The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer. Question and answer boxes and case histories, and the author's easy writing style make this an essential purchase for all those interested in the debate. - ;Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncontrollable superweeds? You are not alone. The issue of genetically modified foods has fast become one of the most debated of recent years, with scientists and companies seeking to develop the technology on one side, and consumer groups and environmentalists on the other. However, in spite of the great heat generated by the debate, there is very little real information on the subject, either about the technologies in use or about the regulatory processes established to approve the processes and the products. This book sets out to explain, in clear and direct language, the technologies underlying so-called genetically modified food, and compares them with other "natural" methods of plant breeding and production. The author then looks at the safeguards in place from regulators around the world and asks whether these are sufficient. The question of labelling, held by some to be an obvious way out for concerned consumers, is examined, and the honesty and usefulness of some of these labels addressed. The book then looks at issues of real concern, particularly environmental issues, and ways in which a consumer can seek to avoid GMOs if they so choose. In each chapter, key topics are addressed through question and answer boxes. Real case histories illustrate the development and regulation of GMOs, and by the end of the book the reader will be able to make an informed choice about whether to support or challenge this technology, the products of which are increasingly pervasive. -

For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The greens warn that "playing God" with plant genes is dangerous. It could create new allergies, upset ecosystems, destroy biodiversity, and produce uncontrollable mutations. Worst of all, the antibiotech forces say, a single food conglomerate could end up telling us what to eat. In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corporations, scientists, and farmers could still allow the biotech harvest to reach its full potential in helping to overcome the problem of world hunger, providing nutritious food and keeping the environment healthy.

The first book to look at all the issues involved in GM technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer.

The #1 New York Times bestselling author Iris Johansen delivers another explosive and compelling novel in Pandora's Daughter, in which a woman must unlock the secrets of her own mind before she loses her life. She has a gift of unspeakable power. . . . He must control her or destroy her. . . . For as long as she can remember, successful young physician Megan Blair has tried to silence the voices in her head---voices that bring her to the edge of madness and terror. Megan possesses psychic powers that have been dormant for years, hidden deep in the past she's tried so desperately to forget. But now everything has come to a boiling point---someone is trying to kill her, and others are trying to use her, including the deadly and seductive Neal Grady. Shocking secrets about her life and her mother's death bombard her as she fights to take control of her heritage and save herself and everything she believes in. Grady holds the key to understanding her future, a future in which Megan's life will never be the same. If she survives to have a future.

Unique and straightforward, this reference introduces many of the current issues that relate to the environment, nutrition, food, well-being, and health in contemporary society. Highlighting the role that wealth has played in creating substantial waste and unhealthy behaviors, this thorough record offers simple guidelines—and recipes—that support a healthier lifestyle. Including information on the sugar, fat, and fiber levels in foods as well as on the energy expenditure of various activities, this account will interest students taking courses in nutrition and human health as well as those attempting to improve their dietary habits.

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

A holistic approach to healing through making smart food choices by health guru Dr. Dharma Singh Khalsa that combines spiritual advice and integrative medicine to provide healthful recipes and nutrition plans targeting common and chronic illnesses for a longer, healthier, natural life. Did you know that blueberries can increase brain longevity? That kiwi fruit can be an excellent weapon for battling cancer and heart disease? That pears can help prevent fibroid tumors? From the bestselling author of Meditation as Medicine, comes a remarkable book that helps you achieve maximum health by eating well. Grounded in science, Food as Medicine is a pragmatic and accessible reference that sets readers on the right nutritional path. Dr. Khalsa then explains how to use natural organic juices and foods as medicine, and how food can help reverse the progress or diminish the symptoms of certain diseases, such as Alzheimer's and Hepatitis C. Drawing on patient case histories, Food as Medicine outlines the seven principles of "The Khalsa Plan" for healthy eating, details ailment-specific nutritional plans, and lays out dozens of delicious recipes that promote overall well-being. After all, food is not only the original medicine -- it's the best medicine.

This work details the advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation.

Risk Criticism is a study of literary and cultural responses to global environmental risk in an age of unfolding ecological catastrophe. In 2015, the Bulletin of the Atomic Scientists reset its iconic Doomsday Clock to three minutes to midnight, as close to the apocalypse as it has been since 1953. What pushed its hands was not just the threat of nuclear weapons, but also other global environmental risks that the Bulletin judged to have risen to the scale of the nuclear, including climate change and innovations in the life sciences. If we may once have believed that the end of days would come in a blaze of nuclear firestorm, we now suspect that the apocalypse may be much slower, creeping in as chemical toxins, climate change, or nano-technologies run amok. Taking inspiration from the questions raised by the Bulletin’s synecdochical “nuclear,” Risk Criticism aims to generate a hybrid form of critical practice that brings “nuclear criticism” into conversation with ecocriticism. Through readings of novels, films, theater, poetry, visual art, websites, news reports, and essays, Risk Criticism tracks the diverse ways in which environmental risks are understood and represented today.

The first book to tell the shocking story of Golden Rice, a genetically modified grain that provides essential Vitamin A and can save lives in developing countries—if only they were allowed to grow it. Ordinary white rice is nutrient poor; it consists of carbohydrates and little else. About one million people who subsist on rice become blind or die each year from vitamin A deficiency. Golden Rice, which was developed in the hopes of combatting that problem by a team of European scientists in the late '90s, was genetically modified to provide an essential nutrient that white rice lacks: beta-carotene, which is converted into vitamin A in the body. But twenty years later, this potentially sight- and life-saving miracle food still has not reached the populations most in need—and tens of millions of people in India, China, Bangladesh, and throughout South and Southeast Asia have gone blind or have died waiting. Supporters claim that the twenty-year delay in Golden Rice's introduction is an unconscionable crime against humanity. Critics have countered that the rice is a "hoax," that it is "fool's gold" and "propaganda for the genetic engineering industry." Here, science writer Ed Regis argues that Golden Rice is the world's most controversial, maligned, and misunderstood GMO. Regis tells the story of how the development, growth, and distribution of Golden Rice was delayed and repeatedly derailed by a complex but outdated set of operational guidelines and regulations imposed by the governments and sabotaged by anti-GMO activists in the very nations where the rice is most needed. Writing in a conversational style, Regis separates hyperbole from facts, overturning the myths, distortions, and urban legends about this uniquely promising superfood. Anyone interested in GMOs, social justice, or world hunger will find Golden Rice a compelling, sad, and maddening true-life science tale.