The long-awaited update of this best-selling pilot guide covering the whole spectacular North Brittany coast, the Channel Islands and the fascinating harbours on the west side of the Cherbourg peninsula. Packed with comprehensive pilotage and nautical information as well as suggestions of where to eat and what to do ashore: an authoritative guide designed to help you make the most of your visit to this fabulous area. It is enhanced with colour charts and detailed photography, including spectacular aerial shots of ports, harbours and anchorages. Share Peter & Jane's joy of cruising in this fabulous area which has enabled them to create a text which will inspire and inform you and help you love the area as much as they do. Reading Peter's wonderful prose in advance of your cruise you will almost feel you are there already. When you do make landfall, you will be reassured by the pilotage descriptions which will give you the confidence to tackle even the most challenging approaches. And once you have berthed you will know where to head for that celebratory meal of incomparable French cuisine. And that's only the start of your cruise! This third edition is fully updated for publication and further updates are provided every Spring on the Fernhurst Books' website.

This popular pilot guide covers the waters of the Channel Islands and the neighbouring French coast from the northeast of the Cherbourg Peninsula westwards along the Normandy and Brittany coasts to Ouessant. Coverage includes the Plateau des Roches Douvres as well as detailed sections on the navigable rivers. Peter Carnegie’s detailed and extensive exploration of these waters over many years is illustrated by his many photographs and accompanying plans detailing numerous transits to aid safe navigation in these waters of high tidal range and fast-moving currents. Annabel Finding’s revision of the work includes updated port information and plans and a number of new photographs. This sailing region can appear daunting to the first-time visitor, but ‘Carnegie’s book provides reassurance and so much practical advice that anyone using it will feel confident of success.' (Yachting Monthly). Whether for your first cruise or to assist you in exploring some of the more challenging passages and anchorages, this is the definitive cruising guide and a must-have companion.

Secret Anchorages of Brittany provides concise pilotage directions for practically all the natural anchorages along the Brittany coast, from the Bay of Mont St Michel round to the great estuary of the Loire. As with the first edition, the anchorages start near Cap de la Hague on the Cotentin Peninsula and include Iles Chausey. The book enters Brittany waters near Cancale and follows the whole 300-mile coastline, with its rivers, estuaries and offshore islands, looking into every nook and cranny on the way. This stylish second edition includes many new anchorages and is lavishly illustrated in colour, while the anchorage charts have been redrawn and verified against the Admiralty or French SHOM charts. The pilotage sections are peppered with short features on the maritime traditions, life and history of this inimitable coast. Peter Cumberlidge is a well known writer and photographer who cruises widely under sail and power. He always returns to Brittany with affection and the new Secret Anchorages reflects his sympathy for this fabulous cruising area, the people who live here and the superlative seafood for which the coast is justly renowned.

From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.

"Roll over, Maigret. Commissaire Dupin has arrived."—M.C. Beaton Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven—a sleepy community by the sea where everyone knows one other and nothing much seems to happen—is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead. A picture-perfect seaside village that played host to Gaugin in the nineteenth century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. As Dupin delves into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image. A delectable read, Jean-Luc Bannalec's Death in Brittany transports readers to the French coast, where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery for fans of Martin Walker.

This is the story of Henry, an eight-year-old Lumbee boy. He grew up in Baltimore but recently moved with his parents to their hometown - Lumberton, NC. He is so nervous about his first day of school and is scared he won't make any friends. He soon finds that he has many friends and a whole community that is ready to embrace him. This story is about the importance of family, community and land to the Lumbee people. The title phrase "Whoz Ya People" refers to a common greeting amongst Lumbee people; it is a way that Lumbee people connect with one another and it is how Henry connected with his people.

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

The Rough Guide to Brittany & Normandy is the ultimate handbook for discovering the region, from the glorious medieval abbey of Mont-St-Michel to Monet's waterlily pond at Giverny, and the ancient Bayeux Tapestry. Discover walks and cycle trails through ancient forests and along stunning coastline, and learn more about the defining feature of the Breton landscape - the awe-inspiring megaliths of Carnac. Foodies will enjoy a full-colour section on Feasting in northern France, while readers are directed to the finest restaurants and café terraces, not to mention lively festivals and markets. Whether you're looking for the best camping or the most stylish hotels, you can rely on accommodation suggestions for every budget and taste. You'll find practical advice on travelling around the region, from river cruises to the SNCF rail service, as well as the clearest maps of any guide. Explore all corners of this region with authoritative background on everything from Brittany and Normandy's varied landscapes and wildlife to its fascinating history and musical heritage. Make the most of your holiday with The Rough Guide to Brittany & Normandy.

A full-color travel guide to Northern France, with comprehensive descriptions of all sights and attractions, and practical information. This guide covers the whole of this fascinating region in detail - from Calais and Lille in the north to Paris, Normandy, Brittany, the Loire Valley and Burgundy - with full-color photographs and maps throughout. The Features section focuses on the region's history, including its recent role in two World Wars.