The burgeoning field of drinking studies, often ranging across and between disciplinary boundaries, explores the place of alcohol in human societies from a very diverse range of perspectives. Whilst some scholars have examined the cultural meanings and social practices associated with alcohol consumption, and its relationship to various forms of identity and community formation, others have focused on attempts to regulate or tax it, its role as a trade commodity, or its medical and psychological effects on consumers. The sheer diversity of issues upon which the study of alcohol and drinking can shed light is undoubtedly part of the strength of the field of drinking studies. At the same time, however, it can make it difficult for these different strands to consistently and fully engage with one another. This book offers an innovative methodology that will help to facilitate fruitful interactions between scholars approaching the study of alcohol from different perspectives: the “biographies of drink” approach. Drawing inspiration from, but also going beyond, work on the “social lives of things,” this collection of essays showcases an approach in which each author constructs a “biography” of a particular drink, drinking place, or idea associated with drink, in a tightly-focused historical context. The “biographies” included range from the drinking vessels of Roman Britain to a whisky advertising campaign in 1950s America, and deal with diverse themes, from the associations between alcohol and national identity to the relationship between drinking and Existentialism. The book brings together scholarly approaches from classics, design theory, literary studies and history within the “biographies” framework. This allows for the emergence of important areas of comparison and contrast, as well as several overarching themes, such as the close associations between different drinking patterns and notions of tradition and modernity that occur in a wide range of cultural and historical contexts. Not only, then, does this book provide fascinating case studies of interest to scholars working in particular fields or particular contexts, but it also showcases a productive new methodology which offers insights of relevance to anyone interested in the role of alcohol in any society.

American soldiers, sailors, airmen, and marines carried whiskey at Yorktown, Gettysburg, Manila, and Da Nang. It bolstered their courage, calmed their nerves, and treated their maladies. As a serious American whiskey drinker, John C. Tramazzo noticed how military service and whiskey went hand in hand during his service as a commissioned officer in the U.S. Army. In Bourbon and Bullets Tramazzo reveals the rich and dramatic connection between bourbon and military service in America. Although others have discussed whiskey’s place in military history, Bourbon and Bullets explores the relationship between military service and some of the most notable whiskey distillers and executives working today. American servicemen Weller, Handy, Stagg, Van Winkle, and Bulleit all experienced combat before they became household names for American whiskey enthusiasts. In small towns and big cities across America, veterans of armed conflict in Panama, Somalia, Haiti, Iraq, and Afghanistan cook mash, operate stills, and push the booming industry to new heights. Bourbon and Bullets delves into the lives and military careers of these whiskey distillers and tells the story of whiskey’s role on the battlefield and in the American military community.

Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.

Perfect for Patriots fans who think they already know everything—updated through Super Bowl XLIX With pep talks, records, and Patriots lore, this lively, detailed book explores the personalities, events, and facts every New England fan should know. It contains crucial information such as important dates, player nicknames, memorable moments, and outstanding achievements by singular players. All things Patriots are covered: the team's improbable run to Super Bowl XX, the origins of the Pat Patriot mascot, and the best Pats bar in the Boston area. This Dynasty Edition includes the Patriots' 2014 championship season and Super Bowl win over the Seattle Seahawks.

In nineteenth-century Britain few cities could rival Liverpool for recorded drunkenness. The Licensed City examines the city’s reputation, the shifting definition and regulation of problem drinking, and the pivotal role played by social reform, targeted through alcohol licensing, in reshaping Liverpool’s dismal record.

A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.

World War I was the first truly global conflict and its effects were felt across the British Empire. When war broke out in 1914, Great Britain had the largest empire, encompassing one quarter of the population of the world. Many colonial citizens were to be enlisted into the war effort and shipped from their homes in Africa, Asia and Australasia to fight on the battlefields of the Western Front. What was the experience of war like for citizens of empire, whether combatants or not? How did the empire affect countries administered by Great Britain but geographically located tens of thousands of miles from the conflict? In this book, John Connor tells the story of the people whose lives were profoundly affected by 'someone else's war' – dragged, against their will, into a geopolitical conflict vastly removed from their normal lives.

This book is about alcoholic drink, political parties, and pressure groups. From the 1870s into the 1920s, excessive drinking by urban workers frightened the major political parties. They all wanted to reduce the number of public houses. It was not easy to find a way that would satisfy temperance reformers, many of them prohibitionists, and the licensed drink trade. Brewers demanded compensation when pubs were closed, but temperance reformers were vehemently opposed to this. The book highlights a prolonged struggle of vested interests and ideologies in this regard, showing that a Royal Commission in 1899 helped break the stalemate. In a controversial deal, brewers got compensation, but they had to pay for closing some of their own pubs. Later, during the First World War, the government experimented with an alternative to closing public houses, disinterested or non-commercial management, and considered State Purchase of the entire drink trade.

The Lower Canadian Rebellion of 1837 has been called the most important event in pre-Confederation history. Previously, it has been explained as a response to economic distress or as the result of manipulation by middle-class politicians. Lord Durham believed it was an expression of racial conflict. emThe Patriots and the People is a fundamental reinterpretation of the Rebellion. Allan Greer argues that far being passive victims of events, the habitants were actively responding to democratic appeals because the language of popular sovereignty was in harmony with their experience and outlook. He finds that a certain form of popular republicanism, with roots deep in the French-Canadian past, drove the anti-government campaign. Institutions such as the militia and the parish played an important part in giving shape to the movement, and the customs of the maypole and charivari provided models for the collective actions against local representatives of the colonial regime. In looking closely into the actions, motives, and mentality of the rural plebeians who formed a majority of those involved in the insurrection, Allan Greer brings to light new causes for the revolutionary role of the normally peaceful French-Canadian peasant. By doing so he provides a social history with new dimensions.

This book is the first scholarly study to explore economic relations between brewers and publicans in the brewing industry over a century. Based on overlooked historical evidence, this volume examines over 400 interviews with candidates for public houses, unpublished evidence of royal commissions heard in secrecy, representations of publicans in fiction and film and systematic reading of 15 licensed victuallers’ newspapers. The Mystique of Running the Public House in England situates licensed victualling among upper-working- and lower-middle-class occupations in England and abroad. This book explores why aspiring but untrained individuals sought public house tenancies, notwithstanding high levels of turnovers and numerous bankruptcies among licensed victuallers. Encapsulated in any newcomer’s appraisal was the captivating vision of El Dorado, a nirvana which promised unimaginable wealth, high social status, respectability and social mobility as rewards for those limited in income but not in ambition. Despite the allure of El Dorado, the likelihood of publicans realizing their aspirations was quite as remote as that of fish and chip proprietors, Blackpool landladies and French café proprietors. This volume will be of great value to students and scholars alike interested in British History, Economic History and Social and Cultural History.