As the owner of Mystery Cup Café in Wilton, Missouri, a town made famous by a string of long-ago murders, Blake Harper is used to the mysterious. When her barista is found strangled in a mound of coffee beans, Blake vows to find the killer, even though her sister, the town’s lead police detective, tells her to stay out of it. Blake finds plenty of suspects, like the owners of a rival coffee shop and the handsome new bookstore owner. But when new threats are made, she soon realizes the danger is centered around Mystery Cup and someone is targeting her personally. Will Blake be able to solve the murder, find a new barista, and perfect her recipe for espresso brownies before she becomes the next victim?

“Coffee-lovers, this book is for you…I foresee many enjoyable Ground Rules mysteries to come.” —Criminal Element Master barista Sage Caplin is opening a new coffee cart in Portland, Oregon, but a killer is brewing up a world of trouble. . . . Portland is famous for its rain, hipsters, craft beers . . . and coffee. Sage Caplin has high hopes for her coffee cart, Ground Rules, which she runs with her business partner, Harley—a genius at roasting beans and devising new blends. That’s essential in a city where locals have intensely strong opinions about cappuccino versus macchiato—especially in the case of one of Sage’s very first customers. . . . Sage finds the man’s body in front of her cart, a fatal slash across his neck. There’s been plenty of anger in the air, from longtime vendors annoyed at Ground Rules taking a coveted spot in the food truck lot, to protesters demonstrating against a new high-rise. But who was mad enough to commit murder? Sage is already fending off trouble in the form of her estranged, con-artist mother, who’s trying to trickle back into her life. But when Sage’s very own box cutter is discovered to be the murder weapon, she needs to focus on finding the killer fast—before her business, and her life, come to a bitter end. . . . “Lively characters help propel the intricate plot. Cozy fans will hope to see a lot more of Sage and friends.” —Publishers Weekly

In the 1950s and 60s, the Coors dynasty reigned over Golden, Colorado, seemingly invincible. When rumblings about labor unions threatened to destabilize the family's brewery, Adolph Coors, Jr., the septuagenarian president of the company, drew a hard line, refusing to budge. They had worked hard for what they had, and no one had a right to take it from them. What they'd soon realize was that they had more to lose than they could have imagined. What happened next set off the largest U.S. manhunt since the Lindbergh kidnapping. State and local authorities, along with the FBI personally spearheaded by its director J. Edgar Hoover, burst into action attempting to locate Ad and his kidnapper. The dragnet spanned a continent. All the while, Ad's grief-stricken wife and children waited, tormented by the unrelenting silence. The Death of an Heir reveals the true story behind the tragic murder of Colorado's favorite son.

Emily Hansen, owner of "The Book Addict" in Juniper River, Arizona hosts a weekly book club. A member mysteriously dies after on of the meetings. The police interrogate each woman to find out who has the strongest motive to want her dead.The investigation gets more complicated when the police discover others have a motive for murder. This leads Juniper River detectives to Aurora, Colorado. The prime suspect escapes apprehension and a wild car chase leads the detectives back to Arizona. Unexpected delays hamper the chase.When a home invasion goes wrong, Emily and her friend, Anabelle, become the next potential victims. Will they survive?

From Ellie Alexander, beloved author of the Bakeshop Mysteries, comes the first in an intoxicating new series: Death on Tap. When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn’t have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. Nitro’s owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, “Pucker-Up IPA.” This place is the new cool place in town, and Mac can’t help but be green with envy at their success. But just as Sloan is settling in to her new gig, she finds one of Nitro’s competitors dead in the fermenting tub, clutching the secret recipe for the IPA. When Mac, is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. Danger is brewing in Beervaria and suddenly Sloan is on the case.

Amateur sleuth Sloan Krause delves into a murderous winter wonderland in another delightful mystery from cozy writer Ellie Alexander, Without a Brew. It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest—a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded. While one couple staying with them seems completely smitten, a flashy group arrives in the evening demanding rooms. Sloan and Garrett are less than impressed, but agree to rent to them anyway. The night takes a turn when brewery patron Liv Paxton finishes her frothy pint and, with no previous plan for an overnight stay in Leavenworth, eagerly takes Sloan up on the offer of sanctuary from the snow—until she has a strange run in with some locals and the other guests. Sloan could be imagining things, but when Liv's room is found trashed the next morning, a hateful message painted on her car, and Liv herself is nowhere to be found, Sloan is convinced another mystery is brewing. With many of the potential suspects hunkering down under Nitro's roof, she knows her co-workers and friends won't be safe until she serves up the killer a hoppy pint of justice.

Another intoxicating mystery featuring brew pub owner Maxine “Max” O’Hara—from the author of To Brew or Not to Brew. BEER TODAY, GONE TOMORROW... Brew pub owner Maxine “Max” O’Hara and her chef/boyfriend, Jake Lambert, are excited to be participating in the Three Rivers Brews and Burgers Festival. Max hopes to win the coveted Golden Stein for best craft beer—but even if she doesn’t, the festival will be great publicity for her Allegheny Brew House. Or will it? When notoriously nasty food and beverage critic Reginald Mobley is drafted as a last-minute replacement judge, Max dreads a punishing review. Her fears are confirmed when Mobley literally spits out her beer, but things get even worse when the cranky critic drops dead right after trying one of Jake’s burgers. Now an ambitious new police detective is determined to pin Mobley’s murder on Max and Jake, who must pore over the clues to protect their freedom and reputations—and to find the self-appointed judge, jury, and executioner.

Two women from different walks of life must join together to solve a mystery in Middlebury’s Amish Artisan Village. Spring has arrived in Middlebury, Indiana, and Amber Wright is optimistic about the growing profit from her collection of Amish shops—until she receives a call that Ethan Gray is dead. Hurrying over to A Simple Blend, she finds a solitary hole in the front window and the store manager lying next to the espresso machine, dead from an apparent heart attack. All the money is still in his register. When Amber hires a young Amish woman, Hannah Troyer, to take over the shop’s duties, the two women become fast friends—as well as amateur sleuths. The police believe Gray’s death is a by-product of vandalism, but Amber and Hannah aren't convinced. Clues that don't add up, a neighbor who is pulled into the midst of the investigation, a town with secrets to hide, and a blossoming romance—all will combine to push Amber and Hannah into unfamiliar roles in order to reveal answers to the mysteries around them. “Vannetta Chapman has crafted a tightly woven tale in the best tradition of cozy mystery . . . Chapman’s light touch and thoughtful representation of the Amish culture make Murder Simply Brewed a delightful read for an evening by a warm fire, a cup of tea in hand.” —Kelly Irvin, bestselling author of The Amish of Bee County series “Murder Simply Brewed combines all the coziness of an Amish home with the twists and turns of great suspense. With a little romance thrown in, you can’t go wrong! Vannetta Chapman has crafted a charming story that shows things are always as they first appear.” —Beth Shriver, bestselling author of the Touch of Grace trilogy “Vannetta Chapman’s Murder Simply Brewed is a heartwarming whudunit that is sure to satisfy fans of both Amish romance and cozy mystery.” —Amanda Flower, author of A Plain Disappearance “A wonderful story of first love, second love, and a murder that pulls them all together in a page turning way. Murder Simply Brewed is a must read for all Amish fans!” —Ruth Reid, bestselling author of the Heaven on Earth and the Amish Wonders series Sweet and cozy Amish mystery Part of the Amish Village Mystery Series. Book 1: Murder Simply Brewed; Book 2: Murder Tightly Knit; Book 3: Murder Freshly Baked Book length: 85,000 words Includes discussion questions for book clubs

The Allegheny Brew House is a dream come true for Maxine "Max" O'Hara, who went all the way to Germany for her brewmaster certification, and is now preparing to open her own craft brew pub in a newly revitalized section of Pittsburgh. But before she can start pouring stouts and lagers to thirsty throngs, there's trouble on tap. Suspicious acts of sabotage culminate in Max finding her assistant brewmaster and chef Kurt Schmidt strangled in one of the vats.

A Halloween short story by the New York Times-bestselling author:Four couples spend a weekend in an abandoned house—and have an unexpected ghost… The house has sat empty for fifteen years, taking up prime real estate along the picturesque coastline. Its last known owner, Maryanne Demerit, vanished without a trace. Now her home will be demolished for a condo development, but until then, it’s the perfect spot for a Halloween haunted house. Jill Gardner, owner of South Cove, California’s Coffee, Books, and More; her boyfriend; and three other couples are spending the weekend in the Demerit home. But what begins as an all-in-good-fun fright fest turns into a mystery begging to be solved as Jill is contacted by the ghost of Maryanne . . . Praise for The Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective…A cozy lover’s dream come true.”—Susan McBride, author of The Debutante Dropout Mysteries “An absorbing, good fun mystery.”—Fresh Fiction