The story of twenty schoolchildren on the southeastern plains of Colorado, fighting for lives that had just begun...Imagine being one of twenty children, ages seven to fourteen, stranded in a makeshift school bus for thirty-three hours, during the worst blizzard to hit Colorado in over fifty years. The gripping narrative of CHILDREN OF THE STORM leads you through this haunting experience.The morning of March 26, 1931, began with sixty-degree weather and students excitedly running to board Carl Miller's bus for their routine ride to the Pleasant Hill School. By the time they arrived at the pair of forlorn one-room schoolhouses, it was dark, windy, and cold— obvious signs of a spring snowstorm. Soon after, following the teachers' orders to drive the children to a nearby home for safety, Miller lost his sense of direction in the ensuing whiteout and lodged the bus in a ditch. When rescuers found the survivors a day and a half later, the blizzard had taken its deadly toll.

On his 75th anniversary, Captain America is about to face a challenge unlike any other. Prepare for an assault on...Pleasant Hill! Three shield-wielders past and present - Steve Rogers, Bucky Barnes and Sam Wilson - find themselves in a standoff, with high and very personal stakes. And this tense conflict quickly escalates out of control, drawing in several Avengers teams! But it all begins in the small town of Pleasant Hill. An idyllic community with friendly neighbors...and a terrible, dark secret. What is going on behind Pleasant Hill's closed doors, and how will Captain America react? COLLECTING: WELCOME TO PLEASANT HILL PROLOGUE #1, ASSAULT ON PLEASANT HILL ALPHA #1, AGENTS OF S.H.I.E.L.D. #3-4, UNCANNY AVENGERS #7, ALL-NEW, ALL-DIFFERENT AVENGERS #7-8, NEW AVENGERS #8-10, CAPTAIN AMERICA: SAM WILSON #7-8, UNCANNY AVENGERS #8, ILLUMINATI #6, HOWLING COMMANDOS #6, ASSAULT ON PLEASANT HILL OMEGA #1.

Follow the adventures of Bushky Bushybottom, a young squirrel who is blown from his treehouse and carried far away by a wild, wild wind. In his search for home is is both helped and hindered by many different characters. But a twist of fate bring Bushky home in a most unexpected way.

2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

Buckle up for a wild ride. Like any Southern girls worth their salt, the sweet-talking, sharp-tongued Montgomery sisters can take men to their knees with one seductive glance or a single sugarcoated sentence.

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.