Kinue Nomura survived World War II only to be murdered in Tokyo, her severed limbs discovered in a room locked from the inside. Gone is the part of her that bore one of the most beautiful full-body tattoos ever rendered. Kenzo Matsushita, a young doctor who was first to discover the crime scene, feels compelled to assist his detective brother, who is in charge of the case. But Kenzo has a secret: he was Kinue’s lover, and soon his involvement in the investigation becomes as twisted and complex as the writhing snakes that once adorned Kinue’s torso. The Tattoo Murder Case was originally published in 1948; this is the first English translation.

Lily Roberts pores over the clues in a piping hot new case when a confrontational celebrity chef is murdered at her Cape Cod tearoom during the filming of a popular baking show in the latest Tea by the Sea mystery from national bestselling author Vicki Delany . . . The country’s hottest TV cooking show is coming to Cape Cod. And against her better judgment, Lily Roberts is entering America Bakes! with her charming tearoom, Tea by the Sea! Filming is already proving disruptive, closing the tearoom during Lily’s busiest season. But tensions really bubble over when infamous bad-boy chef and celebrity judge, Tommy Greene, loses his temper with Lily’s staff, resulting in an on-camera blowout with Cheryl Wainwright. Just as Lily thinks the competition can’t get more bitter, Tommy is found dead in Tea by the Sea’s kitchen . . . murdered with Cheryl’s rolling pin. Suspicion immediately falls on Cheryl, but the temperamental star has racked up plenty of culinary clashes in the past, both on- and off-screen. And nearly anyone associated with Tommy or the show could be the killer: be it one of Lily’s fierce competitors, a member of the beleaguered film crew, or even one of Tommy’s fellow judges—struggling cookbook maven, Claudia D’Angelo or beauty contest winner, Scarlet McIntosh. Now, while she’s baking up a storm for the show, Lily must also whip up an impromptu investigation . . . before the murderer rolls someone else away.

When Althea, a strict, opinionated teacher who garnered the ire of her colleagues, is found strangled to death, Daisy gets a real education in murder as she sorts through a long list of Althea's enemies to bring a killer to task.

Wild-hearted Kentuckian Stella Kendrick cautiously navigates the strict demands of British high society as the future Lady of Morrington Hall. But when petty scandals lead to bloody murder, her outspoken nature could be all that keeps her alive . . . Following a whirlwind engagement to Viscount “Lyndy” Lyndhurst, Stella is finding her footing within an elite social circle in picturesque rural England. Except teatime with refined friends can be more dangerous than etiquette faux pas—especially in the company of Lady Philippa, the woman Lyndy was once set to marry, and her husband, the ostentatious Lord Fairbrother . . . Outrage erupts and accusations fly after Lord Fairbrother’s pony wins best in breed for the seventh consecutive year. The man has his share of secrets and adversaries, but Stella and Lyndy are in for a brutal shock when they discover his body floating in the river during a quiet morning fishing trip. Suddenly unwelcome around hardly-grieving Lady Philippa and Lyndy’s endlessly critical mother, Stella faces the bitter reality that she may always be an outsider—and one of her trusted new acquaintances may be a calculating killer. Now, Stella and her fiancé must fight against the current to catch the culprit, before they’re the next couple torn apart by tragedy.

This early work by S. S. Van Dine was originally published in 1928 and we are now republishing it with a brand new introduction. 'The Greene Murder Case' is one of Van Dine's novels of crime and mystery. S. S. Van Dine was born Willard Huntington Wright in Charlottesville, Virginia in 1888. He attended St. Vincent College, Pomona College and Harvard University, but failed to graduate, leaving to cultivate contacts he had made in the literary world. At the age of twenty-one, Wright began his professional writing career as literary editor of the Los Angeles Times. In 1926, Wright published his first S. S. Van Dine novel, The Benson Murder Case. Wright went on to write eleven more mysteries. The first few books about his upper-class amateur sleuth, Philo Vance, were so popular that Wright became wealthy for the first time in his life. His later books declined in popularity as the reading public's tastes in mystery fiction changed, but during the late twenties and early thirties his work was very successful.

In the newest mystery from the New York Times bestselling author of Sweet Tea Revenge, Indigo Tea Shop owner Theodosia Browning is about to learn the true meaning of terroir… Theodosia Browning has never considered herself a wine connoisseur—tea has always been her forte. But that doesn’t mean she’s going to pass up an invitation to a fancy wine-tasting party at the upscale Knighthall Winery, just outside of Charleston, South Carolina. But a sweet evening takes on a bitter aftertaste when a dead body is discovered in one of the wine barrels. The son of proprietor Jordan Knight has been murdered. Dissatisfied with the police investigation, Knight turns to Theo for help. She’s heard through the grapevine that there are both family and business problems at Knighthall. They say in vino veritas, but everyone at the winery seems to be lying through their teeth. Sorting through the guest list as well as family and staff, Theo has her pick of suspects. It may look like the killer has her over a barrel, but cracking tough cases is vintage Theodosia Browning.

A “fast-paced” mystery with “a plot that involves two rival chocolatiers, a wealthy elderly couple from Connecticut, and plenty of local gossip” (Publishers Weekly). No one in their right mind would vacation in Maine this time of year, but to boost the economy, the town of Tinker’s Cove is launching a travel promotion for Valentine's Day. As a reporter for the Pennysaver, Lucy Stone is assigned a puff piece on upscale Chanticleer’s Chocolates, and its deliciously handsome owner, Trey Meacham. Not the best way to keep her widening waistline under control. Soon Lucy discovers there’s another tantalizing tart behind the counter. Sultry store manager Tamzin Graves is only too eager to serve her male customers. With a throng of jealous women in her wake, it’s almost no surprise when Tamzin turns up dead, her body covered in chocolate. There's no sugar-coating murder, and Lucy must crisscross the snow-covered landscape as she tries to find a heartless killer… “I like Lucy Stone a lot, and so will readers.”—Carolyn Hart, New York Times-bestselling author of the Death on Demand Mysteries “An enjoyable story.”—RT Book Reviews

Now a major television series, CARDINAL, and the first book in the John Cardinal series. When four teenagers go missing in the small northern town of Algonquin Bay, the extensive police investigation comes up empty. Everyone is ready to give up except Detective John Cardinal, an all-too-human loner whose persistence only serves to get him removed from homicide. Haunted by a criminal secret in his own past and hounded by a special investigation into corruption on the force, Cardinal is on the brink of losing his career—and his family. Then the mutilated body of thirteen-year-old Katie Pine is pulled out of an abandoned mineshaft. And only Cardinal is willing to consider the horrible truth: that this quiet town is home to the most vicious of serial killers. The case as it unfolds proves eerily reminiscent of the Moors murders in Britain, as an unassuming young man and his belligerently loyal girlfriend scout young victims for their macabre games. With the media, the provincial police and his own department questioning his every move, Cardinal follows increasingly tenuous threads towards the unthinkable. Time isn't only running out for him, but for another young victim, tied up in a basement wondering when and how his captors will kill him.

Mahalia’s Sweet Tea boasts the most flavorful soul food in all of Prince George’s County, Maryland. But as events at the beauty industry’s leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu—murder! When the chicest hair convention of the year gets cooking in town, so does business at Mahalia’s Sweet Tea. Halia can barely handle the influx of customers looking to satisfy their appetites after spending the day surrounded by outrageous runway styles. As buzz builds around beauty mogul and pop culture icon Monique Dupree, collard greens start moving out of the kitchen faster than models strutting down the catwalk . . . But the glitz fades the moment Monique is found shot to death. Turns out, the glamorous entrepreneur’s vanity empire was stained by bitter rivalries, explosive affairs, and backstabbers scheming for fame and fortune. With more suspects than ingredients listed on a bottle of deep conditioner, Halia and her cousin Wavonne rush to discover who pulled the trigger—before the conniving culprit dishes another deadly surprise . . .