Between Long Island Sound and the elbow of Cape Cod lies a richly varied cruising ground. A Cruising Guide to Narragansett Bay and the South Coast of Massachusetts is the definitive cruising guide to these waters. Its coverage extends to the headwaters of Narragansett Bay and miles offshore to the solitude of Block Island and Nantucket. Longtime area boaters Lynda and Patrick Childress and Tink Martin take you on a personal tour with all you need for a day, a weekend, or several weeks of cruising. They provide essential information on weather, tides, currents, and pilotage, as well as the availability of moorings and the closest place to pick up provisions. The unique harbor rating system shows at a glance what each anchorage offers in facilities, protection, beauty, and interest. Maps and charts help negotiate tricky channels or find that hidden marina. When you've dropped anchor and are sitting back in the cockpit after a day's cruising, the guide continues to inform you, pointing out places to go for food and entertainment, where to find hiking trails, picnic and fishing spots, wildlife sanctuaries, museums, and more. In addition, the authors give cruisers the historical context in which to view the passing scenery, and they impart a deep affection for the region's unique character.

Save The Bay's Uncommon Guide to Common Life of Narragansett Bay and Rhode Island Coastal Waters serves as a bridge between the people who use and enjoy Narragansett Bay and some of the more common plants, invertebrates, fish, birds and marine mammals that share our Bay. This 2nd edition reflects the expanded scope of Save The Bay's work - we have moved from a focus on Narragansett Bay itself to the whole region, including the unique and intimately connected freshwater tributaries and coastal marine waters of Rhode Island. Each plant or creature has its own entry with a beautiful illustration and a text description. Save The Bay's Uncommon Guide is an educational tool for both children and adults to use for learning about Narragansett Bay.

The story of the indigenous people in what would become Rhode Island, their encounters with Europeans, and their return to sovereignty in the twentieth century. Before Roger Williams set foot in the New World, the Narragansett farmed corn and squash, hunted beaver and deer, and harvested clams and oysters throughout what would become Rhode Island. They also obtained wealth in the form of wampum, a carved shell that was used as currency along the eastern coast. As tensions with the English rose, the Narragansett leaders fought to maintain autonomy. While the elder Sachem Canonicus lived long enough to welcome both Verrazzano and Williams, his nephew Miatonomo was executed for his attempts to preserve their way of life and circumvent English control. Historian Robert A. Geake explores the captivating story of these Native Rhode Islanders.

The book covers 10,000 years of the history of Narragansett Bay. Topics include the geology of the Bay, paleo-Indians, pre-Colombian exploration, Indian Tribes living near the Bay, and the economic history and future of the Bay region.

In the U.S., approximately two-thirds of the coastal rivers and bays are moderately to severely degraded from nutrient pollution. The contributors to this book use long-term data sets to discuss the interactions among biological, ecological, chemical, and physical processes, and discuss what is known about nutrient inputs to the bay ecosystem, the impacts related to nutrient inputs, and how the ecosystem might respond to a sudden reduction in these inputs.

“If we mean to change our ways, how will we do it? How will we make our food and our system of food production healthy, sustainable, and secure? How will we make them, in a word, sane? Who will do this work?” Ray Huling knows the hard realities of shellfishing. His father and grandfathers were shellfishermen on Rhode Island’s Narragansett Bay, laborers in an age-old trade. Because he grew up surrounded by quahaugers, the industry is in his blood and the drive to keep it sustainable is what makes up his family history. In Harvesting the Bay, Huling answers these pressing questions and delivers a moving portrait of the men and women who work the waters of the Atlantic Coast in the harsh environment of the shellfishing industry. Huling argues that any successful sustainable food enterprise will likely resemble shellfishing in Rhode Island, an industry that has existed sustainably for over 150 years, with its complex system of governance, its fierce and obsessive workforce, and its conflicts within communities and between generations. This thought-provoking book sets the complexities of sustainable food production against a heartwarming story of one family’s enduring years of work on the seas.

Christopher Pastore traces how Narragansett Bay’s ecology shaped the contours of European habitation, trade, and resource use, and how littoral settlers in turn, over two centuries, transformed a marshy fractal of water and earth into a clearly defined coastline, which proved less able to absorb the blows of human initiative and natural variation.