A review of history, antiquities and topography in the county.

This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.

Previously published by Magna Carta, Baltimore. Published as a set by Genealogical Publishing with the two vols. of the Genealogies in the Library of Congress, and the two vols. of the Supplement. Set ISBN is 0806316691.

The essays in this volume provide an unusual historical perspective on the experience of illness: they try to reconstruct what being ill (from a minor ailment to fatal sickness) was like in pre-industrial society from the point of view of the sufferers themselves. The authors examine the meanings that were attached to sickness; popular medical beliefs and practices; the diffusion of popular medical knowledge; and the relations between patients and their doctors (both professional and 'fringe') seen from the patients' point of view. This is an important work, for illness and death dominated life in earlier societies to an enormous degree. Yet almost no studies of this kind have ever been carried out before, practically all previous treatments having been written from the traditional point of view of the doctor, the hospital, or medical science. It will accordingly interest a wide range of readers interested in social history as well as the history of medicine itself.