★ LARGE PRINT EDITION ★ Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of brewing beer has never seen more innovation and growth, yet for the purist the selection of traditional old world ales has never been greater. This one of a kind book asks breweries some poignant questions about their operations, products, their take on the industry, and what's coming next! In One More Beer, Please (Vol. 3) Large Print Edition, over 100 breweries answer questions like: ◆ What is the actual difference between a Porter and a Stout? ◆ How do you open a brewery and what does it cost? ◆ Who in the industry is doing it best? ◆ What beers do brewers actually drink? ◆ Do IBU's still matter? and so much more.... Beer is personal to me and if it is to you too, please pick up these books today and show your love for the amazing industry that brought us hours of delightful day drinking and evenings that felt like you never wanted them to end. Written by someone who truly loves beer, this book peeks behind the curtain and gets candid answers about all things craft beer. The people behind these companies are leaders and trailblazers. Get to know more about American breweries and what makes them some of the greatest job creators and innovators on the planet! ★ Click BUY NOW, and savor this book with your favorite ale today! ★

★ LARGE PRINT EDITION ★ Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of brewing beer has never seen more innovation and growth, yet for the purist the selection of traditional old world ales has never been greater. This one of a kind book asks breweries some poignant questions about their operations, products, their take on the industry, and what's coming next! In One More Beer, Please (Vol. 2) Large Print Edition, over 100 breweries answer questions like: ◆ What is the actual difference between a Porter and a Stout? ◆ How do you open a brewery and what does it cost? ◆ Who in the industry is doing it best? ◆ What beers do brewers actually drink? ◆ Do IBU's still matter? and so much more.... Beer is personal to me and if it is to you too, please pick up these books today and show your love for the amazing industry that brought us hours of delightful day drinking and evenings that felt like you never wanted them to end. Written by someone who truly loves beer, this book peeks behind the curtain and gets candid answers about all things craft beer. The people behind these companies are leaders and trailblazers. Get to know more about American breweries and what makes them some of the greatest job creators and innovators on the planet! ★ Click BUY NOW, and savor this book with your favorite ale today! ★

★ LARGE PRINT EDITION ★ Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of brewing beer has never seen more innovation and growth, yet for the purist the selection of traditional old world ales has never been greater. This one of a kind book asks breweries some poignant questions about their operations, products, their take on the industry, and what's coming next! In One More Beer, Please (Vol. 1) Large Print Edition, over 100 breweries answer questions like: ◆ What is the actual difference between a Porter and a Stout? ◆ How do you open a brewery and what does it cost? ◆ Who in the industry is doing it best? ◆ What beers do brewers actually drink? ◆ Do IBU's still matter? and so much more.... Beer is personal to me and if it is to you too, please pick up these books today and show your love for the amazing industry that brought us hours of delightful day drinking and evenings that felt like you never wanted them to end. Written by someone who truly loves beer, this book peeks behind the curtain and gets candid answers about all things craft beer. The people behind these companies are leaders and trailblazers. Get to know more about American breweries and what makes them some of the greatest job creators and innovators on the planet! ★ Click BUY NOW, and savor this book with your favorite ale today! ★

Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you’ll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family, including: • Planked Portobellos • Chipotle Marinated Skirt Steak Tacos • Grilled Rib-eye with Herb Compound Butter • Beer-Can Chicken • Carolina Pork Sliders with Coleslaw • Spicy Rum Shrimp Skewers • Smoked Macaroni and Cheese • BBQ Pulled Pork Pizza Every recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you’re a new cook or a cedar-plank pro, One-Beer Grilling makes it easy to grab a beer and fire up the grill for great meals in minutes!

“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.

Weary travelers. You've seen them-everything they own crammed into their luggage. Staggering through terminals and hotel lobbies with overstuffed suitcases, trunks, duffels, and backpacks. Backs ache. Feet burn. Eyelids droop. We've all seen people like that. At times, we are people like that-if not with our physical luggage, then at least with our spiritual load. We all lug loads we were never intended to carry. Fear. Worry. Discontent. No wonder we get so weary. We're worn out from carrying that excess baggage. Wouldn't it be nice to lose some of those bags? That's the invitation of Max Lucado. With the Twenty-third Psalm as our guide, let's release some of the burdens we were never intended to bear.

One More Beer and I Gotta Go will offend you in some way. That is a promise. From the moment you first meet James Laslow, you will immediately fall in love with him and hate him. Yet, you will love him and hate him for one simple reason. You see him inside of you. These are his memoirs from his senior year in high school all the way until his ten-year class reunion. Never will you find a boring moment inside of One More Beer and I Gotta Go from the high school running back that wants to be a magician to the bachelor party from hell where the groom's father does a keg stand to eating cold Chef Boyardee at a tavern in the middle of nowhere. These are laugh aloud anecdotes, but in between those insane stories of his youth come nuggets of truth showing what is real from his best friend to his love life. Simply think Dazed and Confused meets American Pie meets Breakfast at Tiffany's meets Scooby-Doo meets Romeo and Juliet.

A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend. Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is 'yellow Snow'? In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 50 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to eat with each type and where to find them (or something that you'll enjoy equally), it's designed to reignite people's passion for an underrated beer style.