The distinguished Hungarian author Frigyes Karinthy was sitting in a Budapest café, wondering whether to write a long-planned monograph on modern man or a new play, when he was disturbed by the roaring—so loud as to drown out all other noises—of a passing train. Soon it was gone, only to be succeeded by another. And another. Strange, Karinthy thought, it had been years since Budapest had streetcars. Only then did he realize he was suffering from an auditory hallucination of extraordinary intensity. What in fact Karinthy was suffering from was a brain tumor, not cancerous but hardly benign, though it was only much later—after spells of giddiness, fainting fits, friends remarking that his handwriting had altered, and books going blank before his eyes—that he consulted a doctor and embarked on a series of examinations that would lead to brain surgery. Karinthy’s description of his descent into illness and his observations of his symptoms, thoughts, and feelings, as well as of his friends’ and doctors’ varied responses to his predicament, are exact and engrossing and entirely free of self-pity. A Journey Round My Skull is not only an extraordinary piece of medical testimony, but a powerful work of literature—one that dances brilliantly on the edge of extinction.

Rare Is Everywhere takes readers on a journey through the animal kingdom, revealing that grasshoppers can be pink, tigers can be white, and lobsters can be blue. Showcasing eleven incredible animals through vibrant illustrations and playful poetry, the book skillfully blends science with art and encourages children to recognize and accept diversity in themselves and in others. Each page features a rare animal alongside its everyday counterpart, and accompanying rhyming text reveals both their shared traits and their differences. With a joke corner to further capture children's imagination and a glossary that provides more information about each animal and the genetic changes that shape their appearance, Rare Is Everywhere is not only a stunning picture book but also a valuable resource. All ages, and species, will enjoy this book.

A Curious Dance Round a Curious Tree by Charles Dickens (January 17, 1852).St. Luke's Hospital was founded in 1750 to provide free care to the impoverished mentally ill. It mixed benevolence with "unconscious cruelty" in the treatments used by the "practitioners of old," from restraints and drugs to swings and a key to force-feed recalcitrant patients. Dickens describes this gloomy edifice as he saw it on December 26, 1851, although he notes a "seasonable garniture" of holly. The inhabitants of St. Luke's largely sit in solitude. Dickens decries the absence of "domestic articles to occupy . . . the mind" in one gallery holding several silent, melancholy women, and praises the comfortable furnishings--and the relative "earnestness and diligence" of the inmates--in another. He uses statistics to show the prevalence of female patients, "the general efficacy of the treatment" at St. Luke's, and the unhealthy weight gain of the inhabitants due to inactivity. Dickens describes the behavior of various distinctive inhabitants during the usual fortnightly dance, the viewing of a Christmas tree, and the distribution of presents. Dickens's choice to visit St. Luke's on Boxing Day (the day after Christmas) of 1851 reflects in part an appropriate seasonal desire to concern himself, and urge others to concern themselves, with the poor and suffering, as was traditional on this day in British culture. He concludes the sketch with the injunction to readers, "if you can do a little in any good direction--do it," which may be why the Governors of St. Luke's reprinted this piece for many years as part of a fundraising pamphlet. But with Dickens's keen eye for issues of popular concern, this sketch also deftly places itself in a tradition of documents on "asylum reform" as well, as is clear in his informed, repeated retrospectives to discredited, cruel treatments.AuthorCharles John Huffam Dickens (7 February 1812 - 9 June 1870) was an English writer and social critic. He created some of the world's best-known fictional characters and is regarded by many as the greatest novelist of the Victorian era. His works enjoyed unprecedented popularity during his lifetime, and by the 20th century critics and scholars had recognised him as a literary genius. His novels and short stories enjoy lasting popularity. Born in Portsmouth, Dickens left school to work in a factory when his father was incarcerated in a debtors' prison. Despite his lack of formal education, he edited a weekly journal for 20 years, wrote 15 novels, five novellas, hundreds of short stories and non-fiction articles, lectured and performed readings extensively, was an indefatigable letter writer, and campaigned vigorously for children's rights, education, and other social reforms. Dickens's literary success began with the 1836 serial publication of The Pickwick Papers. Within a few years he had become an international literary celebrity, famous for his humour, satire, and keen observation of character and society. His novels, most published in monthly or weekly instalments, pioneered the serial publication of narrative fiction, which became the dominant Victorian mode for novel publication. Cliffhanger endings in his serial publications kept readers in suspense. The instalment format allowed Dickens to evaluate his audience's reaction, and he often modified his plot and character development based on such feedback. For example, when his wife's chiropodist expressed distress at the way Miss Mowcher in David Copperfield seemed to reflect her disabilities, Dickens improved the character with positive features. His plots were carefully constructed, and he often wove elements from topical events into his narratives.

This early work by Ring Lardner was originally published in the early 20th century and we are now republishing it with a brand new introductory biography. 'Round Up - The Stories of Ring Lardner' is a collection of short stories that include 'Nora', 'Sun Cured', 'The Facts', and many more. Ring Lardner was born in Niles, Michigan in 1885. He studied engineering at the Armour Institute of Technology in Chicago, but did not complete his first semester. In 1907, Lardner obtained his first job as journalist with the South Bend Times. Six years later, he published his first successful book, 'You Know Me Al', an epistolary novel written in the form of letters by 'Jack Keefe', a bush-league baseball player, to a friend back home. A huge hit, the book earned the appreciation of Virginia Woolf and others. Lardner was a close friend of F. Scott Fitzgerald and other writers of the Jazz Age. He was published by Maxwell Perkins, who also served as Fitzgerald's editor, and served as the model for the tragic character Abe North in Fitzgerald's last completed novel, 'Tender Is the Night' (1934).

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

Review of orthopaedic oncology with case presentations illustrating how each tumor would be diagnosed and managed in a clinical setting.