Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.

For 25 years, Tom Allison was a revenuer, a federal agent charged with enforcement of the nation’s laws on taxation of liquor. His territory was the hills, hollows and deep woods of Alabama, and his quarry was the illegal whiskey makers. Allison remembers the stake-outs in the brush, the undercover assignments, the long waits to catch the distillery operators red-handed, and, of course, the chases as he and his fellow treasury agents ran down fleeing moonshiners in the dark of night. While Allison is a natural story-teller, the characters who populate this history are too strange to be fiction. Perhaps the only thing more striking than the ignorance of many of the moonshiners is the craftiness of some others.

DIV/divDIVNothing but clear, 100-proof American history./divDIV /divDIVHooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement./divDIV /divDIVIn Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America./div

Tennessee History Book Award Finalist The Upper Cumberland region of Kentucky and Tennessee, often regarded as isolated and out of pace with the rest of the country, has a far richer history and culture than has been documented. The contributors to Rural Life and Culture in the Upper Cumberland discuss an extensive array of subjects, including popular music, movies, architecture, folklore, religion, and literature. Seventeen original essays by prominent scholars such as Lynwood Montell, Charles Wolfe, Allison Ensor, and Jeannette Keith uncover fascinating stories and personalities as they explore topics including wartime hero Alvin C. York, Socialist Party Tennessee gubernatorial candidate Kate Brockford Stockton, and even a thriving nudist colony, the Timberline Lodge.

J.P. McGowan (1880ndash;1952) was one of Hollywood's most prolific pioneers: actor, director, screenwriter, producer, and industrial advocate for the motion picture industry. Known as the "Railroad Man" for his specialization in action movies involving railroads, he made common the image of the terrified beauty tied to a track-his first wife was Helen Holmes of his iconic silent series The Hazards of Helen. This work, the first biography of the Australian-born adventurer, covers a screen career spanning 30 years and over 600 productions from the dawn of the Silent Era. It chronicles his entire life and places him within the context of the times in which he lived and worked. Previously unknown details are unearthed on his family background and early life as well as his participation in the Boer War and his move to the United States. The work concludes with a comprehensive filmography of McGowan's work.

A journey through Southern Appalachia to explore the complex messages food communicates about the region Depictions of Appalachian food culture and practices often romanticize people in the region as good, simple, and, often, white. These stereotypes are harmful to the actual people they are meant to describe as well as to those they exclude. In Hungry Roots: How Food Communicates Appalachia's Search for Resilience, Ashli Quesinberry Stokes and Wendy Atkins-Sayre tell a more complicated story. The authors embark on a cultural tour through food and drinking establishments to investigate regional resilience in and through the plurality of traditions and communities that form the foodways of Southern Appalachia.

After more than fifteen years, this initial volume of the American Film Institute Catalog series is again in print. The 1920s set covers the important filmmaking period when "movies" became "talkies," and the careers of many influential directors and actors were launched. Films such as Wings, The Phantom of the Opera, All Quiet on the Western Front, and The Jazz Singer are included in this volume.