Russian subjects across Central Asia to fight in World War I. By summer, the widespread resistance of Kazakhs, Kyrgyz, Tajiks, Turkmen, and Uzbeks turned into an outright revolt. The Russian Imperial Army killed approximately 270,000 of these people, while tens of thousands more died in their attempt to escape into China. Suppressed during the Soviet Era and nearly lost to history, knowledge of this horrific incident is remembered thanks to Edward Dennis Sokol’s pioneering Revolt of 1916 in Russian Central Asia. This wide-ranging and exhaustively researched book explores the Tsarist policies that led to Russian encroachment against the land and rights of the indigenous Central Asian people. It describes the corruption that permeated Russian colonial rule and argues that the uprising was no mere draft riot, but a revolt against Tsarist colonialism in all its dimensions: economic, political, religious, and national. Sokol’s masterpiece also traces the chain reaction between the uprising, the collapse of Tsarism, and the Bolshevik Revolution.

This book examines the Russian conquest of the ancient Central Asian khanates of Bukhara and Khiva in the 1860s and 1870s, and the relationship between Russia and the territories until their extinction as political entities in 1924. It shows how Russia's approach developed from one of non-intervention, with the primary aim of preventing British expansion from India into the region, to one of increasing intervention as trade and Russian settlement grew. It goes on to discuss the role of Bukhara and Khiva in the First World War and the Russian Revolution, and how the region was fundamentally changed following the Bolshevik conquest in 1919-20. The book is a re-issue of a highly regarded classic originally published in 1968 and out of print for some years. The new version includes a new introduction, some corrections of errors, and a survey of new work undertaken since first publication.

David G. Lewis explores Russia's political system under Putin by unpacking the ideological paradigm that underpins it. He investigates the Russian understanding of key concepts such as sovereignty, democracy and political community. Through the dissection of a series of case studies - including Russia's legal system, the annexation of Crimea, and Russian policy in Syria - Lewis explains why these ideas matter in Russian domestic and foreign policy.

Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.