My sand life, my pebble life. My life measured out in tides, coming in and going out. My life measured out in games of trying to spot the sea first. My life measured out in the delicious and indulgent sadness that comes from leaving a holiday cottage for the last time and for the first time in several days it isn't raining, but at least the kids have had a great time and, let's face it, so have you. Warm and darkly funny, this sublimely crafted book transports you (in a blue Ford Zephyr, with an AA route map, a granny in the back and a bingo hall on the horizon) to the world of childhoods by the sea. Specifically, Ian's memories of childhood: ones we'll all identify with – endless sunny days on the beach, done to a turn fish and chips, legendary games of cricket, tea and cakes and family crammed into a tiny caravan, holiday cottages that live forever, buckets of shells, a busted fishing net and enough sand to make a beach, with the tide out, way out... In this nostalgic collection of reminiscences (with the odd poem thrown in) journey with Ian as he walks barefoot to the sea to see the sun rise. He is attacked by seagulls, and midges, and wasps. He eats a lot of fish and chips and it's always the best yet. He nearly avoids a frisbee. He searches for jazz in Scarborough. He walks. He even tries to run. But mostly he savours the sea and our seaside moments and our seaside dreams. If you want a shot of salty sea air, a tussle with a seagull and the congenial companionship of someone described as 'relentlessly jolly' (The Guardian), this will be a joyous and moving read.

A rediscovered masterpiece: an unblinking view of the Holocaust through a child’s eyes Told from the perspective of a child slowly awakening to the atrocities surrounding him, Childhood is a searing story of the Holocaust that no reader will soon forget. As five-year-old Jona waits with his mother and father to emigrate from Nazi-occupied Amsterdam to Palestine, they are awakened at night, put on a train, and eventually interred in the camps at Bergen-Belsen. There, what at first seems to be a merely dreary existence soon reveals itself to be one of the worst horrors humanity has ever created. A triumph of heartrending clarity and dispassionate amazement, Childhood stands tall alongside such monuments of Holocaust literature as The Diary of Anne Frank, Elie Wiesel’s Night, and Primo Levi’s Survival in Auschwitz. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.

William and Victoria Smith are a wealthy couple living in suburban New York, who thought they had it all, a nice house, three handsome sons, maids and butlers at their every beck and call. When Bill and Victoria decide to adopt a child from a local orphanage, however, they both find it rather odd that the orphanage didn't have any records of who this little girl was, but they adopt the little girl anyway, and name her Carol Anne.Eventually Bill and Victoria find out about Carol Anne's past and that she wasn't born, so much as created by a group of mad scientists who wanted to use her as a guinea-pig for experiments. Then, when one of these scientists; Dr. Matthew Fredericks finds out that this "test subject", who was given the codename Rosemary, was adopted, he sees her as a threat, and tries to dispose of her once and for all. Dr. Fredericks then hatches a plot to kidnap Carol Anne and turn her back into a guinea-pig for more experiments.Can the Smiths save their adopted daughter in time, before i

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.

Perfect for fans of Mia P. Manansala and Elle Cosimano, in Misha Popp’s third Pies Before Guys mystery, the pies are deadlier than ever when Daisy receives a request for revenge against an abusive cop. Daisy Ellery is back to doing what she does best: making pies and killing guys. And it’s about to get more dangerous than ever. Daisy knows the statistic–domestic violence perpetrated by cops is rampant. It was only a matter of time before she was called in to help. But when this request arrives in her inbox, it isn’t accompanied by the required referral and that makes Daisy nervous. Is this really a woman trapped in a violent relationship, or is it a shady cop trying to uncover Daisy’s murdery side hustle? Daisy hesitates to accept the job–until the woman who left the request goes missing and it’s clear her boyfriend is responsible. Knowing the boyfriend’s work buddies won’t be any help with the investigation, Daisy sets out to find the woman and plans a little justice of her own. When Daisy finds evidence that the boyfriend wasn’t just a monster in private, but corrupt at work too, things get even more perilous. Feeling guilty that she hesitated to help the woman, Daisy is determined to find her and get her justice–whatever it takes.

"Leave nothing on earth; bring nothing back but memories." These were Sirah's instructions when she left Nimbus to explore Earth; now her Earth body yearns for the love she found with Wynn. Their child must live on Earth; the wind will carry her whispers to him...

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!