Stuffed with eye-popping pictures and far out facts, allthe questions you could ever ask about the animal kingdom are answered in this one-of-a-kind family reference. Presented in a clear question and answer format Includes more than 800 curious questions and extraordinary facts Contains close-up wildlife photography.

Did you know that there are more than 90 species of rabbits, hares, and pikas, rabbits' little-known cousins? And that new species are still being found? Or that baby rabbits nurse from their mothers only once a day? How about that some people brew medicinal tea from rabbit pellets? Wildlife conservationists Susan Lumpkin and John Seidensticker have all the answers—from the mundane to the unbelievable—about the world’s leaping lagomorphs. To some, rabbits are simply a docile pet for the classroom or home. To others, they are the cute animals munching on clover or the pests plaguing vegetable gardens. Whatever your interest, in Rabbits: The Animal Answer Guide you will discover that they are a more complex group than you might have first imagined. Lumpkin and Seidensticker take these floppy-eared creatures out of the cabbage patch and into the wild, answering 95 frequently asked questions about these familiar and fascinating animals. With informative photographs and an accessible format, Rabbits: The Animal Answer Guide is the one resource you will need to learn about rabbits' anatomy and physiology, evolutionary history, ecology, behavior, and their relationships with humans. Lumpkin and Seidensticker also talk about conservation, because while rabbits may breed like, well, rabbits, several species are among the most endangered animals on Earth.

Do sharks lay eggs or give birth to live young? Do sharks sleep? How long do they live? How likely are shark attacks? This book answers your questions about some of nature’s most misunderstood animals. Answering every conceivable question about sharks, authors Gene Helfman and George H. Burgess describe the fascinating biology, behavior, diversity (there are more than 1,000 species worldwide), and cultural importance of sharks, their close relationship to skates and rays, and their critical role in healthy ecosystems. Helfman and Burgess take readers on a round-the-world tour of shark habitats, which include oceans as well as lakes and even rivers (as far up the Mississippi as St. Louis). They describe huge, ferocious predators like (Great) White and Tiger sharks and species such as Basking and Whale sharks that feed on microscopic prey yet can grow to lengths of more than 40 feet. The mysterious and powerful Greenland shark, the authors explain, reaches a weight of 2,200 pounds on a diet of seal flesh. Small (less than 2-foot long) Cookiecutter sharks attack other sharks and even take a chunk out of the occasional swimmer. Despite our natural fascination with sharks, we have become their worst enemy. Many shark species are in serious decline and a number are threatened with extinction as a result of overfishing and persecution. Sharks: The Animal Answer Guide presents a perfect mix of current science, history, anthropology, intriguing facts, and gripping photographs. Whether your fascination with sharks stems from fear or curiosity, your knowledge of these animals will improve immensely when you consult this book.

One fish, two fish, red fish, nearly thirty thousand species of fish -- or fishes, as they are properly called when speaking of multiple species. This is but one of many things the authors of this fascinatingly informative book reveal in answering common and not-so-common questions about this ubiquitous group of animals. Fishes range in size from tiny gobies to the massive Ocean Sunfish, which weighs thousands of pounds. They live in just about every body of water on the planet. Ichthyologists Gene Helfman and Bruce Collette provide accurate, entertaining, and sometimes surprising answers to over 100 questions about these water dwellers, such as "How many kinds of fishes are there?" "Can fishes breathe air?" "How smart are fishes?" and "Do fishes feel pain?" They explain how bony fishes evolved, the relationship between them and sharks, and why there is so much color variation among species. Along the way we also learn about the Devils Hole Pupfish, which has the smallest range of any vertebrate in the world; Lota lota, the only freshwater fish to spawn under ice; the Candiru, a pencil-thin Amazonian catfish that lodges itself in a very personal place of male bathers and must be removed surgically; and many other curiosities. With over 100 photographs -- including two full-color photo galleries -- and the most up-to-date facts on the world's fishes from two premier experts, this fun book is the perfect bait for any curious naturalist, angler, or aquarist.

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There has been a recent explosion of active concern in matters ofanimal welfare. The science behind animal welfare has progressedsignificantly, new codes of practice and legislation have come intoto being, and innovative methods to assess welfare schemes for foodproduction have emerged. Part of a major animal welfare series, Animal Welfare: LimpingTowards Eden is John Webster’s new and groundbreaking work onanimal welfare. Building on his first book, the highly acclaimedAnimal Welfare: A Cool Eye Towards Eden, it not only criticallyreviews areas of development, but looks to how animal welfare canbe improved in the future. Special consideration is given to: Defining animal welfare (‘fit and happy’) andestablishing a systematic approach for its evaluation (the‘five freedoms’); Providing a sound ethical framework that affords properrespect to animals within the broader context of our duties ascitizens to the welfare of society; Developing comprehensive, robust protocols for assessinganimal welfare and the provisions that constitute goodhusbandry; Introducing an education policy that will increase humanawareness of animal welfare problems and promote action to reducesuffering. This book is part of theUFAW/Wiley-Blackwell Animal Welfare Book Series. This majorseries of books produced in collaboration between UFAW (TheUniversities Federation for Animal Welfare), and Wiley-Blackwellprovides an authoritative source of information on worldwidedevelopments, current thinking and best practice in the field ofanimal welfare science and technology. For details of all of thetitles in the series see ahref="http://www.wiley.com/go/ufaw"www.wiley.com/go/ufaw/a.

A collection of questions and answers regarding the Catholic wedding preparation process and the wedding ceremony. Helpful for newly engaged couples as they begin to prepare the many details of their Catholic wedding, this resource will walk them through the process -- who to contact, when to schedule, why the Church expects certain things, and the options for the ceremony.

The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.

Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science.