Welcome to Arugula’s tea party! Everything’s going to be just perfect, because that’s exactly how she likes things. The problem: perfection is no fun for her guests—they’re too nervous to touch or eat anything. And when someone unexpected arrives, ready to get her party started, Arugula’s horrified. Especially when everyone seems to like him better than her… With its adorably human hedgehog heroine, comic-book style panels, and witty thought balloons, this will be a huge hit with young readers!

Everything in Arugula's life is just so, but when she carefully plans and prepares a tea party for her friends, she learns that not everyone agrees on what makes a party perfect.

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.

Discover the vibrant world of vegan cuisine with "Plant-Based Eats: Delicious Vegan Recipes for Every Meal." This cookbook is your ultimate guide to creating mouthwatering, plant-based dishes that will delight your taste buds and nourish your body. Whether you're a seasoned vegan, a curious foodie, or simply looking to incorporate more plant-based meals into your diet, this book offers a diverse array of recipes that are as satisfying as they are nutritious. From energizing breakfasts to decadent desserts, "Plant-Based Eats" covers every meal of the day with creative and wholesome recipes. Start your morning with a revitalizing green smoothie bowl, snack on crispy roasted chickpeas, savor a hearty bowl of coconut lentil soup for lunch, and end your day with a delicious serving of vegan mac and cheese. Each chapter brings you a step closer to mastering plant-based cooking with simple, easy-to-follow instructions and beautiful photographs that inspire. Embrace the flavors of the world with globally inspired dishes such as Indian Chana Masala, Japanese Sushi Rolls, and Moroccan Vegetable Tagine. Whether you're cooking for yourself, your family, or a gathering of friends, these recipes will help you create memorable meals that everyone can enjoy. Join the plant-based revolution and transform your kitchen with "Plant-Based Eats: Delicious Vegan Recipes for Every Meal." Let this cookbook be your companion on a culinary journey that celebrates the richness of vegan cuisine and the joy of eating well.

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including: · Hearty Breakfast Classics · Sandwiches, Burgers, and Snacks · Meat and Potato Dinners · Beer, Bacon, and Bar Food · Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

The book I have the pleasure of introducing is entirely devoted to Poke salads, a dish that has seen increasing popularity around the world in recent years. But where did this fresh and light dish come from? The word Poke, which means "cut into cubes" in the Hawaiian language, indicates the characteristic aspect of this culinary preparation. It is a dish of marinated raw fish, diced and served with rice and vegetables. Initially considered a poor dish of Hawaiian cuisine, Poke quickly became a fashionable dish due to its freshness, lightness and versatility. The philosophy behind Poke is to use fresh, high-quality ingredients that are minimally processed to preserve their natural flavors and aromas. The raw fish, which is the main element of this dish, must be of excellent quality and possibly sustainably caught. The vegetables used are also carefully selected and must be in season.

The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.