If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.

Toxic Plants of North America, Second Edition is an up-to-date, comprehensive reference for both wild and cultivated toxic plants on the North American continent. In addition to compiling and presenting information about the toxicology and classification of these plants published in the years since the appearance of the first edition, this edition significantly expands coverage of human and wildlife—both free-roaming and captive—intoxications and the roles of secondary compounds and fungal endophytes in plant intoxications. More than 2,700 new literature citations document identification of previously unknown toxicants, mechanisms of intoxication, additional reports of intoxication problems, and significant changes in the classification of plant families and genera and associated changes in plant nomenclature. Toxic Plants of North America, Second Edition is a comprehensive, essential resource for veterinarians, toxicologists, agricultural extension agents, animal scientists, and poison control professionals.

Describes dangerous mammals, reptiles, spiders, insects, flowers, shrubs, trees, and mushrooms.

Effects of Poisonous Plants on Livestock documents the proceedings of a U.S.-Australian symposium on the effects of poisonous plants on domestic livestock. The symposium was held at Utah State University in Logan, Utah, on 19-24 June 1977. The volume is organized into eight parts. Part I discusses poisonous plant problems in the United States and Australia. Part II contains papers on general topics such as inorganic toxicants and poisonous plants; the hazard of plant toxicities to the human population; and selenium in plants as a cause of livestock poisoning. Part III examines the effects of simple phytotoxins such as selenium and oxalate on livestock. Part IV focuses on the effects of plant hepatotoxins, including pyrrolizidine alkaloids, Artemisia nova, and Tetradymia spp. Part V deals with plant cardio/pulmonary toxins such as Myoporum spp. and Pimelea spp. Part VI tales up plant neurotoxins while Part VII discusses plant teratogens and toxins affecting reproduction. Part VII presents studies on other toxic substances. It includes studies on oak poisoning and pine needle abortion in cattle.

"The majority covered here originate in temperate zones, and the text comprehensively identifies potentially dangerous plants, their distribution, level of toxicity, symptoms of poisoning and suggested treatment. Illustrations range from actual size colour and black/white photos to enlarged representations of microscopically recognizable features in fruits and leaves." --Cover.

The botanical history of Britain and North West Europe has a dark and a light side. Plants have been used as weapons to harm people, taken deliberately as addictive drugs and also employed as tools in witchcraft and used as magical amulets. Yet many of these same plants have been medicinally vital to numerous European communities; as the author notes, frequently the only difference between a benevolent medicine and a poison is dosage. In this book, which is richly illustrated with modern colour photographs and illustrations from herbals, Robert Bevan-Jones brings together a wealth of documentary and archaeo-botanical sources to discuss the cultural, social (and anti-social) role of the fifty most significant species of poisonous plants and fungi found in Britain, either as natives or as introductions. An introductory essay puts into context the development of British society's knowledge of toxic plants: the 'cultural botany' applied in Britain today has evolved over thousands of years, absorbing information from European texts and importing useful plants from Europe, such as the mandrake. The book's central A to Z section - from aconite to yew - then informs the reader about the history and uses of 43 species of poisonous plants, especially those that have a documented history of medicinal usage. Four important fungi species - death cap, liberty cap, fly agaric and ergot - also have separate essays. As well as the plants' histories and appearance, their chemical constituents receive coverage; these give them powerful and diverse properties, which demand our admiration and respect. The book aims to add to the knowledge offered by field identification guides, and help reduce the risk associated with accidental ingestion. Case histories are given in as much detail as possible and the information will hopefully help the reader understand the properties of plants they may encounter, either in an archaeological, botanical or horticultural context. Most of these plants can yet be found growing in woodlands, parks, botanical gardens, roadsides, waterways, churchyards and abbey sites. This is an essential book not only for botanists and historical ecologists, but also for anyone interested in the toxic plant traditions of Britain and Europe.

Designed primarily for professional people treating cases of misuse. More than 200 of the major plants are treated in depth. Accompanied by 550 excellent photos for ID.

Knowledge of plant toxicity has always been important, but the information has not always been reliable. Now, increasing international trade is drawing attention to the inadequacy of regional information and highlighting the geographical fragmentation and notorious discrepancies of thinly documented information. The international community of safet