The groundbreaking classic of twentieth-century German philosophy now available in English—with an introduction by J.M. Bernstein. Helmuth Plessner’s Levels of Organic Life and the Human, draws on phenomenological, biological, and social scientific sources to offer a systematic account of nature, life, and human existence. The book considers non-living nature, plants, non-human animals, and human beings a sequence of increasingly complex modes of boundary dynamics—simply put, interactions between a thing’s insides and the surrounding world. Living things are classed and analyzed by their “positionality,” or orientation to and within an environment. According to Plessner’s radical view, the human form of life is excentric—that is, the relation between body and environment is something to which humans themselves are positioned and can take a position. This “excentric positionality” enables human beings to take a stand outside the boundaries of their own body, a possibility with significant implications for knowledge, culture, religion, and technology. A powerful and sophisticated account of embodiment, the Levels shows, with reference both to science and to philosophy, how life can be seen on its own terms to establish its own boundaries, and how, from the standpoint of life, the human establishes itself in relation to the nonhuman. As such, the book is not merely a historical monument but a source for invigorating a range of vital current conversations around the animal, posthumanism, the material turn, and the biology and sociology of cognition.

This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.

Hegel's aim in this work is to interpret the varied phenomena of Nature from the standpoint of a dialectical logic. Those who still think of Hegel as a merely a priori philosopher will here find abundant evidence that he was keenly interested in and very well informed about empirical science.

This book explores the ways in which the spatio-temporal contingency of human life is being conceived in different fields of research. Specifically, it looks at the relationship between the situatedness of human life, the situation or place in which human life is supposed to be situated, and the dimensions of space and time in which both situation and place are usually themselves supposed to be situated. Over the last two or three decades, the spatio-temporal contingency of human life has become an important topic of research in a broad range of different disciplines including the social sciences, the cultural sciences, the cognitive sciences, and philosophy. However, this research topic is referred to in quite different ways: while some researchers refer to it in terms of “situation”, emphasizing the “situatedness” of human experience and action, others refer to it in terms of “place”, emphasizing the “power of place” and advocating a “topological” or “topographical turn” in the context of a larger “spatial turn”. Interdisciplinary exchange is so far hampered by the fact that the notions referred to and the relationships between them are usually not sufficiently questioned. This book addresses these issues by bringing together contributions on the spatio-temporal contingency of human life from different fields of research.

A fascinating and easily accessible insight into the differences between organic and non-organic food quality. This landmark book redefines the nature of the debate concerning food quality. Revolutionary use of high quality magnifications of over 50 organic and nonorganic foodstuffs makes the comparison between the two instantly clear. The visual evidence is compelling to readers of all ages and levels of interest and expertise. Children, gardeners, farmers, parents and anyone interested in nutritional quality will find this book compelling and informative, as well as a beautiful addition to their library. Alongside the exquisite images are explanations from the author, who encourages the growth and consumption of organic foodstuffs as beneficial to health and vitality. The striking differences in the photographic comparisons are presented to encourage readers to reassess the effects of their life choices concerning culinary options and nutritional well-being.

An Anthology of East Asian Commentaries on the Nyāyapraveśa is a manual of Buddhist Logic by the scholar-monk Bak Hanyeong 朴漢永(1870–1948). Bak Hanyeong participated in the establishment movement of the Imje Buddhist Order 臨濟宗 in 1911, attempting to maintain authenticity of Korean Buddhist tradition. He served as principle of the Jung’ang Professional School of Buddhism (Jung’ang Bulgyo Jeonmunhakgyo 中央佛敎專門學校), the highest educational institute for Buddhism, and right after Korea’s liberation from Japanese colonial rule in 1945, he was appointed as the first Supreme Patriarch of the Administrative Headquarters of Korean Buddhist Order (Joseon Bulgyo Jung’ang Chongmuweon 朝鮮佛敎中央總務院). An Anthology of East Asian Commentaries on the Nyāyapraveśa is a selected collection of East Asian commentaries on Xuanzang’s Chinese translation (647) of Śaṇkarasvāṇmin’s (ca. the late 6th century) Nyāyapraveśa. This work is written by centering on Ming dynasty Yogācāra monk Mingyu’s 明昱 (d.u.) commentary, the Yinming ruzhengli lun zhishu 因明入正理論直疏, along with Bak Hanyeong’s own “supplementary explanations” (bohae 補解) and “additional comments” (jeungju 增註), and also cites Zhixu’s 智旭 (1599–1655) commentary, the Yinming ruzhengli lun zhijie 因明入正理論直解. The expression hoeseok in the title means “to reconcile [conflicting] interpretations.” Although An Anthology of East Asian Commentaries on the Nyāyapraveśa is not Bak Hanyeong’s original arguments, it is one of important sources for the study of the modern Korean Buddhism, since this work contains detailed explanations of the commentaries on such a specific area as Buddhist Logic and thus represents Korean Buddhist scholastic standards of the modern period. The base texts for the translation are the edition of the Bulgyo jung’ang hangnim (1916) and the edition of the Jibang hagnim at Songgwang Monastary (1920). Both texts end with the phrase “The śramaṇa Gusan has interpreted [the Nyāyapraveśa] by reconciling [conflicting] interpretations” (龜山沙門會釋).

Christopher Shields investigates and evaluates Aristotle's approach to questions about homonymy, characterizing the metaphysical and semantic commitments necessary to establish the homonymy of a given concept. Then, in a series of case-studies, Shields examines in detail some of Aristotle's principal applications of homonymy - to the body, sameness and oneness, life, goodness, and being. Shields's aim is not only to give a fuller understanding of Aristotle's methodology and to illuminate his specific doctrines in a variety of areas, but to show that this methodology remains fruitful today.

A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.