Pierre Herme Pastries Revised Edition
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Author |
: Joseph Amendola |
Publisher |
: John Wiley & Sons |
Total Pages |
: 338 |
Release |
: 2002-09-23 |
ISBN-10 |
: 9780471405252 |
ISBN-13 |
: 0471405256 |
Rating |
: 4/5 (52 Downloads) |
Synopsis The Baker's Manual by : Joseph Amendola
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
Author |
: Wayne Gisslen |
Publisher |
: John Wiley & Sons |
Total Pages |
: 735 |
Release |
: 2004-04-06 |
ISBN-10 |
: 9780471464273 |
ISBN-13 |
: 0471464279 |
Rating |
: 4/5 (73 Downloads) |
Synopsis Professional Baking by : Wayne Gisslen
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author |
: Claire Ptak |
Publisher |
: The Experiment |
Total Pages |
: 161 |
Release |
: 2011-10-11 |
ISBN-10 |
: 9781615190393 |
ISBN-13 |
: 1615190392 |
Rating |
: 4/5 (93 Downloads) |
Synopsis The Whoopie Pie Book by : Claire Ptak
A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese and cute party snacks like mocha-orange with espresso whipped cream. Original.
Author |
: Fiona Dunlop |
Publisher |
: Fodors Travel Publications |
Total Pages |
: 130 |
Release |
: 2010-12-28 |
ISBN-10 |
: 9781400005468 |
ISBN-13 |
: 1400005469 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Fodor's Paris' 25 Best, 9th Edition by : Fiona Dunlop
Author |
: Lonely Planet |
Publisher |
: Lonely Planet |
Total Pages |
: 531 |
Release |
: |
ISBN-10 |
: 9781837585427 |
ISBN-13 |
: 1837585423 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Lonely Planet Paris by : Lonely Planet
Author |
: |
Publisher |
: |
Total Pages |
: 1952 |
Release |
: 1992 |
ISBN-10 |
: UOM:39015046780592 |
ISBN-13 |
: |
Rating |
: 4/5 (92 Downloads) |
Synopsis Bowker's Complete Video Directory by :
Author |
: Kirsten Lobe |
Publisher |
: Macmillan + ORM |
Total Pages |
: 340 |
Release |
: 2006-03-21 |
ISBN-10 |
: 9781429996549 |
ISBN-13 |
: 1429996544 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Paris Hangover by : Kirsten Lobe
A glamorous fish-out-of-water first novel, Paris Hangover stars Klein, a just-escaped New Yorker with trunk-fulls of fabulous footwear but without the significant relationship she'd really expected and longed to have by now, in her mid-thirties. Fleeing a live-in lover and their sleek Tribeca triplex as well as a career in fashion, Klein stars over in Paris-in a tiny walk-up in the 6th that she had to lie (in broken Franglais) and write a bad check to get, only to discover that, among other things, Parisian apartments don't come with kitchens. Living out of her ten piece of (Louis Vuitton, natch) luggage, Klein plunges into the mysterious world of French men and dating. She muddles her way through: the sexy Renaud, the prototypical Frenchman; dating three men named Jean simultaneously; and one completely wrong Monsieur Married Man, who wants Klein for his very well-kept mistress. Set against a backdrop of knowing references to Paris and its unique manners and mores, Paris Hangover is ultimately a very satisfying modern romance as Klein falls-- possibly permanently--for the least likely man to catch her eye.
Author |
: Fodor's Travel Publications, Inc |
Publisher |
: |
Total Pages |
: 356 |
Release |
: 2006-05-02 |
ISBN-10 |
: 1400016592 |
ISBN-13 |
: 9781400016594 |
Rating |
: 4/5 (92 Downloads) |
Synopsis Fodor's See It Paris, 2nd Edition by : Fodor's Travel Publications, Inc
"Boutiques, cafes & patisseries, nightlife, museums, street maps"--Cover.
Author |
: DIWAKAR EDUCATION HUB |
Publisher |
: DIWAKAR EDUCATION HUB |
Total Pages |
: 370 |
Release |
: 2024-02-01 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus by : DIWAKAR EDUCATION HUB
CUET-PG Food Science & Technology [SCQP12] Question Bank 3000+ Chapter wise question With Explanations As per Updated Syllabus [ cover all 27 chapters] Highlights of CUET PG Food Science & Technology [SCQP12] Question Bank- 3000+ Questions Answer [MCQ] 94 MCQ of Each Chapter [Unit wise] As Per the Updated Syllabus Include Most Expected MCQ as per Paper Pattern/Exam Pattern All Questions Design by Expert Faculties & JRF Holder
Author |
: Burton Wolf |
Publisher |
: Knopf |
Total Pages |
: 538 |
Release |
: 2000 |
ISBN-10 |
: UCSC:32106016942622 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Synopsis The New Cooks ̓catalogue by : Burton Wolf
Updated, expanded, thoroughly revised, and now in full color--the definitive guide to cooking equipment and utensils This book offers detailed evaluations of more than a thousand items of kitchen equipment--from paring knives to grill pans to espresso machines--providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a color photograph and includes features and tips on care and usage. Also included are sections on what to look for when purchasing, as well as recipes and sidebars by more than a hundred culinary celebrities. Whether you are setting up a kitchen for the first time or adding to a long-standing collection, you will findThe New Cooks' Cataloguean invaluable and entertaining guide to making the right selections. Contributors include: Bruce Aidells Lidia Matticchio Bastianich Mario Batali Michael & Ariane Batterberry Rick Bayless Daniel Boulud Terrance Brennan Giuliano Bugialli David Burke Penelope Casas Helen Chen Julia Child Bernard Clayton Shirley Corriher Marion Cunningham Ariane Daguin Rocco DiSpirito Alain Ducasse Florence Fabricant Susanna Foo Larry Forgione Edward Giobbi Dorie Greenspan Jessica B. Harris Marcella Hazan Maida Heatter Pierre Hermé Ken Hom Dr. Ernesto Illy Steven Jenkins Thomas Keller Gray Kunz Daniel Leader Sarabeth Levine Michael Lomonaco Nobu Matsuhisa Michael McCarty Danny Meyer Joan Nathan François Payard Jacques Pépin James Peterson Alfred Portale Paul Prudhomme Eric Ripert Claudia Roden Douglas Rodriguez Michael Romano Julie Sahni Marcus Samuelsson Nancy Silverton Raymond Sokolov André Soltner Jane & Michael Stern Christopher Styler Jacques Torres Barbara Tropp Margaret Visser Jean-Georges Vongerichten Alice Waters Nach Waxman Jasper White Paula Wolfert Kevin Zraly